Readers Requests #2

Below are some requests received from our readers.  I've tried to help them out, let me know if there is something you would like to see printed in this space!

Sweet ’n Spicy Grilled Chicken

I often make grilled chicken for supper because it’s easy and fast. I need a new way of making it, with interesting spices and perhaps even a little sweetness to it. Any ideas?

- Shaindy M, NY

I actually just tried this sweet and spicy grilled chicken on my family, because I too was looking for something interesting, and everyone loved it. It’s not your typical grilled chicken — it has a zing to it that is so appealing!

Stuffed Schnitzel

I usually stuff my schnitzel with sautéed veggies or mashed potatoes. I recently tasted a breaded sweet-and-sour schnitzel filled with cold cuts at a bar mitzvah, which was outstanding. Do you have a recipe for it?

- Adina G, London

I made this schnitzel for Yom Tov and had a lot of bochurim as guests. They couldn’t eat enough of it! I know bochurim eat anything, but these had discerning palates (at least I hope so!). My family enjoyed it too, so you can rely on their opinion. They do have discerning palates! This recipe is from Simi H.

Peanut Brittle Pie

I am making sheva berachos for a neighbor who loves peanut butter! Can you recommend a frozen dessert using peanut butter that is elegant enough for a simchah and yet doable for a regular Shabbos as well? -Michal F, Jerusalem

This pie is downright decadent, and even dangerous! I tested it on Succos on my family and guests, and as soon as they tasted it there was a unanimous muffled announcement (they had mouthfuls of pie!), “This HAS to go in!!” The photographer, who is an avid peanut butter fan, couldn’t get enough of it. He devoured a slice and kept noshing the brittle until I whisked it into the kitchen so I would have some for Shabbos!

We appreciate your feedback! Please continue to submit your questions and requests for various recipes. We hope to print them in a future issue.

Fudge Cookies

I was recently at a simchah and tasted the most delicious cookies. They tasted like a brownie but in cookie form and had sprinkles placed exactly in the center. Can you help me with this recipe, please?

-Shana G, Lakewood

I recently made these for my son’s aufruf and they have the perfect consistency — chewy and crispy at the same time. They taste great straight from the freezer. I’m so glad there are none left! I believe this is what you’re referring to.

We appreciate your feedback! Please continue to submit your questions and requests for various recipes. We hope to post them soon!