December 31, 1969
Reader Comments
Chevy
Posted On Dec. 21, 2011
We are sorry for the error, the mistake has been fixed.
ck123
Posted On Dec. 20, 2011
would it be possible to get the amounts for the sugar and oil it only has a question mark
miriamtaub
Posted On Dec. 22, 2011
If I use the pre-grated carrots, how much do I need?
sarahdreams
Posted On Dec. 29, 2011
My family LOVED!! most of them said it tasted more like a granola bar but they all went within an hour!
kafrafan
Posted On Dec. 29, 2011
fabulous, refreshing salad! works really well without cheese as well for a shabbos meal
smartypants
Posted On Jan. 01, 2012
Yum this looks so good. Can't wait to try it! Roizy's recipes are always delicious!
smartypants
Posted On Jan. 01, 2012
Hi Estee - is this recipe good PAREVE as well, without the meat/chicken soup stock?
smartypants
Posted On Jan. 01, 2012
Love the idea of putting oatmeal into the soup to thicken it! I remember this recipe from the cookbook, can't wait to try it! Seems very kid-friendly!
RuchiE
Posted On Jan. 01, 2012
I too envy the stamina. Do u know if quinoa is a carb? I find it really fills me.
RuchiE
Posted On Jan. 01, 2012
I made this soup tonight and it has a wonderful aftertaste. As well, with a bit of bread it is a meal on its own. Thank you
RuchiE
Posted On Jan. 01, 2012
Is there any nutritional value firbhungarian food?
RuchiE
Posted On Jan. 01, 2012
Wow! What a treat to the palette. I made so much of this delicious salad. Does anyone know if I can freeze it?
Dina Cohen
Posted On Jan. 02, 2012
Quinoa is a seed that provides plenty of carbohydrate, but it is a good source of fiber and unusually rich in protein. These factors cause it to be more slowly digested, giving you sustained energy and enabling you to feel full for longer.
BestCook
Posted On Jan. 02, 2012
I agree! What a great salad but I don't think you can freeze fresh tomatoes. Try using the tomatoes for the tomatoe soup. Than you Estée for a great recipe
BestCook
Posted On Jan. 02, 2012
Hi, super recipe. Is there a low cal way to do this?
Estee
Posted On Jan. 03, 2012
Not that I know of....I think this recipe is best done the original way. This recipe has hundreds of rave reviews! Enjoy
RuchiE
Posted On Jan. 04, 2012
Thanks dina! There's usually a reason to why foods are filling. Now, if only cheesecake was as healthy... Maybe we will get a good cheese cake recipe ms Kafra?
Yum!
Posted On Jan. 05, 2012
These look amazing and very different! So excited to try them!!
kalla maidel
Posted On Jan. 05, 2012
wow! These muffins look great! Can't wait to try them! This website is fantastic!
hzolty
Posted On Jan. 09, 2012
Delicious soup and really simple to make. Bok choy adds a nice touch!
Chay
Posted On Jan. 09, 2012
This looks yummy and i want to try it out, however, I live in Eretz Yisrael and can't find frozen cranberry's! Is there anything i can substitute the frozen cranberry's with??
Estee
Posted On Jan. 10, 2012
these are really good! you can try soaking craisins in hot water for about 1/2 hour and then adding them as directed. let us know...
Bakers Son-in-law
Posted On Jan. 11, 2012
Great Blog!!!
The reason why you freeze them is because you want to hide them from me!! Where is the freezer???
shabchef
Posted On Jan. 12, 2012
Looking forward to serving these. innovative. Creative. AND HEALTHY.
RuchiE
Posted On Jan. 12, 2012
What a healthy recipe!! Is there any trick to eliminate the fishy smell and still have these yummy fishies? Thanks again for a great recipe
RuchiE
Posted On Jan. 12, 2012
This looks like a real treat and when u post where the freezer is, there may be some break-ins in the neighborhood. Thanks for a great recipe!
Sharon Matten
Posted On Jan. 12, 2012
Hey Estee,
I actually tried the Chicken in a Salt Crust...you can read about it here:
http://www.koshereveryday.com/2011/11/salt-crusted-chicken.html
It's a little scary at first but the chicken came out great! I can't wait to see how yours turns out!
Sharon Matten
www.koshereveryday.com
foodcrit
Posted On Jan. 12, 2012
These look great. Serve these to my kids with a glass of milk. Brownies and milk were never so healthy!
Aviva
Posted On Jan. 12, 2012
I have heard that squeezing lemon juice on the fish reduces the fishy smell and taste!
M Fam
Posted On Dec. 03, 2012
Im thinking of trying the mini Boston cream pies (but with store bought custard, never could get custard to come out good).
Anshel
Posted On Jan. 15, 2012
Ahh, where are the meatballs? Meat sauce is great, but the recipe was called Meatballs...
admin
Posted On Jan. 15, 2012
Anshel- Thank you for pointing this out, we are sorry for the misprint- our system removed quotation marks around the "meatballs" that should have been included, and that were included in the original recipe printed in Kosher Inspired. We are working to remedy the issue now.
smartypants
Posted On Jan. 17, 2012
Sooooo.... smartypants decided to try this deliciously healthy exciting recipe, with a few tweaks ;)
I took out my cuisanart, put in the dates and banana and started pureeing (I like pureed better than "roughly chopped", and didn't think my kids would go for any pieces). Added a piece of apple to be pureed and also a small individual serving of applesauce. Added the vanilla and poured in some maple syrup (didn't really measure it, whoops). Added the cocoa powder.
I decided to use SPELT flour instead of whole wheat (hey, it's what I had around) and also decided to forgo the almonds so that it can be nut-free and my kids could take it to school.
Finished adding the rest of the ingredients but my version was too thick, kinda paste-like. So added in 2 eggs (hey, a little protein is good for you!) and then it looked perfect.
This recipe makes a thin brownie, in a square pan. It tastes very good for as healthy as it is! My kids will love it for school. I would possibly add some mini chocolate chips next time to liven it up as well.
Thanks Sima for some great ideas (dates!). Looking forward to future healthy recipe ideas! A good healthy chocolate chip cookie version?
Karenbookman
Posted On Jan. 19, 2012
I use this book all the time! Great selections! Easy to follow instruction. The soups are yummy!
Thefruitlady
Posted On Jan. 19, 2012
This recipe looks yummy. But I love my chocolate chip recipe. Do I need to use yours because it lends itself to covering the surprise better, or is any CCC recipe ok? If I use my own, should I adjust the time?
Thefruitlady
Posted On Jan. 19, 2012
I cannot wait to try and make this! So many salad recipes are repetitive. Do you think that jicama or daikon would work just as well as radishes? How long will the roasted radishes stay?
smartypants
Posted On Jan. 19, 2012
Wow! Estee! This recipe looks so incredible - its super simple yet such a new creative and different idea! I can't wait to try this!
Estee
Posted On Jan. 19, 2012
I have never tried jicima, but maybe i will! The radishes should last 2 or 3 days on the fridge..but best served room temperature and fresh. Also, try eating on top of buttered brown bread.
The Bakers Daughter
Posted On Jan. 19, 2012
Thank you - This recipe is pretty much my regular chocolate chip recipe. I don't see any reason why you couldn't use your favourite recipe, but I definitely would recommend to use a chewy cookie. Enjoy!
Mrs. D
Posted On Jan. 19, 2012
Dear Fruitlady:
is that you Chaia? LOL
This really does look awesome. Please let me know how it comes out. It's really our style, Good shabbos, and regards to ES :)
leiner112
Posted On Jan. 22, 2012
I'm making these outrageous blueberry pockets for the second time! Just one note. Baking them at 325 for 15 min wasn't nearly enough time. I had them baking for at least 25 min. Can you check the directions again? Thx. Once again, they are the best!!!
Chavi
The Bakers Daughter
Posted On Jan. 23, 2012
Chavi - I am so glad you like these too! I did bake them for the amount of time written, there are different factors that will affect bake time, ie. accurate oven temperature, thickness of dough etc. This is why it is important to also look for color cues and make sure they look brown around the edges.
smartypants
Posted On Feb. 02, 2012
OMIGOSH i love this idea! I will try this soon! What else can i use if i dont have a "silpat"? Can i just grease a pyrex? I dont think parchment paper would work well cuz its so liquidy - right? Can't wait to try this. I've dehydrated individual fruits like this (like mango) and it's so yum. Thanks for the idea!
Thefruitlady
Posted On Feb. 04, 2012
Thanks so much for your inquiries.
Smartypants: I think that greasing any pan would ruin the texture of the fruit leather by adding in an oily component. I would venture to guess that doubling baking paper (not wax paper, as that might melt) would solve your problem of not having a silpat. Maybe using a nonstick cookie sheet would do the trick?
Mrs. D
Posted On Feb. 02, 2012
Is it supposed to say 1/2 inch thick? 1 1/2 inches seems awfully thick. Please post a correction if need be. Thank you
Thefruitlady
Posted On Feb. 04, 2012
Mrs. D.: You are correct. There was an error. The correct thickness is a little under 1/2 and inch. And might I add another idea for fruits to mix. Bananas add a lot of texture and taste to fruit roll ups. Try them with your berries, mangoes and kiwis.
Nanette
Posted On Feb. 05, 2012
These cookies were beautiful and delicious!!! Thanks for a wonderful recipe.
Nanette
Chavy
Posted On Dec. 03, 2012
I am planning to make the mini doughnuts with dairy caramel syrup - they look heavenly and it's a nice change from the usual filled donuts
laydee95@gmail.com
Posted On Dec. 03, 2012
the plain ol chanuka cookies. the kids will have so much fun doing it!
bkinar
Posted On Dec. 03, 2012
Can't wait to try Colourful Vegetable Latkes.
avigayil01@gmail.com
Posted On Dec. 03, 2012
I want to try the lemon zest sugar cookies- it sounds awesome and I love lemon cookies and cake!
Batya
Posted On Dec. 03, 2012
Those latkas look great and easy I can't wait to try them.
pimmetje
Posted On Dec. 04, 2012
The prefect latkes really do seem perfect! will try them out, just like I try out many of the recipes! Always winners!
yye
Posted On Dec. 04, 2012
The cheese latkes and/or the sweet potato scalion latkes.
shanachontow
Posted On Dec. 04, 2012
I am going to try out Four Cheese and Mushroom Lasagna! It sounds amazing!
chanaroch
Posted On Feb. 12, 2012
AMAZING cookies!!!! no words can describe the soft chewy delicious texture, flavor, and smell of these cookies!!!! A slice of heaven.
chanaroch
Posted On Feb. 12, 2012
Really good dressing!! And no mayo, and quite healthy. 5 stars.
rachelr
Posted On Feb. 15, 2012
Is it possible to make this with less or no margarine?
Leah
Posted On Feb. 16, 2012
for the clove of garlic do you mince it or use garlic press
abby
Posted On Feb. 16, 2012
could you please tell me what icing sugar is? I live in Israel - I have never seen it - is there a substitute?
Thanks!
Kosher Scoop
Posted On Feb. 16, 2012
Although you could do either, minced garlic would be better. Enjoy!
smartypants
Posted On Feb. 16, 2012
Estee - because of you I started using KOSHER SALT in my challah recipes and it made my challah even more delicious! Thanks for the tip! :)
The Bakers Daughter
Posted On Feb. 16, 2012
Thank you Nanette, I'm glad you enjoyed.
Rachelr - the margarine in the cinnamon smear could definitely be replaced with oil. I have not tried it for the dough, It would most likely give a crispier cookie. With the margarine, these stayed soft for quite a while.
The Bakers Daughter
Posted On Feb. 16, 2012
Abby - icing sugar is also known as powdered sugar or confectioner's sugar. I am not sure how it is referred to in Israel but I know they definitely have it there. If you are still unsure what it is - please re-post and I will find out where you can get it.
smartypants
Posted On Feb. 16, 2012
Can't wait to try this, this sounds simple and delicious!
Shany
Posted On Feb. 19, 2012
I could not believe what I was reading when I discovered this recipe! A combination of chocolate chip cookies and pesek zman!!! Help! My diet never seems to last past Sunday!!! I'm gonna try these tomorrow...
Leah
Posted On Feb. 19, 2012
hi if I freeze these rugelach raw should I bake them frozen or should I let them thaw in the refrigerator overnight and then bake. Also can you give me the brand name of the mallawah. I saw Zion which is hand made and tnuva which is machine made and Taami which looked like it puff up if baked so I am not sure if this is the right mallawah dough. thank you for your help
Leah
Posted On Feb. 19, 2012
this salad is great. so tasty. you will love it
Leah
Posted On Feb. 20, 2012
great dressing but much too salty. My husband loves salt and he could not finish the salad. definitely use low sodium soy sauce and cut the salt in half or dont put any salt at all or taste it before you add the salt.
bohemiandoc
Posted On Feb. 20, 2012
There may be a typo- 1/2 tsp dry mustard sesame seeds?
Kosher Scoop
Posted On Feb. 20, 2012
Thank you for pointing out our error. It has been fixed.
Leah
Posted On Feb. 23, 2012
what does 1M stand for on the tip you are supposed to use
abby
Posted On Feb. 21, 2012
Thanks! Confectioner's sugar or powdered sugar are both names I know.
I made these a little differenly - I used apple pie filling instead. Everyone loves them and they are so pretty, I am using them for a kiddush!
CantStopBaking
Posted On Feb. 24, 2012
1M is the tip size, made by Wilton. You can find tips at any craft stores such as Michaels and AC Moore in the cake decorating section of the store.
SY
Posted On Feb. 23, 2012
As a child, I once gave a lunch box mishloach manos. We found these cute containers in various sizes. We filled them with a bagel, a juice box, and some pretzels ( I think that was the third item - it was a long time ago!) and tied them together with a ribbon. My friends still remind me of it!
nicolelevin84
Posted On Feb. 23, 2012
pizza pie and bottle of soda
bkinar
Posted On Feb. 23, 2012
Is whole wheat flour missing from this receipe? I just followed to step 2 and realized that I don't have much material here and it is just oats.
aegna
Posted On Feb. 28, 2012
What are the measurements exactly for sugar and oil?
CantStopBaking
Posted On Feb. 29, 2012
Yes, it is icing sugar- also known as Confectioners' Sugar.
mindyme
Posted On Feb. 28, 2012
What is "powder suger"? icing sugar?
Estee
Posted On Feb. 29, 2012
two years ago i gave out a homemae pasta sauce with a small container of parmesan cheese and a bag of ziti. everyone told me they actually used it and loved it!
Shany
Posted On Mar. 01, 2012
I"m not finding raspberry jam for the tangy salad (in Israel). What else can i use? Probably won't find mandarins either. Maybe I should skip it
DevoraS
Posted On Mar. 02, 2012
I have been using this cookbook for a few years now.
The recipes are easy to follow and taste great. It is definitely one of my "go to" cookbooks.
toiveleh
Posted On Mar. 03, 2012
We once received an "airplane meal" from a family dressed as pilots and stewardesses. The tray was cellophane wrapped, and inside was a can of tune, crackers, a juice box, cutlery and a dessert.
risky1
Posted On Mar. 03, 2012
We did that! We dressed up as airline pilots and gave a hot dish - baked ziti, eggplant parmesan etc, a roll, a can of soda etc on a plastic wrapped styrofoam tray... delivered piping hot! People told us they ate it right away
risky1
Posted On Mar. 03, 2012
Cheese platter and fancy bottle of wine. Mice costumes :)
Esther Gopin
Posted On Mar. 04, 2012
Chocolate Dough recipe for candles
Ingredients:
24 ounces chocolate
1 cup light karo syrup
confectioners' sugar (for dusting work surface)
Directions:
Melt chocolate in a double boiler. Remove from heat and stir in syrup. Mix until chocolate starts to pull together to form a dough. Wrap dough in plastic wrap and chill for at least 8 hours in the refrigerator. After the dough has chilled, dust work surface with sugar. Begin to knead and shape the dough. Dough will keep at least 2 weeks (in plastic wrap) in the refrigerator.
lovestobake
Posted On Mar. 04, 2012
Thanks for these adorable ideas! I am going to try the Shabbos candle package...but can you please give the recipe for the white chocolate dough you mention for the candles?
Thanks
Vera
Posted On Mar. 05, 2012
1/2 recipe of both Peanut Butter Caramel & Peanut Butter Cream is more than enough.
YehudisW.
Posted On Mar. 05, 2012
I looove these centerpiece ideas! I can't wait to use them for my Purim seuda and upcoming upsherin IyH. Thank you Kosher Scoop!
YehudisW.
Posted On Mar. 05, 2012
These were a huge hit with my family, thank you!!
mindyme
Posted On Mar. 05, 2012
Thanks, one more question: how far in advance can the cream and the glaze be made? and how far in advance can the trifle be put together before serving? thanks!
CantStopBaking
Posted On Mar. 05, 2012
I wouldn't recommend refrigerating for more than 24 hours in advance, although you can assemble them and freeze them for a few weeks. Just defrost completely before serving.
sharonmiller500
Posted On Mar. 15, 2012
sharonmiller500
I've had this book for a while now and I think it's terrific!. I really like the variety of the recipes and the ease in making them. I use it often.
smartypants
Posted On Mar. 17, 2012
This looks like a great easy and healthy recipe to try! Thanks Sima!!
Bobba
Posted On Mar. 22, 2012
Looks like a great recipe for a crockpot
Bobba
Posted On Mar. 22, 2012
What size pan?
Bobba
Posted On Mar. 22, 2012
Would you use this flour for cakes , cookies, general baking?
Estee
Posted On Mar. 23, 2012
You should use a 9 x13 pan.
Estee
Posted On Mar. 23, 2012
You can definitely use this flour in baking. I have not been using it for long but I do know that it has a sweeter taste than flour, making it ideal for baking. if you do use it, let us know!
Estee
Posted On Mar. 23, 2012
Its always best to check with your local Rabbi before making any decisions about what you can and should use for those who require special diets on Pesach.
mim
Posted On Mar. 26, 2012
You have a question mark in front of how many cups of confectioners sugar.
Please correct, would like to try the recipe.
Thanks,
Kosher Scoop
Posted On Mar. 26, 2012
Thank you, it has been corrected.
freedz
Posted On Mar. 28, 2012
Sounds great! Do you think you can give some serving suggestions? Serve it on the side of steak n fries.........?
mavlis
Posted On Mar. 29, 2012
Chocolate and bananas are the best!
mavlis
Posted On Mar. 29, 2012
Chocolate and bananas are the best!
Miri
Posted On Mar. 29, 2012
I love chocolate with fruits- especially tart ones like pineapple and oranges. I also looooooove chocolate with ginger, like the ginger cookies in cooking with color- Gotta wait till after pesach for those!
cricket
Posted On Mar. 29, 2012
banana
blueeyes
Posted On Mar. 29, 2012
I love chocolate desserts. A great one for Passover is sweet potato torte with a ganache icing. No one guessed that the secret ingredient in the cake was sweet potato.
Rosalie
Posted On Mar. 29, 2012
ANYTHING goes with chocolate. My most favorite is fruit :)
blpearlman
Posted On Mar. 29, 2012
I like chocolate and strawberries. In baking I like chocolate and peanut butter
bigbirdy5
Posted On Mar. 29, 2012
Choclate and strawberries, raspberries and marshmellows!
robee61
Posted On Mar. 29, 2012
Chocolate with pretzels, YUM!
devorah
Posted On Mar. 29, 2012
strawberries dipped in dark chocolate, yum!
Toby
Posted On Mar. 29, 2012
Nothing like Chocolate with Coffee.... But, really anything goes!
sharonrose10707
Posted On Mar. 29, 2012
It is hard to choose but chocolate with mint and chocolate with coconut are the two best ways to enjoy it!
teacherkatz
Posted On Mar. 29, 2012
Chocolate and nuts are the best!!! Peanuts are my favorite but any other will be fine on Pesach.
chavush
Posted On Mar. 29, 2012
dried apricot!
Halpert
Posted On Mar. 29, 2012
what doesnt go with chocolate should be the question lol one of my favorite things to eat with chocolate is a recipe i found for passover called chocolate matza candy. its great i get my chocolate fix and my little one loves it to so i dont have to worry about her asking for chocolate at the grocery store that she cant have during passover, its hard telling your 2 year old no when she doesnt understand fully
alizakuz
Posted On Mar. 29, 2012
chocolate syrup on vanilla ice cream with a little warm cake is a heaven dessert
roobtoob
Posted On Mar. 29, 2012
matza & chocolate, whats not to like!
cschliss
Posted On Mar. 29, 2012
For me chocolate peanut chews takes the cake!
teachright
Posted On Mar. 29, 2012
Anything pretzles, fruit and icing for cakes......
leahlevine
Posted On Mar. 29, 2012
ANYTHING goes with chocolate. I will have chocolate with fruit or pretzels or anything else
MalkyS
Posted On Mar. 29, 2012
Anything tastes better with chocolate. But the best is when you dip your chocolate into coffee for just long enough that it softens a bit. Yum!
sreltap
Posted On Mar. 29, 2012
Blueberry sorbet or strawberries!
senderoch
Posted On Mar. 29, 2012
chocolate and brown sugar goes well - chewy cookies, brownies - all good!
Kelly Feldman
Posted On Mar. 29, 2012
In your recipe "Marvelous Meringues"
What are the amounts of the sugar and confectioner’s sugar in each on of the base and variations?
Thank you Kelly Feldman
watermelon
Posted On Mar. 29, 2012
Ice cream with any kind of chocolate
shifra b
Posted On Mar. 29, 2012
chocolate and a cup of hot coffee
Cathy
Posted On Mar. 29, 2012
Chocolate and bread sticks! Yummmm!
Kosher Scoop
Posted On Mar. 29, 2012
Thank you for pointing that out. It has been corrected.
Estee
Posted On Mar. 29, 2012
dear Halpert, can you share the recipe for the chocolate matzah candy with us?
bkinar
Posted On Mar. 30, 2012
Chocolate and red wine.
mindyme
Posted On Mar. 30, 2012
Chocolate with chocolate!!! :)
(but mint is second best)
sharonz5
Posted On Mar. 30, 2012
Chocolate and pretzels are the best combination
chanaima
Posted On Mar. 30, 2012
I like dark chocolate by itself most but if I have to pair it with something it would be coffee. It is my favorite treat!
sjw2459
Posted On Mar. 31, 2012
Bananas and strawberries or raspberries
ev2nana
Posted On Mar. 31, 2012
Chocolate goes with chocolate and with merlot wine. I love chocolate with fruits, especially raspberries, strawberries, and banana. Pesach isn't pesach at my house unless I make several chocolate mousse pies-- a recipe I adapted from the Junior League of Chicago cookbook.
bubbyanita
Posted On Mar. 31, 2012
Chocolate and vanilla ice cream, any fruit like bananas and strawberries, yummy
sonyakaplan
Posted On Mar. 31, 2012
I never pair it up with anything - chocolate is simply divine on it's own!
Judybenarroch
Posted On Mar. 31, 2012
Meringue and nuts!
pimmetje
Posted On Mar. 31, 2012
Chocolate is a winner on its own and good with so many things! just tried something new and LOVED it: pecans roasted in the oven with chilipowder, salt and sugar. after cooled off mix with cranberries and CHOCOLATE. delicious....
lenore1
Posted On Apr. 01, 2012
choclate and dates or figs
Thefruitlady
Posted On Apr. 01, 2012
No eggs are listed in ingredients.
Also, can one omit cocoa?
jgadol
Posted On Apr. 01, 2012
I like to pair chocolate with cake. Small pieces inside the batter, creamed chocolate for the layers or chocolate spread to cover. And even some chocote pieces to decorate on top. They are all winners.
Estee
Posted On Apr. 01, 2012
sorry about that, the mistake has been rectified. which cocoa would you like to omit?
bbearnow
Posted On Apr. 02, 2012
I love to eat chocolate with cheese. It goes very well on a cheese plate with fresh fruit, nuts and dried fruits.
Mimi C.
Posted On Apr. 02, 2012
I Love chocolate with strawberries!
gailmaplewood
Posted On Apr. 02, 2012
Chocolate...what can I say! Pairs well with everything. Strawberries, pears,peanut butter, angel food cake, and of course ice cream. Yum
debbi
Posted On Apr. 02, 2012
I made these and the mixture is very thin
balabusta
Posted On Apr. 02, 2012
Take the dried plums, put an almond inside and dip in melted chocolate. Delicious. U can decorate it but putting an almond on top. Enjoy.
debbi
Posted On Apr. 02, 2012
I made this last night and its really simple but only for people who really like lemon.This combination is not so good for everyone who dont really like lemons
psv60
Posted On Apr. 03, 2012
I am looking for a passover honey cake. Made my mother's twice and it fell. Help! what am | doing wrong.
ricki
Posted On Apr. 04, 2012
chocolate rice krispies/cornflakes are yummy.dark chocolate and orange also go well together in cereal bars or chocolate leaves.
tzev
Posted On Apr. 04, 2012
Chocolate & Caramel is YUM!
cookwith5kids
Posted On Apr. 04, 2012
I love chocolate and peanut butter, YUM!
theeema
Posted On Apr. 04, 2012
Chocolate and PEANUT BUTTER are a great team! Also wherever there is chocolate... I "need" nuts. Thanks for the great site and this giveaway!
saragoldberg
Posted On Apr. 04, 2012
Chocolate and strawberries are my favorite combination!
Celia Dobin
Posted On Apr. 03, 2012
Estee i bought your books and i like them a lot why you dont make more cookboks and one forvpassover?
rufieg3
Posted On Apr. 03, 2012
anything salty...pretzels..crackers
spmiri
Posted On Apr. 03, 2012
for those chocoholics who can NEVER have too much of a good thing -
add to any chocolate spread (i.e.Nutella) chopped almonds or any of your favorite nuts with a handful of chocolate chips or coconuts slivers - one can use this as a cake filling or even put this between 2 regular cookies and the party begins. ENJOY !!!
shoshanae
Posted On Apr. 04, 2012
hands down...the best thing to have with chocolate is peanut butter!
Sharon
Posted On Apr. 04, 2012
I love chocolate with strawberries!!
shoshanae
Posted On Apr. 05, 2012
hands down the best thing to have with chocolate is PEANUT BUTTER! unfortunately for many of us that is not a pesach option, but delicious never the less.
Malka Krames
Posted On Apr. 05, 2012
Chocolate covered almondd are the best, peanuts runner up.
MARK
Posted On Apr. 07, 2012
STRAWBERRIES AND CHOCOLATE
Emagtuk
Posted On Apr. 08, 2012
Has to be seasalt hard caramel and a cup of tea.
naomi
Posted On Apr. 09, 2012
Can you substitute oil for margarine in this recipe? If so, what do you think the amount would work out to?
SoPo
Posted On Apr. 10, 2012
Especially on Pesach I really love the taste of chocolate red wine and coffee. I use these 3 key ingredients in a great frozen chocolate mousse recipe that everyone loves! Also, in my neighborhood someone puts together the required minimum and orders pasteurized egg yolks and egg whites, so the recipe is guaranteed "safe".
tzivi
Posted On Apr. 10, 2012
Strawberries in chockolate..
Estee
Posted On Apr. 10, 2012
I have never tried it, but i would use 1/2 cup of oil as a replacement. it will probably be excellent. Please let us know how it turns out! thanks
Leah
Posted On Apr. 11, 2012
chocolate in cake, in frosting, with fruit, chocolate covered coconut, chocolate covered marshmallows chocolate covered raisins
bawanda10
Posted On Apr. 13, 2012
My husband doesn't like desserts but Pears Helene-
with that chocolate sauce is a favorite !
shemalacha
Posted On Apr. 14, 2012
hot cocoa
jatanner34
Posted On Apr. 24, 2012
Please check ingredients. E.g., tomato paste? -- Not listed.
Kosher Scoop
Posted On Apr. 24, 2012
Thank you for notifying us of this error it has been corrected.
Gail2480
Posted On Apr. 24, 2012
It's chakchuka made easy! Add a little cumin and paprika for a middle eastern flair!
Thefruitlady
Posted On Apr. 26, 2012
You had me at "Nutella."
These look incredible. Any suggestions to substitute for coconut? Also. If I want to use the Israeli chocolate spread that is pareve, will that work?
FAL
Posted On Apr. 26, 2012
This looks like a wonderful cookbook to have.
The Bakers Daughter
Posted On Apr. 26, 2012
Delinut is actually parve, but if you can't find it, I don't see why the Israeli spread shouldn't work. The toasted coconut adds nice flavor, but the texture of the bar will not be affected without it.
I hope you enjoy these!
Susan Quatro
Posted On Apr. 26, 2012
I found this great Gluten Free Passover cookbook from glutenfreematzo.com on iTunes. Check out these recipes that are good for any time of the year!
http://itunes.apple.com/us/book/gluten-free-passover-cookbook/id510576449?mt=11
smile
Posted On Apr. 29, 2012
Re peanut butter bars:
1. What is icing sugar? Is it a.k.a. confection sugar?
2. What kind of instant pudding does the recipe call for?
Vanilla or choc.?
Thanks
The Bakers Daughter
Posted On Apr. 29, 2012
yes, icing sugar is confectioner's sugar and sorry about the pudding - it's vanilla. (although now that you mention it, I would love to try them again with chocolate for a change - thanks!)
Thefruitlady
Posted On Apr. 30, 2012
Yep. Found Delinut last night in a local store. Only one left. Must be because of the recipe. I can't wait to make these.
tzipora19
Posted On May. 03, 2012
If a child is severly allergic to sesame, what is a good substitute for sesame oil in recipes?
Hindy Bertram
Posted On May. 03, 2012
Typically, you can exchange most oils in a recipe with any other oil (measurement for measurement). If you're specifically using it for the flavor, a nut oil, such as walnut or peanut oil is your best bet -- so long as there isn't a nut allergy, too. After nut oil, I'd recommend olive oil. Though the flavor profile will change a bit more, it can't be beat for health benefits.
What's also important to keep in mind is that different oils have different burning points, so keep an eye when you substitute to make sure your food isn't burning -- or cooking so slowly that your food is turning soggy.
Good luck!
Healthy Goddess
Posted On May. 09, 2012
This sounds so delicious I think I'll make for my mom on Mother's Day. She and I love chocolate!! Thank you!
smartypants
Posted On May. 09, 2012
Help Estee! I made a version of this (used vegetables I had on hand) and had bought a nice looking brisket to slice to use for the meat - but it ended up being so chewy :( how to make the meat tender and soft, and not chewy? I've had "chewy" experiences with "pepper steak" so decided to try to the brisket but still same story... any advice? I copied your marinade exactly, and let it sit for 20 min as well.
Thefruitlady
Posted On May. 10, 2012
Yum! These look awwesome. How different is the taste if they are made pareve?
Also, do these freeze well?
chaya sara lichter
Posted On May. 14, 2012
Hey Esti! thanks for making such great website it really helps me when i am so far away from home. i was wondering if you can possibly post a good cheesecake recipie made with israeli ingredients. i really don't know which cheeses to substitute for our regular Canadian ones!!!!
thanks for your help
chaya sara lichter
Kosher Scoop
Posted On May. 15, 2012
Chaya Sara, please view http://www.kosherscoop.com/recipe/Cheesecake-Using-Ingredients-from-Israel - we've put it up early just for you!
Kosher Scoop
Posted On May. 15, 2012
Chaya Sara, please view http://www.kosherscoop.com/recipe/Cheesecake-Using-Ingredients-from-Israel we've put it up early just for you!
babi
Posted On May. 17, 2012
please correct the amounts of jam. i can't decipher the measurements.
thank you
chaya sara lichter
Posted On May. 16, 2012
thank you so much! cant wait to try it! ill let you know bli neder how it turns out....
Lynnie
Posted On May. 16, 2012
This looks really good.
Ostrich Eggs????
mammaruchel@yahoo.com
Posted On May. 16, 2012
i also find zucchini is a milder vegetable than others, like you pointed out the way you substituted eggplant with it, but i still have a hard time convincing my kids that its mild and that they should try it. They don't want to hear of vegetables other than the occasional cucumber and carrot. Got any good ideas/recipes to convince them with?
Thefruitlady
Posted On May. 16, 2012
Ostrich eggs the size of, well, ostrich eggs. Something to really see. An omelet to feed twenty!
Thefruitlady
Posted On May. 17, 2012
If you slice the zucchini super thin, maybe with a mandolin, then when you fry it, the results will be like crunchy pasta, lasagna-ish. (I know, that is not a word, humor me.)
Alternatively, Make the parmagiana using lasagna noodles in place of the zucchini strips, but grate zucchini really fine and mix it with the sauce. Mamaruchell-
Getting kids to eat veggies isn't always easy. And I don't know if this recipe will convince them. I know that my kids don't eat it. I made a 9 by 13 pan to share with my neighbors who all said "YUM, but my kids won't eat it and I will have to eat the entire pan myself!"
You can do it with cooked mashed carrots too. Try a little at a time. They probably won't notice it and you get veggies in them. Then you can tell them when they grow up one day and they will thank you for the extra color on their cheeks.
Alternatively you can pay them to eat vegetables! A dollar a pepper?
(I AM JUST KIDDING!!!!)
lovetocook
Posted On May. 17, 2012
Hi, do you have any tips for ensuring that the bottom of the babka is nice and crispy? The last couple of times I've made this, it was delicious, but the bottom was soggyish. Thanks!
Shana Parnes
Posted On May. 17, 2012
Wow! Thanks for not only that delicious looking recipe, but for teaching us all how to make it too! I cant wait to try it : )
Estee
Posted On May. 17, 2012
hi. in order to get a crispy bottom, i would make sure the pan is well greased. As well, remove the cake from the pan a few minutes after removing from the oven and let cool on a cooling rack, to release the moisture instead of capturing it. Hope this works!
GT
Posted On May. 21, 2012
What can I use instead of Graham crackers in Israel?
Suri Bender
Posted On May. 21, 2012
This looks awesome. Which neighbor did you share with? I'm insulted :P
Perry
Posted On May. 23, 2012
In the directions, it says to add the pumpkin, however there is no pumpkin in the engridients. Can you clarify that?
Perry
Posted On May. 23, 2012
What is allspice?
Estee
Posted On May. 24, 2012
allspice is a spice like nutmeg and cinnamon. it can be found in most major grocery stores, and comes in balls and ground up as well. a recipe such as fish may call for allspice balls, and a cake will use the ground form. hope this helps!
Pragmatician
Posted On May. 31, 2012
Just want to compliment you on you this pleasantly designed site with great graphics.
I saw a reference in Mishpacha and hopped straight on to the site, the video(blintz cake for e.g.) is incredibly helpful for for a layman like myself.
Prag
momofqts
Posted On May. 31, 2012
I was very excited about this recipe - it looked like I would love it. However, although the cheese part tasted good, the consistency of the brownie was lacking, and did not taste like a brownie at all - just a heavy chocolate layer. Will not make this one again.
hzolty
Posted On May. 31, 2012
Thank you Estee for the exact directions to make the crepes. I've been making blintzes for years - but this is the first time they actually looked as good as they taste! Thanks!
smartypants
Posted On May. 31, 2012
These recipes are fabulous, thank you! And what beautiful pictures!
Kosher Scoop
Posted On Jun. 01, 2012
Please note: We apologize, there was an error in Aviva's Oatmeal Chocolate Chip Cookies- 3/4 cup white sugar was omitted. As well, in Aviva's Chocolate Crunch Cake- its 1/4 cup water not 3/4 cup! We're sorry for the inconvenience it may have caused you!
Kosher Scoop
Posted On Jun. 01, 2012
The ingredient list has been modified as of June 1, 2012. Originally 3/4 cup sugar had been omitted. We apologize.
Kosher Scoop
Posted On Jun. 01, 2012
We have updated the ingredient list as of June 1, 2012. The correct amount of water is 1/4 cup and not 3/4 cup. We apologize.
rikkimazlin
Posted On Jun. 04, 2012
can i use blueberry jam as a filling instead of fresh blueberries? also, is there something else i can substitute for orange juice?
rikkimazlin
Posted On Jun. 04, 2012
i made this salad for shabbos and it was the first thing gone! i didnt have celery or scallions so i made it with red onion and cucumber and it was still amazing. i also added another can of oranges since i find pple especially love those. this salad was a big hit and has now become a regular on our shabbos table.
Ruthieweiser
Posted On Jun. 06, 2012
Looks good
Chaya
Posted On Jun. 06, 2012
What are the ingredients for the chicken?
Thanks
mimi
Posted On Jun. 06, 2012
Great idea! Can't wait to try it but peanut butter has a lot of unhealthy fat and sugar any other suggestions to substitute?
Chaia Frishman
Posted On Jun. 06, 2012
Yum! This is so up my alley!
Liora
Posted On Jun. 06, 2012
Wow! I have never cooked with rhubarb and now inspired to do so!
Estee
Posted On Jun. 06, 2012
You can use all natural peanut butter, and use about 1-2 tbsp additional honey. Add some peanut pieces for added crunch. Let us know what you think!
Estee
Posted On Jun. 06, 2012
I think that graham cracjers can be replaced with petit buerre cookies in israel.I would use the israeli brands. You can also try with saltines.
freedz
Posted On Jun. 07, 2012
any ideas on how to cutdown on the TWO sticks of margerine?? mabe applesauce or something? I'd love to try them but I would like a healthier alternative.
Love viewing your recipes, I have to workout just so I can have some :-)
The Bakers Daughter
Posted On Jun. 07, 2012
@ Freedz: You've totally nailed my weak spot. I am an unhealthy baker, and I am always scared to substitute with healthier options, because I hate when things don't work out the first time. I would love to hear if you attempt the change and what your results were. Good Luck!
rikkimazlin
Posted On Jun. 08, 2012
these are amazing! i made with white whole wheat flour and they are just scrumptious!
smartypants
Posted On Jun. 09, 2012
These cookies look awesome! And so easy! Going to try it with oil...
freedz
Posted On Jun. 10, 2012
mmm...mmm... good. OK I made a few changes to make them a bit healthier and I have to hide them from myself!!
1 stick Earth Balance margarine
1/2 c unsweetened apple sauce
2/3 c Agave syrup
1/3 c sugar
1/3 cup brown sugar
1 cup white flour
1 cup whole wheat flour...
other then that I followed your recipe and they are indeed a great treat!! Diet starts as soon as they are done .....lol next up are those yummy looking blueberry pockets :-)
Thanks Bakers Daughter!!!
smartypants
Posted On Jun. 10, 2012
Do they have this product in Canada yet?
deejw
Posted On Jun. 14, 2012
If you buy "spanking fresh" fish there will little or no fish smell.
Estee
Posted On Jun. 17, 2012
I made this for Shabbat again this week, leaving out the poppy seeds and using fresh blueberries. It was fabulous!!!!
lea k
Posted On Jun. 18, 2012
This is a definite try! just wish i didnt need the food processor. maybe ill try it with my hand blender or just alter the recipe a bit. thanks!
mammaruchel@yahoo.com
Posted On Jun. 20, 2012
wow! never thought fruit and fish would go together...i'm willing to try.
Still want some recipes that will be healthy yet attractive to my not-so-healthy kids. Have any suggestions?
DevoraS
Posted On Jun. 22, 2012
I just baked these for my kids for shabbos and they turned out amazing
Dina Cohen
Posted On Jun. 26, 2012
Thanks for a tasty, filling, quality snack! I made these with natural peanut butter and they came out great.
dena
Posted On Jun. 27, 2012
Quickly pan fry the cut up meat in a drop of oil before you put it in as your layer. You will appreciate the difference it makes!
nightingale
Posted On Jul. 04, 2012
is there a pareve nutella with a hechsher
Chaia Frishman
Posted On Jul. 05, 2012
Nightingale, there is Delinut, which is pareve Nutella and it's so good, I wish it wasn't pareve because I eat it after any meal!
Questions about the recipe.
1. Is icing sugar the same as confectioners sugar?
2. How many graham crackers will usually yield the amount of graham cracker crumbs written. Can we use other cookies?
3. Have you ever made these without dipping them in chocolate?
Chavi
Posted On Jul. 08, 2012
it doesn't which shape the meringue are! do you do large flat circles or small high round ones?
AMiller
Posted On Jul. 08, 2012
I tried this marinade this week on both boneless chicken thighs and chicken brest with bone in. I marinated it over night, grilled it before Shabbos and served it room temperature for lunch on Shabbos. Everyone loved it!!! I will have to try it in a sandwich or wrap next.
Sarah2012
Posted On Jul. 08, 2012
Just made these! First of all the house smells so good it was worth it just for that! Jk They came out awesome! Couldn't tell that I used oil instead of marg! I found though that the dough crumbled a little right out of the freezer so I let it thaw for a few min and it was all good.
My mom couldn't resist tasting them-they look great too!
The Bakers Daughter
Posted On Jul. 08, 2012
Hi chaia,
Thanks for answering about the Delinut - that is exactly what I use. It is made by Schneiders. Icing sugar is the same as confectioners sugar. Aprox 13-14 graham crackers will yield one cup of crumbs - you can also buy ready made graham cracker crumbs. I have never tried other cookies - but that's what's so much fun with these truffles - you can constantly change up the few very simple ingredients. As for the chocolate, I def. eat them without chocolate (can't always resist), but I have only served them with the chocolate because it ups the presentation. enjoy!
Sarah2012
Posted On Jul. 08, 2012
Just made these! First of all the house smells so good it was worth it just for that! Jk They came out awesome! Couldn't tell that I used oil instead of marg! I found though that the dough crumbled a little right out of the freezer so I let it thaw for a few min and it was all good.
My mom couldn't resist tasting them-they look great too!
Chavi
Posted On Jul. 10, 2012
how do you shape the meringue? how many layers of meringue do you make? it is not so clear in the recipe thx
KosherWeightLossMaven
Posted On Jul. 11, 2012
This would make a Perfect LEAN & GREEN for the Take Shape for Life/Medifast 5&1 Weight Loss Program. WIll recommend it to my readers as well. Thank you
Ann
Posted On Jul. 11, 2012
I make a similar patty, with two changes, instead of bread crumbs I use 1/4 flour and I heat the oil. Heating the oil binds the batter and seals the edges. I scoop the patty up with an ice cream scoop and use these great silicon baking sheets, no silk pat and quick clean up.
Paula Shoyer
Posted On Jul. 11, 2012
I shape the meringue into 8-inch circles. I trace my dessert ring on parchment. I fill a pastry bag with batter and a 1/4 to 1/2 inch round tip and then pipe a spiral, starting from the center to almost the line of the circle drawn. I make three circles, 3 layers.
AMiller
Posted On Jul. 13, 2012
I made this as a parve, lactose-free treat for my daughter by replacing the yogurt with 1 cup of Tofutti sour cream, 1/4 cup of rice milk and 1 Tbsp. of lemon juice. I was very nice.
tjewess
Posted On Jul. 13, 2012
Really nice recipe. I used wholemeal flour instead of white flour for the crust (and filling). Thanks for posting!
kirstenfreedman@yahoo.com
Posted On Jul. 16, 2012
Thank you for posting the royal icing recipe! I love it, as do my kids! quick question: can I freeze it if I have left overs? and how is it best to do so? Thank you!
Ann
Posted On Jul. 16, 2012
I didn't have phyllo dough but had puff pastry in the freezer and wanted to use fresh fruit I had on hand. I made two loaves folding the outside towards the top center. It looked like a long cheese danish. It needs to bake for about 45 minutes at 400 degrees to cook the dough. Next time I think am only going to use a half a block of tofu. It was fantastic thank you!
Pie filling
Using the recipe for mini pie filling from William Sonoma, I used 4 large ripe peaches,  peeled and cut into 1/2-inch dice 6 Tbs. firmly packed light brown sugar, four tablespoons potato starch, and a Pinch of salt, 1/2 tsp. vanilla extract. In a saucepan over medium-low heat, combine the peaches, brown sugar and salt. Cook, stirring frequently, until the sugar dissolves, about 2 minutes. Stir in the cornstarch mixture and bring to a boil. Cook, stirring constantly, for 1 minute, then remove from the heat. Stir in the vanilla. Let the filling cool to room temperature.
Leah
Posted On Jul. 18, 2012
hi how many different coffees do you blend and could you tell us which coffees they are and do you blend the coffee for the glaze too. also is nesquik rolo floavored syrup parve. if not what do you use when you make parve ice cream do you add caramel sauce thank you
jncohen
Posted On Jul. 18, 2012
Is the 1/4 cup flavored instant coffee in the cake 1/4 cup dry instant coffee powder or 1/4 cup liquid coffee made with 1 tsp dry coffee.
Thank you!
Leah
Posted On Jul. 20, 2012
Rochel I have one more question where do you buy the Nesquik Rolo flavored syrup . I have been to about 6 stores and they only carry the chocolate and strawberry but no one carries the rolo flavored. thank you
freedz
Posted On Jul. 23, 2012
The fish is raw??
bostonweiss
Posted On Jul. 23, 2012
Amazing nine days recipe! Doesn't taste like tuna fish! Thanks!
Didn't have wheat germ so I used bread crumbs.
Estee
Posted On Jul. 23, 2012
no, it is not raw. it has been cured in lemon juice- an acid- similar to the way gravlax or even lox gets cured. its delicious! give it a try!
Leah
Posted On Jul. 25, 2012
Estee could you please tell me the name of the pasta used in the recipe. I would like to use it . thank you
Hindy Bertram
Posted On Jul. 25, 2012
Definitely going to try these!
edith roth
Posted On Jul. 25, 2012
what is the temperature for the chocolate chip bundt cake?
bbearnow
Posted On Dec. 03, 2012
I will definitely be making potato latkes and applesauce, of course.
jbolsom
Posted On Jul. 29, 2012
I've just started a blog - http://koshercoeliac101@blogspot.co.uk which will be filled with meal ideas, recipes and tips for gluten free cooking. The aim is for everything to be 'normal' cooking using naturally gluten free ingredients where possible, food which all the family will eat, rather than special food for one family member. Please take a look!
Rochel Cohen
Posted On Jul. 29, 2012
Hi, I had no idea my posts would be generating questions..... I am up in the Catskills mountains where my Internet is quite spotty and shared by many family members, so I have not been as on top of my mail as i should have been. Sorry for the delayed response... But here goes ....
I blend hazelnut, French vanilla, and regular, and I keep them in a few jars in my freezer. However when in a pinch I use hazelnut or if I can, I mix it with vanilla. I definitely use flavored coffee in my glaze.
Nesquick Rolo is pareve, at least in Canada it is.
Kosher Scoop
Posted On Jul. 30, 2012
Hi, this recipe was submitted as part of a review we did on the cookbook titled "Kosher Revolution". For the information you ask you would have to buy the cookbook. To read our review and see which recipes we featured see: http://kosherscoop.com/story/Cookbook-Scoop-Kosher-Revolution-by-Geila-Hocherman-and-Arthur-Boehm
Rochel Cohen
Posted On Jul. 29, 2012
The 1/4 cup of coffee is coffee granules, it is dissolved in the 3/4 cup of boiled water, the recipe calls for.
Rochel Cohen
Posted On Jul. 29, 2012
Leah you can ask away. In Canada they sell Rolo in the Kosher Grocer Fortinos, and Metro. As i am now in the States I will have to scout around and keep you posted.
radar613
Posted On Jul. 30, 2012
This sounds delicious! Where can I find the recipe for the corn salad you mention? In addition, you refer us to "Pantry" information for the surimi crab sticks; it would be helpful if you could repeat it here. Many thanks!
freedz
Posted On Jul. 31, 2012
do these freeze well?
Leah
Posted On Jul. 31, 2012
thank you rochel still have not found the rolo so if you see it in the states please let us know what stores -will sure appreciate it
sori
Posted On Aug. 01, 2012
There seems to be an ingredient that's missing. It says to put in 2/3 cup and then the line is blank. Also, is there a non alcoholic substitute for the brandy or rum?
Thanks so much! This looks delicious!
Kosher Scoop
Posted On Aug. 03, 2012
Thanks for alerting us Sori, it has been corrected as you will see above
Rivka2209
Posted On Aug. 04, 2012
Sori, If you cook the rum the alcohol will burn off, but another substitute would be vanilla extract...still has alcohol but it will burn off as it cooks
RachelY
Posted On Aug. 07, 2012
It is not clear in the recipe if you add the wine/water mixture to the roasting pan or NOT?? Please clarify.
freedz
Posted On Aug. 08, 2012
Hi,
I am excited for your new blog, but reading through your first entry you've intrigued me with your tomato dip and roasted eggplant eggplant... but I didn't see a recipe. Is it in the weeks to come or can you fill us in now?
Good luck and thank you
I've also been looking for a recipe for green olive dip/tempanade if you have one :-)
The Bakers Daughter
Posted On Aug. 08, 2012
freedz- unfortunately, lemon curd does not freeze too nicely. But these can sit in the fridge for a couple of days - so if you want to make them ahead, just sprinkle with the confectioner's sugar before serving.
Ann
Posted On Aug. 08, 2012
In May 2011, my husband passed out on the floor of our garage. Just before giving him CPR he came to and we rushed him to the hospital. Six more heart attacks in a twenty minute period later revealed that he has a genetic disorder called Brugada syndrome. There is an electric defect that causes a heart attack if a person is sleep deprived and dehydrated. He was experiencing both. Often young athletes die on the field because of the same issue. Baruch HaShem it wasn't his time. He has a defibulator and we now have had our sons tested for the same defect. Unfortunatley, there are only 100,000 living cases of this disorder in the world. Identifying the genetic markers is limited to a very small pool. Our pediatrician recommended that we use coconut water over the sports drinks. The boys love it. It is best chilled. Trader Joes sells it ineexpensively and we also get it by the case from Amazon. It is refreshing and with HaShem's help I keep my family going through their active lives with coconut water!
riffer21
Posted On Aug. 11, 2012
made this for supper...everyone enjoyed it!!
Leah
Posted On Aug. 13, 2012
estee could you give us the name of this pasta thanks
smartypants
Posted On Aug. 15, 2012
YUMMMM... sounds delicious. Cute idea to use already made granola. Can't wait to try this!
AMiller
Posted On Aug. 15, 2012
Is there anyway to make these parve?
Shany
Posted On Aug. 15, 2012
How can these cookies be called healthy when they have so much margarine?? Does anyone know if the recipe can work well with oil as a substitute? How about part oil part applesauce?
Kosher Scoop
Posted On Aug. 15, 2012
Shany, no one called these healthy;). You can substitute oil, but Aviva says there is no comparison in the taste.
Nanette
Posted On Aug. 15, 2012
This salad looks delicious. Where can I find the dill dip?
Nanette
Nanette
Posted On Aug. 15, 2012
I live in Toronto. Can I buy the condensed cream here? Do you substitute it directly for sweetened condensed milk?
Thanks,
Nanette
Rachgross
Posted On Aug. 16, 2012
This was a big hit on shabbos!
The Bakers Daughter
Posted On Aug. 16, 2012
AMiller - Condensed milk is basically milk boiled with sugar until it thickens. You could try to do the same with coconut or soy milk and then use an equal amount of your final product. I have never tried this - way too lazy to put that much work in before even starting on my cake recipe :)
Nanette - I know that you can find the Baker's Choice Condensed Cream in Hermes Bakery, it is likely that some other local grocers carry it as well. You can substitute it exactly for the condensed milk. (But be careful because the jar size is different than the name brand cans)
faye
Posted On Aug. 23, 2012
what amount are the ingredients marked with ? marks? - the sugar, flour and peanut butter...
Nanette
Posted On Aug. 23, 2012
Hi Estee,
I also bought an ice cream maker this summer. I have two books to recommend:
The perfect scoop by David Lebovitz
and
Artisan gelato.
Both are amazing and will take your ice cream/gelato/sorbet making to the next level.
I found that the best ice creams are made from a custard base.
Now is a great time of the year to make sorbet because of all the fruit that is so readily available.
Hatslocha rabba.
Nanette Stoll
Leah
Posted On Aug. 26, 2012
these potatoes are really good and very tasty
Leah
Posted On Aug. 26, 2012
this dish is truly delicious and it tastes better each day. I made it Friday for Shabbos and on Sunday it was delicious. we could not stop eating it. I used like 18 peppers and 2 leeks and it made plenty.
freedz
Posted On Aug. 27, 2012
I made this this Shabbat and it was delicious!!!
Thanks!
sar
Posted On Sep. 02, 2012
peanut butter, yum!
Leah
Posted On Sep. 06, 2012
Brynie you list choc chips put in food processor in the mint ingredients but dont list them in the directions . do you add the choc chips to the mint layer or are those the chips you mention in the add to decorate. thanks
Brynie Greisman
Posted On Sep. 09, 2012
Hi! They are supposed to be folded into the mint flavor! Sorry!
dinah
Posted On Sep. 09, 2012
it is unclear on how much cane sugar?
mimi
Posted On Sep. 11, 2012
Super recipe! Easy and fun to make even with kids and results are scrumptious for the fanciest occasion or for anytime sweet treat!
smartypants
Posted On Sep. 11, 2012
Oh, i saw this recipe in the BY cookbook, its a fantastic idea! cant wait to make it
Hinda Davis
Posted On Sep. 12, 2012
I would like to make this cake for Rosh Hashanah. I have a question. The recipe says to use 3/4 cup Cake and Pastry Flour Sifted. Does that mean I should use 3/4 cup cake flour and 3/4 cup pastry flour or is it total or use one type either Cake or Pastry Flour. I would appreciate a quick response since I would like to make this for Yom Tov. It does sound really good. Thank you,
Daphna Rabinovitch
Posted On Sep. 12, 2012
Hi Hinda, I'm so glad that you want to make this cake. The recipe calls for 1 cup of all purpose flour AS WELL AS 3/4 cup cake and pastry flour. Measure the cake and pastry flour and then sift it, not the other way around. So, in total you should have 1-3/4 cups of flour. I hope that clarifies the issue. Please do not hesitate to write back if you have any more questions.
Ruthieweiser
Posted On Sep. 13, 2012
My malawach circles simply fell apart even though I'd allowed the cabbage to cool. Was a disaster, maybe Israeli malawach is different than that which is sold in the US
Leah
Posted On Sep. 14, 2012
what temperature do you bake this cake at. It is not stated
Estee
Posted On Sep. 14, 2012
so sorry! the cake can be baked at 350 f .this cake is delicious!!
Mimis
Posted On Sep. 15, 2012
I googled glad trash bags. They contain no pesticides
Rachel S
Posted On Sep. 18, 2012
I made these for rosh hashanah and they were delish! def a dessert item IMHO. when i was making them the syrup looked like alot to pour on top but i decided to follow the recipe and went ahead and poured it all on, it almost covered the buns entirely. Have no fear- they soak it all up and it was PERFECT!! yum:) 5 stars!
Rachel S
Posted On Sep. 18, 2012
I made this for rosh hashanah. two comments- 1. i think it is wise to buy a veal OFF THE BONE so that you can cut it properly and your whole stuffing doesn't fall all over the place. and 2. i think there is way too much bread crumbs in the recipe- 2 cups would be sufficient
Rachel S
Posted On Sep. 18, 2012
This cake was delicious! Devoured by all! I don't know why the caramel didn't caramelize properly- it kind of ended up looking like a glaze, but it was delicious nonetheless. perhaps someone can clue me in what i did wrong? i measured exactly, and also cooked for the exact amount of time....
Rachel S
Posted On Sep. 19, 2012
THESE WERE OUT OF THIS WORLD! Thank you Estee!
AMiller
Posted On Sep. 20, 2012
My kids were very skeptical when they heard that I made Date Bars - until they tasted them again (and again and again!)
sarabee
Posted On Sep. 23, 2012
How did boneless thighs come to be called capons? I know capons as large neutered roosters suitable for roasting or soup.
freedz
Posted On Sep. 23, 2012
This was so yummy and easy to make. I put everything in a freezer bag and stuck it in the freezer. Took it out erev yt poured on the orange juice and stuck it in the oven, everyone loved it. I was worried about leftovers and wanted to be able to freeze the but there were none :-) thanks!!
Leah
Posted On Sep. 24, 2012
rochel i made the coffee cake using all hazelnut. wow was it delicious everyone loved it and was wondering what that special taste was. when you blend the hazelnut vanilla and regular what regular do you use house blend or colombian and do you do 1/3 of each. thanks again for the special recipe and for sharing it with us.
Ann
Posted On Sep. 25, 2012
Made this for yontof with a few changes. Used set meat, added apricots versus prunes, and sweet potatoes. It was a BIG hit thanks.
Chaia Frishman
Posted On Sep. 27, 2012
Please note that it's perfectly fine, maybe better to add the soy sauce/maple mixture at the beginning.
rmarkowitz
Posted On Sep. 27, 2012
Where can I find the prepared dill dip? (I live in Central NJ- where we have a Shoprite Kosher Experience.)
hostesswithmostess
Posted On Sep. 28, 2012
Where can I purchase those pans? they're adorable?
Ruthieweiser
Posted On Oct. 03, 2012
The taste is wonderful but the instructions are not as clear as they could be. And what is with the chocolate topping on the cake? Why is there no mention of it, or how it's made!!
Ruthieweiser
Posted On Oct. 03, 2012
The taste is wonderful but the instructions are not as clear as they could be. And what is with the chocolate topping on the cake? Why is there no mention of it, or how it's made!!
Pragmatician
Posted On Oct. 05, 2012
good thing you dared to ask the chef for their recipe (don't they usually guard their secrets jealously) because this looks amazing!
Pragmatician
Posted On Oct. 05, 2012
This menu reads like a dream, now if only it came with a cook :)
Amazing selection and great pointers for us who feel less than inspired after many successful meals. All our best ideas were exhausted.
Thank you!
Leah
Posted On Oct. 05, 2012
does refrigerating the citrus sauce do something to it- is it necessary to refrigerate the sauce or can you make the chicken right away with the warm sauce and if you do have to refrigerate it what is the minimum amount of time? thank you. leah
Estee
Posted On Oct. 06, 2012
no, the sauce does not have to be refrigerated. i only wrote that for the convenience of those who wish to prepare ahead. i made this dish this yom tov twice! it was a real hit.
BARBARA1234
Posted On Oct. 12, 2012
A GREAT ALTERNATIVE FOR PEANUT BUTTER IS TEHINA PASTE, I ALSO MAKE MY OWN HALVA WITH 1 JAR TEHINA PASTE, A LITTLE HONEY, 2 CUPS GROUND ALMONDS , ONE CUP SESAME SEEDS AND SOME CHOPPED NUTS. YOU CAN ALSO USE SUGAR OR AGAVE SYRUP INSTEAD OF HONEY
MIX TOGETHER AND REFRIGERATE. A GREAT SHABBOS AFTERNOON TREAT
freedz
Posted On Oct. 15, 2012
This was simple to make and soooo delicious to eat!! Thanks
goldy
Posted On Oct. 15, 2012
I love chocolate with raisins and nuts!
Zerpmom
Posted On Oct. 16, 2012
One "pkg" of vanilla sugar is equal to how many tsp or Tbsp from the container???
Mrs. Abes
Posted On Oct. 16, 2012
What does jicama taste like and is it cubed raw or cooked? Where can you get it?
Estee
Posted On Oct. 16, 2012
jicima is a delicious vegetable that is enjoyed raw. It can be bought in supermarkets or fruit stores, especially chinese markets
ajhoch@gmail.com
Posted On Oct. 17, 2012
I also have a request: a recipe for brown rice (not just the "add onion soup mix and water and bake" one). Thank you!
Aviva Hoch
Estee
Posted On Oct. 18, 2012
yum, these look right up my alley. thank you, i cant wait to try them!
Rochel Cohen
Posted On Oct. 23, 2012
Hi Leah, sorry for the delay, I have been traveling since Yom Tov, and the disadvantage of being Canadian is that my Internet does not come with me.
However, back to your question,when I blend my coffee I use one regular, non Colombian coffee, one vanilla and two hazelnut. I do a lot at a time and keep it in my fridge. It is now the only instant coffee I can drink.
Just a small tip, should you want to use it as a daily coffee and you don't want a hastle. I put a teaspoon of the mix with my desired sugar in a cup with a drop of boiled water to dissolve . I then fill the rest of the cup with milk and microwave it until it is hot. Heaven ! Try it and you will never want a water based coffee again!
Rochel Cohen
Posted On Oct. 23, 2012
Leah as for the Rolo, I was just in e states and I did not see it. I hope to have time to call Nesquick and see if they do distribute it there. Until then I am happy to mail you a bottle, if you send me your info.
57sara
Posted On Oct. 25, 2012
Chocolate,nuts, and raspberry jam go best
iamdevorah
Posted On Oct. 26, 2012
Does the 20 minute baking cook the flesh through, or as referred to in the previous article, just bake them enough to soften the skin?
Yussi
Posted On Oct. 31, 2012
can a sugar substitute be used instead of sugar?
gigi0424num1
Posted On Oct. 31, 2012
I love chocolate and bisslei! I know it sounds crazy, but I love it!!!
Renee
Posted On Nov. 01, 2012
I can't seem to find grape nuts cereal here. Is there is good substitute?
Thanks
smartypants
Posted On Nov. 03, 2012
OMIGOSH these looks HEAVENLY!!!! I can't wait to try them, with my kids. Do you think it's ok if I omit the peanut butter chips and replace with regular choc chips, to make them nut-free?
smartypants
Posted On Nov. 03, 2012
I love the addition of oats to this recipe, it makes it so hearty and filling.
smartypants
Posted On Nov. 03, 2012
Hi Noreen - just thought I'd also add that you can freeze matza balls as BALLS on parchment paper and it works just as well too! :)
smartypants
Posted On Nov. 03, 2012
Wow! What an interesting sounding soup. I love all those ingredients. Can't wait to try this!
cbist
Posted On Nov. 04, 2012
great recipe! thanks ester-good tip to brush egg wash before second rise
The Bakers Daughter
Posted On Nov. 06, 2012
Hi Renee - Grape Nuts is made by Post cereal. I think All Bran cereal might work by adding a similar crunch/bulk, but since the pieces are slightly larger you may want to pulse them in a food processor. Another simpler option would be granola. - I think you cant go wrong with adding granola in a cookie :)
Leah
Posted On Nov. 07, 2012
rochel thanks for answering my question the recipe calls for 1/4 cup of flavored coffee so I assume that 1 reg 1 french vanilla and 2 hazelnut equal the 1/4 cup also when you say one are you referring to the individual cylinder packages of coffee or are you saying 1 tsp of each. thanks
freedz
Posted On Nov. 13, 2012
do you habe a recipe for a dill dip??
Chaia Frishman
Posted On Nov. 13, 2012
Where is the ginger in this recipe?
Chaia Frishman
Posted On Nov. 13, 2012
Yummy looking!
Leah
Posted On Nov. 14, 2012
hi rochel its me again. i made the cake using all three flavored coffees and it was wonderful . everyone loved it. In order to get 1/4 cup of flavored coffee I had to use 2 house blend, 2 vanilla, and 4 hazelnut for a total of 8 cylinder of coffee whichi is approximately 8 tsps of coffee-does this sound right hope I was not using too much coffee. thanks again for your time i just want to get the ingredients perfect because it is now my favorite cake. also you did not give us the recipe for the chocolate glaze
chanag
Posted On Nov. 07, 2012
Is that 2 x 500 ml of dessert whip, or 500 ml altogether?
dorisiegal
Posted On Nov. 14, 2012
Can you replace some of the oil with applesauce and still have good results?
Kosher Scoop
Posted On Nov. 15, 2012
hi Chaia, it says 1 tsp. ginger (3rd ingredient). thanks!
Estee
Posted On Nov. 15, 2012
hi. dill dipo can be found in many take our food stores, along with the hummus and olive dips. Here in Tornto, i am a fan of the dill dip made by Kosher Gourmet. i will post a dill dip recipe one of these days though :)
Estee
Posted On Nov. 15, 2012
i have never tried it, but if you do, please let us all know. thanks!
freyales
Posted On Nov. 20, 2012
You can use 1/4 cup of oil instead of the margarine, more healthy!! Great recipe!!!
freedz
Posted On Nov. 21, 2012
any make ahead tips for this??
Can I prepare it and fridge it or freeze it without the syrup, then before i bake it pour on the syrup?
devo
Posted On Nov. 21, 2012
Video presentation and written recipe conflict. Is itT(tablespoon) or tspn(teaspoon) for the paprika and garlic powder for the Pasty Chicken Rub?
Rachel S
Posted On Nov. 22, 2012
yum these are delish! just made them for shabbos and ate 3 as i was finishing them up. thanks for a great recipe once again!
ak34
Posted On Nov. 25, 2012
I tried this recipe this past shabbos and my husband and my kids all loved it. Even my FIL loved it. I would recommend this cake to anyone who loves coffee and chocolate.
PRotberg
Posted On Nov. 28, 2012
A fabulous looking table!
Hinda
Posted On Nov. 28, 2012
hi
beautiful presentation
Where can I purchase plates like the ones you used in the photo
freedz
Posted On Nov. 28, 2012
this sounds delicous!!!
Do you think i can use this recipe and roll it in egg roll wrappers??
Foodlover
Posted On Nov. 29, 2012
This salad is a keeper! Our new shabbos salad! We love the roasted mushroom,,great flavors. Thank you for enhancing our shabbos seudah.
Estee
Posted On Nov. 29, 2012
do you mean for frying purposes? the batter may be a bit too watery...but try it with a few and see...it may be the birth of a new great idea :)
let us know!
Chaia Frishman
Posted On Dec. 01, 2012
Can I subsitute quinoa instead of the couscous.
Daphna Rabinovitch
Posted On Dec. 02, 2012
Hi Chaia, I did not try it with quinoa but I think it would work equally as well. You absolutely will need the egg to help bind the mixture. Let me know how it works!
Happy Chanukah!
Daphna Rabinovitch
Alchemist
Posted On Dec. 02, 2012
This looks good, how much is a 'stick' of butter, and is the flour plain or self raising, Thank you,
Michelle
Posted On Dec. 02, 2012
Hi Goldie!! It's your cousin from Maryland- Michelle (Neufeld) Goldberg! How funny that I was perusing these recipes and came across yours!! It looks delish! Hope all s well : )
The Bakers Daughter
Posted On Dec. 02, 2012
1 stick of butter or margarine is equivalent to 1/2 cup or 8 Tablespoons. The flour I used was regular all purpose flour. I hope you will give these a try.
chly
Posted On Dec. 03, 2012
Hi! The bundt jelly sufganiyot looks really superb! I'm sure it will be a real hit and can't wait to see it baked! Thanks for a wonderful hard-working website!
busy mommy
Posted On Dec. 03, 2012
Sounds exciting! I look forward to trying the Cabbage Muffins that I've been looking at for a couple of weeks...
goldboys12
Posted On Dec. 03, 2012
The doughnut cake sounds delicious. I would love to try it, but want to know if it can be made parve with soy or almond milk.
robee61
Posted On Dec. 03, 2012
Loved the How to Video. He made it seem so easy. I am going to follow the chef's recipe this year of 3 potatoes to one onion and even try to make my own applesauce. Thanks for the tips.
teacherkatz
Posted On Dec. 03, 2012
I plan on making the dairy mushroom barley soup. It looks so creamy and delicious!
gitty1
Posted On Dec. 03, 2012
I definitely plan on making the latkes.
CobyG
Posted On Dec. 03, 2012
I want to try the fried couscous cakes this Hannukah!
Pora
Posted On Dec. 03, 2012
The cheese latkes and vegetable latkes llok interesting. I might try one or both of them. happy Chanukah!
byibmi
Posted On Dec. 03, 2012
I would love to try the Roasted Garlic And Potato Soup!
Ruthieweiser
Posted On Dec. 03, 2012
Love the jelly donut cake idea. My kids will be so excited to see it on the table Shabbos Chanukah. Thanks
ohyoucook
Posted On Dec. 03, 2012
I would definitely make Roasted Garlic and Potato Soup.
Leba
Posted On Dec. 03, 2012
I am excited to get tips on making your potato latkas my technique really needs help!
Chavs
Posted On Dec. 03, 2012
Hi, the Almond Thumbprint Cookies look yummy, looking forward to eating them.
bubby
Posted On Dec. 03, 2012
I can almost taste the latkes
tovafried1
Posted On Dec. 03, 2012
I definitely want to try that jelly donut bundt cake for Shabbos Chanuka
jigsaw20
Posted On Dec. 03, 2012
You peel the potatoes and the onions AND? do you grate them or can i just put them in my food chopper?
M Schachter
Posted On Dec. 03, 2012
I hope to make lots and lots of the healthy whole wheat doughnuts and not have to worry because they are not fried!! Thank you for an incredible web site. I have found many tasty, easy, and fancy recipes here. Keep up the good work!!
Mrshj
Posted On Dec. 03, 2012
Definitely looking forward to making latkes. All kinds. Especially the cheese ones. My kids are going to be so excited.
jigsaw20
Posted On Dec. 03, 2012
So many choices! I would love to try the roasted garlic and apple chicken, the barley and mushroom soup, the potato and garlic soup, the eggplant mozzarella sandwiches, the crispy spring rolls, the cheese and tomato gallet and more! it's a good thing chaunka is 8 days!
Mrs. Abes
Posted On Dec. 03, 2012
I am definitely gonna try the Lettuce Salad all Dressed in Pink , as I was asked to make a NEW salad for our family Chanukah party.
As is
Posted On Dec. 03, 2012
Planning to make doughnut bundt cake - sounds heaven
mimi123
Posted On Dec. 03, 2012
Cant wait to try the roasted garlic & potato soup. I love the flavor garlic adds, especialy roasted garlic. YUM!!
ChayaSarah
Posted On Dec. 03, 2012
I am going to try the Jelly Doughnut Bundt Cake for Chanukah this year. It sounds like it will be amazing. I look forward to receiving emails from Kosher Scoop as you have very unique recipes posted.
mindyme
Posted On Dec. 03, 2012
The crispy cheese latkas look great - yummy and healthy! thanks
As is
Posted On Dec. 03, 2012
Planning to make doughnut bundt cake - sounds heaven
chavsg
Posted On Dec. 03, 2012
i am hoping to make the jelly doughnut bundt cake and the cheese latkes
freedz
Posted On Dec. 03, 2012
Any tips on make ahead Latkes??
I LOVE them fresh but there are to many things to do for party to save them for last.
What is the best way to make Latkes ahead of time?
dinat
Posted On Dec. 03, 2012
i plan to mke the bundt jelly sufganiyot this chanuka!!
freedz
Posted On Dec. 03, 2012
I love this site!!! I want to try the celery root latkes, sweet potato latkes and for a challenge to make the cheese latkes wrapped in eggroll or sprinroll wrappers.
sashaari
Posted On Dec. 03, 2012
winter squash recipes--yum! muffins perfect for my family
ck123
Posted On Dec. 03, 2012
Chanukah Beignets- we make these every year its already a tradition in our home!
Jen
Posted On Dec. 03, 2012
I'll be making the potato latkes!
susanweisinger
Posted On Dec. 03, 2012
I pland to mack Chef Blum's latkes.
rtcook
Posted On Dec. 03, 2012
I think I'm going to make the chocolate glazed cream donuts. Mmm... :)
Miriam vann
Posted On Dec. 03, 2012
If I could get celery root I would make the celery root latkes. The ceaser dip looked really good and the whole wheat suvganiat with citrus filling was in accordance to my diet. I liked the article to be a food snob cause really that's what I hav to be because I am per diabetic. I look at your website daily f recipe ideas thank you so much for thinking of such a wonderful idea. I don't have to win but you should know I this website make a difference.
EK
Posted On Dec. 03, 2012
Hoping to make potato latkes this Chanuka - always looking for new ways to perfect them. Great website!
alizakuz
Posted On Dec. 03, 2012
all the recipes make my mouth water! I want to make a bundt cake next when I have guests for shabbos. happy chanuka!
delicioso
Posted On Dec. 03, 2012
There are actually 2 recipes that I want to try right away! The first is the Meatball Stew, which I thought was so simple looking, and looks very nice in the picture! The second is the Roasted Chicken with Farfel & Mushroom Stuffing. Yum! I know this could be any Shabbat chicken, or turkey, or cornish game hen, just as the video says. I'll look forward to more from the Toronto Chef Blum.
delicioso
Posted On Dec. 03, 2012
Looks delicious and easy enough for my daughter to do! Gotta try them.
delicioso
Posted On Dec. 03, 2012
Yet another one that looks good and has my daughter's Hebrew name sake on it: Goldie's Coffee Cake. I think the chocolate chips in that really make it look like it'll be a hit with everyone. Thanks, Chana.
acsk89
Posted On Dec. 03, 2012
latkes look great. can't wait to try them
blpearlman
Posted On Dec. 03, 2012
I love soup in the winter so I want to try the roasted garlic and potato soup. I also want to make for Shabbos Chanuka the winning bundt cake recipe. The donut cake looks spectacular.
rivkyho
Posted On Dec. 03, 2012
Cant wait to try the Chocolate Glazed Cream Doughnuts-- im sure theyll be a hit!
delicioso
Posted On Dec. 03, 2012
Your recipes are getting cut off on the bottom line of the first pages.
For this one, it was the "6 large Shitake mushrooms, sliced" line that printed half on one page, and half on the next.
Not sure if other readers are having the same problem. But it happens on all of the recipes given to 2 pages.
Toby
Posted On Dec. 03, 2012
The Sufganiyot look divine! I'm sure to try that one (and eat it too!).
l_citron
Posted On Dec. 03, 2012
Love your site. will be trying the roasted garlic & potato soup.
kkids
Posted On Dec. 03, 2012
i would love to try the bundt jelly sufganiot
Ita Rochel
Posted On Dec. 03, 2012
the jelly donut cake looks interesting to try. love your website and am always looking for different things to try out
leahweix
Posted On Dec. 03, 2012
I'm really looking forward to trying the Perfect-Potato Latkes and as many other recipes as I can possibly find time for!
luv2bake
Posted On Dec. 03, 2012
I love the jelly donut cake idea! Looks awesome, can't wait to try it!!
Necham
Posted On Dec. 04, 2012
I like to make a variation of the 8 donuts for 8 nights. I use the standard sufganiyot and inject caramel with a medicine syringe. I top with choco glaze and any toppings. Yum!
ityleah1
Posted On Dec. 04, 2012
I will make the roasted garlic and potato soup - a little different then my regular potato soup>
fmezei
Posted On Dec. 04, 2012
I love the jelly donut cake idea! I am looking foward to making it for Chanukah
simz
Posted On Dec. 04, 2012
I just watched your potato latke video. My latkes always come out so flat! I would like to try the latke recipe with baking powder this Chanukah. I'm excited!
iamdevorah
Posted On Dec. 04, 2012
I'll be making the basic potato latkes. Haven't tried a bad recipe from you site yet!
bananasplit
Posted On Dec. 04, 2012
I would love to try the dounghnut cake and latkes! This website is great! I always make the "the best brownies" they really are the best!
tzippo98
Posted On Dec. 04, 2012
I will be making potato latkes and I want to try the bundt jelly sufganiyot.
Thank you for a gr8 site! Hope I win!!!
hyptecinc@aol.com
Posted On Dec. 04, 2012
Thanks for your website! I read it all the time to get great ideas for supper or to spice up my Shabbos seudos! I am looking forward to trying the herbed sea bass and one of the yummy bundt cakes for this Shabbos.
BeeJay
Posted On Dec. 04, 2012
I cant wait to make the safganyut recipe and the crispy cheese latkes...my mouth is watering already!
becky massre
Posted On Dec. 04, 2012
I look forward to your site everytime and made tons of recipes whether it was the imfamous coffee cake, to the ministrone soup to the chicken and meat cutlet dishes everything is delicious can't wait to try the jellydoughnut bundt cake! keep up the great work!!
Tziporie
Posted On Dec. 04, 2012
Butternut squash kugelettes and chicken stir-fry- both family favorites. Will try cheese latkes too.
Tziporie
Posted On Dec. 04, 2012
Butternut squash kugelettes and chicken stir-fry- both family favorites. Will try cheese latkes too.
raizyk
Posted On Dec. 04, 2012
can't wait to try all of the bundt cakes. each one sounds better than the one before.
chayalas
Posted On Dec. 04, 2012
I am planning on making the Dairy Caesar Salad. I am making a party for my family and it looks like the perfect appetizer!
cblue129@yahoo.com
Posted On Dec. 04, 2012
Looking forward to cook the Zesty Garlic Potato Soup. I cook soup for Bikur Cholim once a week & am running out of ideas.. Thanks alot!! Of course I'll be brave & try the potato latke recipe for Chanuka ... Gee, I'm tempted to go on... but the above two are on my 'to do' list next week. THANKS FOR A GREAT SITE!!!
GW
Posted On Dec. 04, 2012
hoping to makethe donut cake for a for a family get together
rivky323
Posted On Dec. 04, 2012
I can't wait to try the Jubilant Jelly Doughnut Bundt, it looks heavenly!!
goldiehateslox
Posted On Dec. 04, 2012
the jelly-donut bundt cake looks like s/t i want to make! So many yummy recipes to choose from tho....
jblock
Posted On Dec. 05, 2012
Cheese latkes
dsarasohn
Posted On Dec. 05, 2012
crustless zucchini cheese quiche looks delic. i will try it. Actually so many recipes look great. i will be busy in the kitchen!
Miriam36
Posted On Dec. 05, 2012
Latkes all the way!
AZmom09
Posted On Dec. 05, 2012
The latkes!!
Alchemist
Posted On Dec. 05, 2012
potato latkes , and of course chanuka cookies
jf336@aol.com
Posted On Dec. 05, 2012
The Potato Latkes!!!
kkids
Posted On Dec. 05, 2012
the recipe says not found can you check the link
simie
Posted On Dec. 05, 2012
FOR OUR PARTY I WILL MAKE THE BLINTZ PIE WITH A BLUEBERRY SAUCE, LOOKS LIKE IT WILL BE REAL NICE ON THE TABLE
AverageJoeMama
Posted On Dec. 05, 2012
Chic Made Simple looks fantastic! Would love to dive into some of those recipes!
dassa
Posted On Dec. 05, 2012
The Vegetable Cheese Calzones look yum!! And so do the Crispy Cheese Latkes! I definitely want to try those both and of course, the potato latkes and applesauce, and doughnuts....
Leah
Posted On Dec. 05, 2012
the caramelized onion and apple filled chicken breasts look great and I am looking forward to making them
Leah
Posted On Dec. 05, 2012
hi perri your cake sounds great . I just have three questions. you say to beat the egg whites and then add yolks and dry and wet ingredients-1)does this deflate the egg whites? Also in the crumb topping 2) should the margarine be softened and you say to bake cake 15 min then add topping and bake add 45 min 3) wont the cake fall when you open the oven to add topping. thanks so much . looking forward to making the cake when you answer.
Malka Krames
Posted On Dec. 05, 2012
I would like to try some of the dairy recipes for the party I'm making saunday afternoon.
kosherscoop29
Posted On Apr. 06, 2013
why do people take healthy foods (like bananas and oatmeal) and make it so unhealthy by adding in all the additional ingredients?
In my opinion, when looking for a healthy recipe, oil, sugar and eggs are not on the list.
goldieart
Posted On Dec. 05, 2012
Yum, those peanut butter chocolate chunk cookies look heav!
Goldie
Chay
Posted On Dec. 05, 2012
Delicious!!!! This recipe is truly a winner!! Thanks!!
Zahava DT
Posted On Dec. 05, 2012
I cant wait to try the creamy onion and mushroom crepe pie!
bjak
Posted On Dec. 05, 2012
I want to make latkas on chanuka. it is always a huge hit!!! the kids love to watch and it makes a huge mess:)
leahlevine
Posted On Dec. 05, 2012
I hope to make the gingerbread men
DevoraS
Posted On Dec. 05, 2012
I definitely want to try these out!
http://www.kosherscoop.com/recipe/Vegetable-Cheese-Calzones
Chanukah Sameach!
shomoru
Posted On Dec. 05, 2012
Jelly doughnut bundt cake for sure!
Gianna
Posted On Dec. 05, 2012
Vegetable Cheese Calzones and Mocha Chip Shortbread Cookies.
Chavi
Posted On Dec. 05, 2012
i will try the jelly doughnut cake
bassiet
Posted On Dec. 05, 2012
I totaly want to try this one out!
http://www.kosherscoop.com/recipe/Jubilant-Jelly-Doughnut-Sufganiyot-Bundt
Yoch1201
Posted On Dec. 05, 2012
I'm planning to make the peanut butter chocolate chunk cookies.
57sara
Posted On Dec. 05, 2012
I can smell the latkes already, by the time I am done I will smell like a walking latkes.yum!
ScoopKosher
Posted On Dec. 05, 2012
Latkes!
I love this site and go on at least once a week to plan my menus. Thank you!
Leahzimms613@gmail.com
Posted On Dec. 05, 2012
I'm excited to IY"H try the blondies recipe.
dinah
Posted On Dec. 05, 2012
I will try the Sweet Potato and Scallion Latkes also the Eggplant and Mozzarella Sandwhiches.
hannahb
Posted On Dec. 05, 2012
I, please G-d, will be making hot and crispy chicken with mango slaw. The family will be together for one evening for supper and candle lighting. This dish sounds great and one that both children and adults will like. Chag Sameach
linda cymbalista
Posted On Dec. 05, 2012
the surimi crab cakes with red pepper mayo sound yummy as well as the jelly doughnut bundt cake-definitely trying1
iamdevorah
Posted On Dec. 05, 2012
I just made a batch of these and they're incredible! Light, fluffy, and crispy. Thank you!
sashaari
Posted On Dec. 05, 2012
enjoying this site immensely. i'm making your latkas!
tzippyott
Posted On Dec. 05, 2012
Latkes and apple sauce; milchig delights; so many yummy bundt cakes!! How many can I try?!
Rivki
Posted On Dec. 05, 2012
i cant wait to try those latkes. they look hev..
sharpc87
Posted On Dec. 05, 2012
I'm definately gonna follow the chef's advice for making the perfect latkes!!! Am also thinking of trying the low carb eggplant lasagna a different night (to offset the latkes of course!)
stf
Posted On Dec. 05, 2012
This got rave reviews from my kids! Just different enough but still a familiar taste ! Thanks for posting!
oymamala
Posted On Dec. 05, 2012
Im going to finally try the 'apple buns'. Level : easy. I just wish i had time to try everything. there are so many delicious sounding recipes every single week. But now Im sooo excited to finally get a reason to do a sticky bun...
ESHULMAN
Posted On Dec. 05, 2012
I am very excited to try these scrumptious vanilla chip maple pecan cookies that look so tempting and a will most definitely be a unique Chanukah treat!
Chaia Frishman
Posted On Dec. 05, 2012
Think I will try some jelly donuts. Sigh. The diet will need to wait. I also liked Chef Blum's latke recipe!
dena
Posted On Dec. 05, 2012
going to try the crustless zuchinni cheese quiche and colorful vegetable latkes
hannahb
Posted On Dec. 05, 2012
latkes
Blima
Posted On Dec. 06, 2012
Yum I make baked donuts so they are not fried
Blima
Posted On Dec. 06, 2012
Love the jelly donut cake idea. My kids will be so excited to see it on the table I think it would be fun to make
batsheva
Posted On Dec. 06, 2012
I want to make everything!!
but ill start with some new biscotti recipes first
ar92
Posted On Dec. 06, 2012
the pita chips with cheese dip and the latkes
Lisa2
Posted On Dec. 06, 2012
I cant wait to make the donut bundt cake - so clever, so original!
lovecook
Posted On Dec. 06, 2012
cant wait to make the perfect latkes!
becky massre
Posted On Dec. 06, 2012
I love jelly doughnuts so i cant wait to try the jelly doughnut cake! looks amazing and will be a delicious surprise!!
havalee
Posted On Dec. 06, 2012
latkes and doughnuts have to be family recipes :) but i would like to try the chewy vanilla chocolate chip cookies and the sweet potato/scallion latkes!
toothgirl
Posted On Dec. 06, 2012
Hi I was about to make this cake when I wondered whether it should really use a bundt pan. If you put crumbs on, it will be on the 'bottom' when you remove it from the pan not on the design side. Maybe it should go in a tube pan?
devorie
Posted On Dec. 06, 2012
I'm going to follow the latke recepi from the video .i love the few helpful tips about making latkes, like using baking powder and not crowding the pan .
baker
Posted On Dec. 06, 2012
doughnut cake! yumm,sounds devine
Rita
Posted On Dec. 06, 2012
Last week my granddaughter and I made first batch of reular potato latkes. Tomorrow, we'll definitely switch it up by making a batch of colorful veggie latkes. They really sound delish.
ryh
Posted On Dec. 06, 2012
I'd like to try the cinnamon donut holes
tomorrow
Posted On Dec. 07, 2012
I made the sufgania bundt cake last night! It looks fabulous - I can't wait to serve it to my Shabbos guests.
Chavi111
Posted On Dec. 07, 2012
Crustless zucchini quiche for a Chanukah brunch
Ariella
Posted On Dec. 07, 2012
Hoping to make the Ginger White Chocolate Biscotti!
karengold
Posted On Dec. 07, 2012
veggie latkes, sufganiyot, as much as i can fit in the 8 days!!!
shemalacha
Posted On Dec. 08, 2012
With a 2 year old home for a whole week, those plain ol chanukah cookies look like the best option in keeping her very busy. WE anticipate having so much fun and being real decorative.
greenbean
Posted On Dec. 08, 2012
I'm definitely making deep fried chocolate truffles
gemini90
Posted On Dec. 08, 2012
Definitely the Cinnamon Doughnut Holes with Caramel Dipping Sauce they look so good and my kids will really enjoy them!!
miriroberg
Posted On Dec. 08, 2012
im totally making the white chunk fudge cookies! they look delish
bb
Posted On Dec. 08, 2012
Perfect potato latkas sound like a good try :-)
Rena H
Posted On Dec. 08, 2012
Id like to try the mini white chocolate danishes in the Chanukah issue.
Beccs812
Posted On Dec. 08, 2012
I can't wait to try the jelly donut bundt cake recipe!!
Devorahb
Posted On Dec. 08, 2012
latkes!
Deborah
Posted On Dec. 08, 2012
Creamy Onion And Mushroom Crepe Pie
Looks so good!
Ym
Posted On Dec. 08, 2012
Garlic and potato soup. Yum!
noms
Posted On Dec. 08, 2012
I'm planning on making latkes!!
chumi
Posted On Dec. 08, 2012
i really want to try the jelly bundt donuts, the baked idea is so great - good bye fried fried fried!
jkw
Posted On Dec. 08, 2012
really enjoyed the video! going to use sweet potatoes and squash and hope they are tasty too! really enjoy this site! and especially hope we get Mishpocha!
RochelS
Posted On Dec. 08, 2012
I am looking forward to making the Cheese Latkes! MMMMMMM
cookitup
Posted On Dec. 08, 2012
The perfect latkes look simple and great! gonna try them for lunch tom.
teacherkatz
Posted On Dec. 08, 2012
donut cake!
Cookie
Posted On Dec. 08, 2012
Sweet Potato Scallion Latkes! I was thinking of making them, and I made them. They are delicious! I plan on making them again!
shterna
Posted On Dec. 08, 2012
i want to make the veg cheese galzones
showorld
Posted On Dec. 08, 2012
Chanukah cookies with the kids tomorrow. They are very excited and can hardly wait!!!!
Leah R
Posted On Dec. 08, 2012
Donut cake!
sarahwoodrow
Posted On Dec. 08, 2012
The roasted garlic and potato soup will be on my menu this week.
ShevyS
Posted On Dec. 09, 2012
I've made the Chinese Noodles once before and hope to make it again for our shabbos chanukah guests....it was really amazingly delicious!
rayzel317
Posted On Dec. 09, 2012
I really want to try the vegi cheese calzones. hope i win!
NR123
Posted On Dec. 09, 2012
I made the cinnamon doughnut holes - the flavor was GREAT! Thanks for all the mouth watering recipe ideas! Cant wait to try more ;)
gigi0424num1
Posted On Dec. 09, 2012
I would like to try the "Perfect Potato Latkes" because I love latkas, and I can make it with my siblings!!! Thanks for the wonderful site!
cschliss
Posted On Dec. 09, 2012
The crustless zucchini quiche looks really good. I think I'll give it a try
rufieg3
Posted On Dec. 09, 2012
im getting ready to make the sufganiyot by marcy goldman. always wanted to make sufganiyot. this recipe looks great. love ur site
rickles23
Posted On Dec. 09, 2012
I hope to make the peanut butter chocholate chunk cookies :)
malka
Posted On Dec. 09, 2012
i am going to go for one of the biscotti's. they look amazing and so easy to make!!
goldboys12
Posted On Dec. 09, 2012
I would love to try the doughnut bundt cake. Looks delicious!
Swaxman
Posted On Dec. 09, 2012
The cheese latkas! They look amazing!
familycook
Posted On Dec. 09, 2012
I am thinking of trying the colorful vegetable latkes.
familycook
Posted On Dec. 09, 2012
I am thinking of trying the colorful vegetable latkes.
shirakupfer
Posted On Dec. 09, 2012
I'm making the shalom bayit latkes...can't ever have too much of that (shalom bayit or latkes!!)
Mindyl
Posted On Dec. 09, 2012
Everything sounds delicious! My kids love soup so I think I'll try the roasted garlic and potato.. Thanks
SarahS
Posted On Dec. 09, 2012
The breaded Haloumi cheese salad-looks amazing! And the donut holes-perfect for Chanukah!
cposen
Posted On Dec. 09, 2012
perfect potato latkes
dinasoifer
Posted On Dec. 09, 2012
Can't wait to make the whole wheat baked donuts!
Kerry
Posted On Dec. 09, 2012
The perfect Potato Latka's are perfect!
Beverley
Posted On Dec. 09, 2012
Fried Couscous Cakes look great to me, especially if I can substitute quinoa for the couscous.
CHAVIVA
Posted On Dec. 09, 2012
Hmmm...what should I make first. I'll have to start with the latkes, then the roasted garlic and potato soup. I make stuff from your site all the time and love them all. Thanx.
TABES
Posted On Dec. 09, 2012
Lovin the five minute veggie soup on these busy nights!
barbs
Posted On Dec. 09, 2012
I'm thinking of making the donut cake and tomorrow night I'm going to make the perfect latkes.
memesekuu
Posted On Dec. 09, 2012
The latkes and d doughnuts!! Mmmm
memesekuu
Posted On Dec. 09, 2012
These look delicious. gonna make them with my boys and instead of melting chocolate I will use the chocolate chanukah coins!!
chavel10
Posted On Dec. 09, 2012
Ill be trying the Marble Pound cake for our family party. Looks easy and yummy.
roseflags
Posted On Dec. 09, 2012
I hope to try the "spicy salmon patties" today, G-d willing!
Thanks for the recipe!
lberman
Posted On Dec. 09, 2012
I hope to make No-Fry Sweet Potato Latkes. I need to feel like I have my latkes, but the classic potato latkes is not for me!
Vera
Posted On Dec. 09, 2012
The Riccota Pancake looks like a winner - no eggs- will definitely try!
ch1nyc
Posted On Dec. 09, 2012
Latkes sound yummy, can't wait to try them!
aspensage
Posted On Dec. 09, 2012
Perfect Potato Latkes would be what I would make. I need some perfection in making the latkes.
devoelyas
Posted On Dec. 09, 2012
I recently love making blondies- and cant wait to try the recipe from this site!!! HAPPY CHANUKA! enjoy these days with ur families and friends!!!
blimi
Posted On Dec. 09, 2012
Those latkes look heavenly! I would love to try them!!
cb123
Posted On Dec. 09, 2012
cheese latkes
queenert
Posted On Dec. 09, 2012
well...everyone wants traditional for our chanukah party but i'm feeling adventurous.
so i guess i'll compromise and do latke variations-either the crispy cheese or the vegetable ones (depending how late everyones shabbos meals go...:) )
and not gonna lie-the roasted garlic potato soup everyone keeps mentioning sounds incredible. might just have to add that to the menu!
frieddeanna
Posted On Dec. 09, 2012
Deena
I made the jelly donut bundt cake. it was easy to make & to the delight of my family (who thought you can't get a decent donut if it"s not fried) it was really good. That's one recipe i'll use again! thanks for an exciting & tempting website!!
zigold
Posted On Dec. 09, 2012
I would love to try the mini white chocolate cheese danishes they look yummy and delicious
NJmom
Posted On Dec. 09, 2012
Can't wait to try the doughnut bundt cake!
RivkiB
Posted On Dec. 09, 2012
I for sure want to try the Ricotta cheese latkes and the No-Fry Sweet Potato Latkes! Thanks for the wonderful recipes!
ysraskin
Posted On Dec. 09, 2012
I am looking forward to making the veggie latkes, I love the idea of adding other vegetables to the latkes, especially for the added health benefits... except they are fried... oh well:) Thank you Kosher Skoop!
queenofhearts515
Posted On Dec. 09, 2012
Wow! I can honestly say that a ton of these look good! I've already made one of the family first baked donut recipes and it was delicious! But I have to say, my zucchinis are in my fridge waiting for me to turn them into those quiches- yum!
cschwarcz
Posted On Dec. 09, 2012
made latkes and chanukah cookies for chanukah party. they were a hit. thanks or awesome recipes
yummy
Posted On Dec. 09, 2012
Can't wait to make the Perfect Potato Latkes! They look delicious! Thanks for including the video!
raizygreenberg@gmail.com
Posted On Dec. 09, 2012
i think i might try the salmon patties...sounds like a plan!
Shosh100
Posted On Dec. 10, 2012
I think I will make teh mini white choclate cheese danishes they look easy to make and also delicious.
Auntietziv
Posted On Dec. 10, 2012
Def the peanut butter choc chunk cookies!!!
gail
Posted On Dec. 10, 2012
I made the wild rice and ricotta latkes- they were absolutely excellent! and so much healthier than the traditional latke! Thank you Kosher Scoop!
dorito
Posted On Dec. 10, 2012
Thank you Kosher Scoop for such great recipes! They all look so good!!
Since everyone always love the traditional latke, I cannot wait to try the colorful veggie latkes as well as the cheese latkes. Wishing all a chag chanukah sameach!!!!
classymom
Posted On Dec. 10, 2012
My sister got married last night. For shabbat we served the Mexican Wedding cookies and they were a hit. A real keeper of a recipe.
dkny
Posted On Dec. 10, 2012
I will be trying the killer applesauce recipe.
chanag
Posted On Dec. 10, 2012
I am really liking the look of those tropical fruit fritters. Think I might make them for last night of Channukah and have a few friends over for candle lighting.
dereuff
Posted On Dec. 10, 2012
Jell-O brand gelatine is NOT kosher; use Ko-Gel (or other kosher gelatine) instead. Jell-O is a BRAND, gelatine is a PRODUCT/INGREDIENT.
dereuff
Posted On Dec. 10, 2012
The Cherry Heering chocolate egg cream has gone down so well (!) that I'm ready to make the creamy mushroom and onion crepe stack; I just happen to have all the ingredients on hand without having to go to the grocery store.
adina reich
Posted On Dec. 10, 2012
ive bought all the ingredients to make the Peanut Butter Topped Brownies!!!!they look AMAZINGGGGGGG
erechthand
Posted On Dec. 10, 2012
First of all, I love Paula Shoyer and all of her recipes. Definitely will have to get the second cookbook; already have the first.
I never made doughnuts before, but this recipe will inspire me. Already have the thermometer, so I will make these for my family before the week is out.
shirasmom
Posted On Dec. 10, 2012
just reading all the possibilities sound soooooooooo fattening - but who cares CHANUKA comes but once a year so let's all ENJOY! what a great way of sharing - HAPPY CHANUKA to all
suppersagain
Posted On Dec. 10, 2012
I plan to try the crustless zuccinni Quiche; we love vegetables and we love cheese; what could be better?
tzev
Posted On Dec. 10, 2012
Perfect potato latkes sounds great!
Boro Parker
Posted On Dec. 10, 2012
Delicious!
sossy
Posted On Dec. 10, 2012
TROPICAL FRITTERS SOUNDS UP MY STREET!
running to buy bananas!
FAL
Posted On Dec. 10, 2012
I am probably going to try the recipe for the calzone...no it isnt traditional anything per se, but i love them.....and not to feel too guilty about not having something fried, if i can get of the house i will be stopping at dunkin donuts for some jelly filled sweets....i would love to win one of the cookbooks for my son and daughter in law who host for dinner most erev Shabbat and i am certain they would love it...this way i have the excitement of winning and the pleasure of knowing they are enjoying the new cookbook...thank you for your consideration... chag chanukah sumeach to all of you
scr
Posted On Dec. 10, 2012
the white pizza looks awesome! YUUUM! I love kosher scoop!
chanie N.
Posted On Dec. 10, 2012
I want to try mini chicken dogs. Think my kids will love it!
amelia613
Posted On Dec. 10, 2012
My favorite Chanukah dish are my husband's latkes! Partially because they are so incredibly yummy but also because he does all the cooking and all the cleaning for them, so I get a double gift. We had some last night and we are having them again tonight and motzei Shabbos as well.
lollyb
Posted On Dec. 10, 2012
The Shalom Bayit latkes are just what the doctor ordered. I may eliminate the baking powder though, they taste great without them. Happy Chanukah!
selmahellman
Posted On Dec. 10, 2012
I plan to try the ginger white chocolate biscotti. It looks like it will create a lovely gift platter.
(Please sign my name as Sarah H. - Thank you.)
chinny
Posted On Dec. 10, 2012
Definitly the latkes!! Yumm!!
Leah
Posted On Dec. 10, 2012
Brynie I was wondering if you could saute the cabbage along with the onions like you do in your cabbage rugelach and I do in my cabbage kugel-would this give it a better taste or would it ruin the recipe . thanks for your input
Puttiemom
Posted On Dec. 10, 2012
I am going to make the jelly donut bundt cake! All my favorite tastes in one recipe!
Rena H
Posted On Dec. 10, 2012
sufganiyot!
meira198@yahoo.com
Posted On Dec. 10, 2012
i can see myself making those latkes for dinner one night. thanks for the recipe!
sarale111
Posted On Dec. 10, 2012
I made the doughnut bundt cake. It was delicious and beautiful. Im going to try it in a pareve version.
Friedfish
Posted On Dec. 10, 2012
I made the cheese latkes yesterday: they were absolutely divine.
I plan to make the tropical fruit fritters and shalom bayit latkes tonight for a welcome twist on the regular potato latkes.
I also want to try Chinese stir fry salad with mozzarella croutons as well as the chocolate cheese dip. They both sound different and delicious.
And last but not least, the dreidel cookie place cards to grace our annual family party.
RochelS
Posted On Dec. 10, 2012
Definitely donuts!
Sghgirl
Posted On Dec. 10, 2012
I am going to try the tropical fruit fritters tonight-sound delicious!!
bfogel
Posted On Dec. 10, 2012
i made the cream of broccolli soup, was a big hit. cant wait to try the baked zuchinni sticks - after all this oil well need a break from frying.
mindyme
Posted On Dec. 10, 2012
Sounds great! Fave chanuka food? Latkahs, of course!! Worth every bite :)
ESandel
Posted On Dec. 10, 2012
Tonight I'm making Chef David's latkes but using gluten free flour instead of regular. So excited to see how they turn out! Happy Chanukah!
Debs
Posted On Dec. 10, 2012
would love to try that crustless zucchini quiche!
Debs
Posted On Dec. 10, 2012
would love to try that crustless zucchini quiche!
Gail2480
Posted On Dec. 10, 2012
What is a real Moroccan Chanukah Party without Sfinge? I'm gonna try and kick it up by adding 1Tbs. of Arak, that spicy alcohol drink that tastes like black licorice. Somehow I remember my grandmother telling me that it goes in there! Come on over!!
baila
Posted On Dec. 10, 2012
im trying out the sufganiyot bundt cake- its in the oven..my house smells heaven! cant wait for it to come out!
DevoraS
Posted On Dec. 10, 2012
These fritters look amazing. I really love donuts or sufganiyot.
There's something to deep fried yeast
brachap
Posted On Dec. 10, 2012
doughnuts!!!!]
caremel is the best
Veeblerz
Posted On Dec. 10, 2012
I woud love to try the haloumi salad sounds yummy!!!
rivkyweiss
Posted On Dec. 10, 2012
fluffernutter cookies, maple roast, raspberry bars.
ckurant
Posted On Dec. 10, 2012
i am going to be trying the Peanut Butter Caramel Poppers. They look really yummy and pretty.
naomisteinharter
Posted On Dec. 10, 2012
can't wait to make the perfect latkes for my perfect daughter-in-law
with an unbelievable taste buds
faigyg
Posted On Dec. 10, 2012
latkas...sprinkled with sugar!
faigyg
Posted On Dec. 10, 2012
I need to try the breaded haloumi cheese salad!
G6
Posted On Dec. 10, 2012
Latkes, of course!
queenmalka2
Posted On Dec. 10, 2012
jelly donut bundt cake sounds awesome! great idea! would love to make it for chanukah party!
kkids
Posted On Dec. 10, 2012
latkes is a definite we also love making chanuka chocolates
bt
Posted On Dec. 10, 2012
Doughnuts!!
bt
Posted On Dec. 10, 2012
I'd love to try the Crustless Zucchini Cheese Quiche
cezovski
Posted On Dec. 10, 2012
I love Barbecued Beef Brisket!
R Katz
Posted On Dec. 10, 2012
I gave my mother the sufganiyot Bundt cake recipe to try. We tasted it yesterday at her party- yum! The dough was very light and delicious, the presentation was different than all the usual donuts and really pretty
Also I just added the ingredients for your cheese latkes to my grocery list I will make them iy"H on Wednesday for my kids they can't wait
sarah88
Posted On Dec. 10, 2012
I would love to make the dairy mushroom barley soup. The dairy aspect of it fits deliciously into the milchig theme of my chanuka party. Cant wait!!
GlutenFreeNosh
Posted On Dec. 10, 2012
My favorite Hanukkah food? ... I love latkes, but one day of them is enough. But I could eat dark chocolate Hanukkah gelt all eight days.
Hedy
Posted On Dec. 10, 2012
To save on calories, I am frying one side of my latkes and baking the second side in the oven. Then I place them on paper towels to drain.
slibersohn
Posted On Dec. 10, 2012
sholom bayis latkes- works great for potato kugel too
OvertimeCook
Posted On Dec. 10, 2012
My favorite chanukah food has got to be donuts! Thanks for joining the party! These look absolutely amazing!
tara_rosie@hotmail.com
Posted On Dec. 11, 2012
Made the low fat fetuccinne alfredo (think thats the name of the recipe)> tweaked it a little so it wasn't so low fat:-) & everyone loved
robinussbaum
Posted On Dec. 11, 2012
we are going to visit our grandchildren in cleveland. i plan to make the mini white chocolate cheese danishes for our chanukah party on the 8th night of chanukah. i'm sure they will delight and melt in our mouths.....YUM
robinussbaum
Posted On Dec. 11, 2012
ouch! i just had dental surgery on both sides of my mouth and can't chew. But lo and behold i read your killer applesauce recipe and you saved the day. now, i can eat something delicious and mushy at the same time. if the surgery didn't "kill" me, I guess the applesauce will!
esther1
Posted On Dec. 11, 2012
hi from israel i am planning on making the Tropical Fruit Fritters!
robinussbaum
Posted On Dec. 11, 2012
I'm still sore from my stitches in my mouth but will definitely make the crustless zuccini cheese quiche for my girls who are watching their waistlines (fat chance on chanukah!) and the vegetable cheese calzones who can pack away the calories without putting on an ounce. maybe the girls will take a tiny taste.......meanwhile i'm staying with my "killer applesauce".
robinussbaum
Posted On Dec. 11, 2012
i thinkk i'll try your "shalom bayis" latkes. after all, the miracle of chanukah brought shalom to eretz yisroel and the yiddin and the nairos were a chanukas habayis of sorts.
ck123
Posted On Dec. 11, 2012
latkes with sour cream
naomisteinharter
Posted On Dec. 11, 2012
II did put my comment in yesterday and can't find it
do you know if my internet/protected mode isn't allowing it to pass thru
naomi artessentials
ershey
Posted On Dec. 11, 2012
Very excited to win
I can't wait to make the couscous latkes!
Thank you
galitk
Posted On Dec. 11, 2012
Im so happy to try new things every day and especially during this special holiday! im planning to try the dairy doughnuts, latkess and latkes. thank you for this great site!!!
barbs
Posted On Dec. 11, 2012
I tried the perfect latkes last night. Was delicious and came out perfect. Would still like to try the donut bundt cake.
Fanwick
Posted On Dec. 11, 2012
We made Marcy Goldman's delicious Sufganiyot. We filled half with her delicious custard cream and half with Strawberry jelly. We rolled all the doughnuts in powdered sugar. This was a great Chanukkah activity and the extended family enjoyed the Sufganiyot!
baboo
Posted On Dec. 11, 2012
I will definitely be making the cheese latkes.
Veeblerz
Posted On Dec. 11, 2012
Sounds yummy would definitely like to try them
malkmei
Posted On Dec. 11, 2012
We're going to make latkes!
delicioso
Posted On Dec. 11, 2012
Where are the winners of the contest? Don't see their names posted anywhere.....
shaindy1
Posted On Dec. 11, 2012
doughnuts!!!!
Tziporie
Posted On Dec. 11, 2012
Wish Chanukah was longer than 8 days... there are so many of these great recpies that I want to try out!
S.Cohen
Posted On Dec. 11, 2012
Latkes! Happy Chanukah!
surigood
Posted On Dec. 11, 2012
i'm having a hard time following the liquer laced donut recipe. (insert liquer on bottom of donut? turn it over? doesn.t that mess up the topping?
Devorah Landau
Posted On Dec. 11, 2012
I loved the cinnamon doughnut recipe, I didn't get a chance to try them yet but they are first on my list. I look forward to receiving yet another email from kosherscoop. Thanks a lot!!
lr
Posted On Dec. 11, 2012
im going to try the cheese latkas.
lr
Posted On Dec. 11, 2012
im going to try the cheese latkas.
lr
Posted On Dec. 11, 2012
cheese latkas!!!
Morahmommy1
Posted On Dec. 11, 2012
Being that I am a Morah, I am always on the lookout for new ideas and recipes. We tried Chef Blum's latkes today and boy were they a real hit. Many kinderlach asked for seconds! Thanks for an easy and fun thing to do on Chanukah! A freilechen Chanukah to all!
iraeinhorn
Posted On Dec. 11, 2012
Gr8 Lotka Recipe. Thanks.
debramd77
Posted On Dec. 11, 2012
What are flavored conflake crumbs?? DO you just add spices to the crumbs?? What kind of spices??
tehilam
Posted On Dec. 11, 2012
having a dairy chanuka party, and will definitely try those cheese latkas!!!
Love To Bake
Posted On Dec. 11, 2012
this recipe sounds delish .. something hot with cheese sounds ineresting.. Im gonna try it... ty
brachap
Posted On Dec. 11, 2012
Paula's Pastries #9: Chanukah in August
Gjdr2010
Posted On Dec. 11, 2012
The Tropical Fruit Fritters seem just up my alley.
You gotta serve fried food on Chanuka, and the fruit idea is just so different, and the recipe seems simple enough!
Cant wait to try it!
mommyb
Posted On Dec. 11, 2012
We loved the chanukah cookies!The kids had a great time making and decorating them!!
rifky1566
Posted On Dec. 11, 2012
I made the vegetable cheese calzones, they were delicious!
Ima here
Posted On Dec. 11, 2012
Hoping to try cheese latkes!
ana21m
Posted On Dec. 11, 2012
The cheese latkes yummmm can't wait to make them for the family
bazmeh
Posted On Dec. 11, 2012
Making latkes!
shoptodrop18
Posted On Dec. 11, 2012
i would make the perfect potato latkas
esteebi
Posted On Dec. 11, 2012
the spicy salmon patties sound great
zigold
Posted On Dec. 11, 2012
Can't wait to try theses cookies with my kids looks scrumptious
ec77
Posted On Dec. 11, 2012
Peanut Butter Chocolate Chunk Cookies - my mouth is watering at the thought!
naomirich
Posted On Dec. 11, 2012
I want to try to make the raspberry lemon bars!
mommyb
Posted On Dec. 11, 2012
We loved the chanukah cookies!The kids had a great time making and decorating them!!
shoshannah
Posted On Dec. 11, 2012
made the cheese latkes for the first time. Not one left...looks like we have a new family favorite!
Foodlover
Posted On Dec. 11, 2012
I am so excited to make the donut holes tomorrow with my girls. They look heavenly especially with caramel sauce. Yum!!!
rivks
Posted On Dec. 11, 2012
I'm going to try the Sholom Bayit Latkes
Pauline33
Posted On Dec. 11, 2012
Cheese latkes are wonderful. I can't wait to try the mushroom and cheese lasagna
ayelet613
Posted On Dec. 11, 2012
colorful latkes
ayelet613
Posted On Dec. 11, 2012
What kind of nuts do you like to use here?
ayelet613
Posted On Dec. 11, 2012
If I were to use ground almonds instead of grinding them myself, how much should I use?
rlbak
Posted On Dec. 11, 2012
im going to make the mini donuts and caramel syrup for our chanuka party- im going to roll some in cinn and sugar, some in confec sugar, and others in chocolate glaze with sprinkles -
fr
Posted On Dec. 11, 2012
Everything just looks so heavenly and tempting. I'm thinking of trying the Ice Cream Mousse Roll. I have a feeling everyone's gonna love it. Thanks so much for taking the time to post these recipes. It's greatly appreciated!
G6
Posted On Dec. 11, 2012
I'm going to try the tropical fruit fritters!
Thanks :)
cezovski
Posted On Dec. 11, 2012
I plan to make Apricot Noodle Kugel
cezovski
Posted On Dec. 11, 2012
I follow you on Twitter as MsCarolsueA and I tweeted
https://twitter.com/MsCarolsueA/status/278743126636638208
huttfam
Posted On Dec. 12, 2012
My dairy chanukah party will feature lots of recipes on your site - Including the four cheese broccoli quiche, pizza muffins, roasted garlic caesar salad, and pasta with creamy tomato sauce, The turtle bars are on my list to make for dessert, as well as the mini doughtnuts with caramel sauce (look delicious and easy to make too). I can't wait! I hope I have time for everything!! Thanks again for this amazing site. I find myself coming back for more each day.
alizark5
Posted On Dec. 12, 2012
making the latkes and cheese latkes!
Messywigs
Posted On Dec. 12, 2012
I'm going to try the Blondies. They look great!
Zchani
Posted On Dec. 12, 2012
I will prepare the cinnamon donut holes with caramel sauce for sure! Looks so yummy!
ema03
Posted On Dec. 12, 2012
I will be making the candied pecans. Yum.
lhbcrose
Posted On Dec. 12, 2012
Love the sweet potato latke recipe; we'll add a little cinnamon to the recipe and bake the latkes on an oiled cookie sheet. Thanks!
sharonmwoolf
Posted On Dec. 12, 2012
I would love to make the donuts and dipping sauce. Yum!
ataracpa
Posted On Dec. 12, 2012
Everything! I love all the recipes!
Full of Joy
Posted On Dec. 12, 2012
Hoping to make the Mini Chicken/Hot Dogs (http://www.kosherscoop.com/recipe/Mini-Chicken-Dogs). What a great idea!
Full of Joy
Posted On Dec. 12, 2012
Hoping to make the Mini Chicken/Hot Dogs (http://www.kosherscoop.com/recipe/Mini-Chicken-Dogs). What a great idea!
eksasson
Posted On Dec. 12, 2012
Easy recipe for Chanukah cookies - plan to make them with the kids!
malkied
Posted On Dec. 12, 2012
I cant wait to try the cinnamon doughnut holes with caramel dipping sauce! chanuka is the perfect time to indulge in yummy classics such as doughmuts and latkas!!
litecook
Posted On Dec. 12, 2012
i made the brownie cheescake. It was devine!
litecook
Posted On Dec. 12, 2012
i made the brownie cheescake. It was devine!
mims
Posted On Dec. 12, 2012
Looking forward to trying the classic sweet potato latkes for a little change.
GT
Posted On Dec. 12, 2012
I think I'll try Chocolate Chip Cheese Dip.
streichman
Posted On Dec. 12, 2012
made the latkas after watching chef dave's video. they were amazing!
Debbiejoy1
Posted On Dec. 12, 2012
Looking forward to making Daphna's Sweet Potato Latkes. I like to try new latka recipes each year.
devora123
Posted On Dec. 12, 2012
I'm planning on making the shalom bayis latkes.
rlmilkyway
Posted On Dec. 12, 2012
Chanukah cookies!
gloriac
Posted On Dec. 12, 2012
Oh my goodness ... I've had a bottle of Cherry Heering sitting around from my late parents ... time to pop the top and make those yummy Cherry Heering Boozy Donuts!
dazy2618@aol.com
Posted On Dec. 12, 2012
I am planning on trying a different potatoe latke this year. The sweet potatoe latkes sound delicious and sweet! I can't wait to try something new. We baked Chanukah cookies yesterday and my kids had so much fun with them.( especially making a mess after :) we love baking and trying new recipes. I am always checking your site for new ones. Thank you Estie! Happy Chanukah to everyone! :)
ehisiger
Posted On Dec. 12, 2012
The Latkes look really great! I plan to try them!
deteem101
Posted On Dec. 12, 2012
I want to try the tangy lemon bars! Husband will love them, and I wouldnt mind something light tasting!!!
Thanks for the great site!
saragoldberg
Posted On Dec. 12, 2012
I can't wait to try making the donuts. My kids will love it!!
Gianna
Posted On Dec. 12, 2012
Those look delicious!
sonyakaplan
Posted On Dec. 12, 2012
Hands Down the 5 Minute Soup, which one of us has more time than that!! Great Site!
judym
Posted On Dec. 12, 2012
Looking forward to the Vanilla chip maple pecan cookies!
leahlevine
Posted On Dec. 12, 2012
I plan on making the blondies. A favorite for us
sury
Posted On Dec. 12, 2012
I plan on making the creamy onion and mushroom crepe pie.
momreader
Posted On Dec. 12, 2012
The cheese latkes seem great!
kbonzg@hotmail.com
Posted On Dec. 12, 2012
I hope to make the Sweet and Tangy salad for chanukah, adding cottage cheese for a creamy texture.
chaya sara lichter
Posted On Dec. 12, 2012
Im so excited the make the whole wheat donuts for shabbos chanukah! thanks for all your healthy minded delicious recipes!!
hseliger
Posted On Dec. 12, 2012
Thanks so much for the great recipes and site.
I look forward to trying your crustless zucchini quiche, yum!
kayle
Posted On Dec. 12, 2012
the vegetable latkes were delicious.
I'd like to try the cous cous latkes for Shabbos
thanks for a great site!
myzol
Posted On Dec. 12, 2012
I want to try the chocolate chip sticks. They look simple and yummy, just what I need on a busy week!
devorahg
Posted On Dec. 12, 2012
definitely the Ricotta Pancakes! i've always wanted to but never got aroudn to it before
Charl
Posted On Dec. 12, 2012
I grew up on salmon "cotleten" or patties. Sounds like a great idea instead of all the carbs of potatoes.
Charl
Posted On Dec. 12, 2012
So easy and so tasty!
seph2010
Posted On Dec. 13, 2012
Can't wait to try the tropical fruit fritters for dessert tonight with vanilla ice-cream and hot fudge
raquelbk
Posted On Dec. 13, 2012
I made the mini doughnuts with dairy caramel syrup, the lemon zest sugar cookies and the mushroom barley soup. An absolute hit!! The kids loved the mini doughnuuts and the only complaint I got is that I did not make enough!! Thank you so much for all the incredible recipies and for making me feel special from all the compliments I got from my family.
jdganz
Posted On Dec. 13, 2012
I have been making pounds and pounds of your potato latkes with celery root and no one has noticed any difference! Thank you for giving us a lower carb alternative.
Just prepared another 15 lb. for the family Chanukah party. I'm sure they will be a hit there as well.
Chag Sameach!
lovetobake
Posted On Dec. 13, 2012
Will have to try the crock pot candied pecans for sure. Celebrating my parents 40th wedding anniversary this shabbos and this will be a great addition, thanks for the simple delicious looking recipe.
leahgottesman
Posted On Dec. 13, 2012
you bake it at 390 (is that the right temp) and then you are saying baking it at 350 for crispy? so altogether to get it crispy you bake it for 3 hrs. ???
theeema
Posted On Dec. 13, 2012
I'm thinking of making the Basic Brownies With Various Add-Ins. It seems to be such an easy recipe and does not call for margarine! Thanks for making this giveaway! Chanuka Samaech and Shabbat Shalom!
theeema
Posted On Dec. 13, 2012
I'm thinking of making the Basic Brownies With Various Add-Ins. It seems to be such an easy recipe and does not call for margarine! Thanks for making this giveaway! Chanuka Samaech and Shabbat Shalom!
risky1
Posted On Dec. 13, 2012
I made the candied pecans! My house smells delicious. A bit of it burned though :( maybe I wasn't careful enough about the mixing.
mfamily
Posted On Dec. 13, 2012
We're definitely making the latkes this
Chanukah.
shanegroup1
Posted On Dec. 13, 2012
I'm going to make the latkes.
ayelet613
Posted On Dec. 13, 2012
will these taste good if made in advance and frozen?
mother4ever
Posted On Dec. 14, 2012
Is it halachaly ok to melt crayons in a kosher oven?
The Bakers Daughter
Posted On Dec. 14, 2012
I have never tried freezing them, I am afraid they would turn soggy from the moisture.
alauren
Posted On Dec. 14, 2012
Delicious! Made this for a Chanukah brunch, along with potato latkes (of course) and wraps and salads to rave reviews! Will definitely make again.
estelle
Posted On Dec. 15, 2012
the carrot latkes are a change and I have plenty carrots to finish off! Thanx for a great website
kbonzg@hotmail.com
Posted On Dec. 15, 2012
how do i use the quinoa to make this carrot latke?
ayelet613
Posted On Dec. 16, 2012
Help! The fudge layer was way too thick - it wouldn't spread at all so I had chunks of fudge. How do I thin it out to make it pour next time?
YDG
Posted On Dec. 16, 2012
My favorite Chanukah food has got to be homemade applesauce - the chunkier, the better! (with cinnamon and/or strawberries makes it even more delicious!!)
fayflorans
Posted On Dec. 16, 2012
I love sweet potato latkes!
ayelet613
Posted On Dec. 16, 2012
next question: How do you cut the final product neatly in circles? When I tried to use my circular biscuit cutters (which are higher than my cookie cutters), the ice cream did not unmold easily from the cutter. When I tried to push it out, the ice cream softened and got all bumpy. Not so attractive! :( I had even hoped to try to plate it in a flower shape with flower cookie cutters but that now seems hopeless! Any tips for me?
momofqts
Posted On Dec. 20, 2012
You can actually make a healthy cheese cake out of low fat cottage cheese, use splenda (or other artificial sweetener), and cut down more on fat by substituting one whole egg with 2 whites. When you blend ingredients it removes all the lumps of the cottage cheese and you are left with a creamy texture.
M Schachter
Posted On Dec. 17, 2012
sounds delicious. Can something else be used in place of the ginger ale?
The Bakers Daughter
Posted On Dec. 20, 2012
I'm so sorry I missed your comment, I hope you tried these because they would work just as well with any flavor chips, I was just trying to recreate the familiar on and fluff combo.
perhack
Posted On Dec. 19, 2012
HI Leah- in response to your questions: 1) When you add the yolks just do it a bit slower...the egg whites won't deflate too much. 2) I don't soften the margarine and 3) I have never had a problem with cake falling when I open it. I have found it holds the crumbs better.
The Bakers Daughter
Posted On Dec. 20, 2012
My original recipe called for walnuts but I usually prefer pecans
hannahbc88
Posted On Dec. 21, 2012
I wanted to say thank you for this amazing recipe. It was delicious.
jchavelh
Posted On Dec. 23, 2012
Delish! My family does not usually like cabbage and noodles and they devoured these: fresh from the oven, room temperature and straight from the fridge. Total success.
Rachel S
Posted On Dec. 23, 2012
These are amaazing! If unsure, use more cabbage and leeks ratio than you think- the more the merrier! I was able to make 12 muffins and a 9 inch round.
Rachel S
Posted On Dec. 23, 2012
sounds exciting! gonna post soon
Rachel S
Posted On Dec. 23, 2012
These latkes were amazing! I love all of Chef Davids recipes so far. Keep them coming!
Rachel S
Posted On Dec. 23, 2012
I just made these for a party and everyone loved them! Thank you!
chocolatelover613
Posted On Dec. 23, 2012
You abslolutelt MUST use a bundt pan for this recipe! I used an aluminum foil cake pan and the cake overflowed into my oven....= therefore leaving burnt pieces of cake on the bottom of the oven which i had to clean up and a chocalate crumble instead of cake. THE BUNDT PAN IS VERY IMPORTANT.
Rachel S
Posted On Dec. 24, 2012
gonna make these now! 1 tbsp oil- unreal!
Rachel S
Posted On Dec. 24, 2012
Just finished making these and they are amazing! I didn't have oats only had the lightly sweetened apple cinnamon instant oatmeal packets- used 2 packets, a bit less brown sugar and a bit more flour- perfection!! Thank you!
FraydaSue
Posted On Jan. 14, 2013
Came out somewhat greener than I wanted but tasted really good. thank you
FraydaSue
Posted On Jan. 14, 2013
This is a must try!
Leah
Posted On Dec. 26, 2012
thank you so much perri for responding . what about toothgirls comment she is right so do you use a tube pan for this recipe
Bev
Posted On Dec. 26, 2012
hi
there seems to be red and green peppers in the picture inside mushrooms but no mention in the recipe?
thanks
streichman
Posted On Dec. 30, 2012
made this soup tonight - unfortunately not such a big hit. the overwhelming taste is of frozen peas. wondering if it would be better with raw split peas. but i do like the idea of adding oats to thicken...
Estee
Posted On Dec. 31, 2012
i made these rolls the other day. they are really amazing. i found i had to add about 1/4 cup to 1/2 cup more water to pull the dough together. i highly recommend these!!
Estee
Posted On Dec. 31, 2012
i actually like the fact that the taste of green peas is a bit different and more refreshing than split peas :)
rivkabart
Posted On Jan. 02, 2013
i assume the brown sugar goes in with the margarine, cinnamon and salt?
GW
Posted On Jan. 02, 2013
How many pans?/ What size?
cheder40
Posted On Jan. 02, 2013
they sound delicious but, i'm thinking that a drizzle of brown and white chocolate may make it look really pretty
Leah
Posted On Jan. 03, 2013
wow Gitty
you sure are right this is one of the best chocolate cakes I have ever tasted. it is so moist and chocolatey and so easy to make. just be aware that the ingredients really fill up to the top of the food processor so blend it slowly a few time stirring with a spatula.
Leah Israel
Posted On Jan. 03, 2013
Hi there!
Sorry for the missing information :).
You can use 2- 8 or 9 inch round pans.
Good luck and enjoy!
The Bakers Daughter
Posted On Jan. 05, 2013
Thank you for catching that rifkabart! Sorry for that oversight.
dazy2618@aol.com
Posted On Jan. 13, 2013
sounds delic sima! thanks for sharing :)
-your neighbor from " the gardens"
Saritafish
Posted On Jan. 09, 2013
I live on long island and cannot find the nesquik rolo syrup. Any suggestions?
The Bakers Daughter
Posted On Jan. 05, 2013
Cheder40- they certainly would look nicer that way- good on you for not taking the easy way out:) It's one of the great things about a recipe like this, you can always change it up to suit your cravings ( or what you have in your pantry).
Leah
Posted On Jan. 10, 2013
toothgirl it seems perri is not answering so i will tell you i made the cake twice first time in a bundt pan and yes the crumbs stay on top so when you turn over the bundt cake the crumbs are on the bottom and make a huge mess when you cut the cake . then i made it in a tube pan the crumbs stay on top and look nice but for some reason it tasted better in the bundt pan but it is a pain with the crumbs and both of the cakes are okay tasting definitely not the best coffee cake you have ever tasted.
Leah Israel
Posted On Jan. 06, 2013
Hi,
Thanks for asking and sorry for the omission.
You can use 2 round 8 or 9 inch pans.
Thanks and good luck!
smartypants
Posted On Jan. 07, 2013
Made this tonight! It was delicious!!! i highly recommend as a great every day dinner! :) i even put some sauteed spinach into some of my burgers, even better.
DevoraS
Posted On Jan. 15, 2013
When these were in the oven there was the most amazing aroma going through the house. They were so easy and taste AMAZING!
smartypants
Posted On Jan. 15, 2013
OMG this looks HEAVENLY - must make this tonight
freedz
Posted On Jan. 23, 2013
how much water?
KShap
Posted On Jan. 23, 2013
how much water do you need?
leiner112
Posted On Jan. 24, 2013
How can I prepare this salad to be served on shabbos? Can the leeks and sugar snap peas be stored in a container after they are cooked?
Estee
Posted On Jan. 26, 2013
For the water I would suggest to cover fully plus an additional 1/2 inch.
Leah
Posted On Jan. 27, 2013
yes saritafish I have been trying to contact Rochel cohen but she doesnt seem to be getting these comments
Estee
Posted On Jan. 27, 2013
to prepare this salad for shabbat, yes, refridgerate the leek and sugarsnap peas, and if you want to cut all the other ingredients before shabbat, thats fine, and mix before serving. i also recommend bringing the ingredients to room temp before serving
babi
Posted On Jan. 29, 2013
i would love to have a recipe for mushroom dip.
leahkrieger
Posted On Jan. 29, 2013
I love these recipes because sugar and oil are used sparingly. Plan to try.
Chaia Frishman
Posted On Jan. 30, 2013
This reminds me of the hot Israeli version of shoko. I love the idea of submerging the chocolate yourself.
shirard
Posted On Feb. 07, 2013
Is there enough flour to take challah from this recipe?
GW
Posted On Feb. 09, 2013
Do you have a good recipe/ easy way to make black and white cookies?
Mrsnemetsky
Posted On Feb. 11, 2013
OK this is going to be THEE recipe for life. I was amazed at the texture of the bread b/c it was dense yet it pulled apart into this tender flakiness. Oh this is just so nice. I am so pleased. Thank you.
mama G
Posted On Feb. 18, 2013
This sounds great!! How long does this keep in the refrigerator before serving? I can't always make a mousse right before serving.
Leah
Posted On Feb. 18, 2013
can i make this and refrigerate it for a few hours. will anything happen. will it break down? thanks
Leah
Posted On Feb. 18, 2013
sorry one more question it says if you add extract to subtract from water so if you add the 1 tsp vanilla extract should i put in one cup water minus 1 tsp
bohemiandoc
Posted On Feb. 19, 2013
Can you use an electric mixer or stand mixer?
Blima
Posted On Feb. 19, 2013
I just made this but the dough was so so crumbly. What did I do wrong?
I ended making huge ones just because I could not manage the "dough"
Leah
Posted On Feb. 19, 2013
if i add the tsp vanilla do i take off 1 tsp from the cup of water. also can i refrigerate this for a couple of hours instead of serving immediately or wil it break down. thank you
Hindy Bertram
Posted On Feb. 25, 2013
I have no idea of how long it lasts in the fridge, because it never made it to the fridge in my house. Presumably, unless you're causing a chemical change to it (heating, cooling) it should last for a nice long while. It should not break down if it was whipped enough.
If you have a stand mixer with a metal bowl (that you would be able to chill in the freezer and/or form into the 'double freezer') I supposed that you could, but I've never tried it that way. I would certainly suggest doing it by hand first so that you know how it's supposed to be before you make any changes to it.
Yes -- If you add a tsp of vanilla, you need to subtract a tsp of water from the cup.
Ruchi
Posted On Feb. 20, 2013
Hi! I can personally attest to the wonderful shack manos this is. My kids and husband all loved it!
Ruchi
Posted On Feb. 20, 2013
Very pretty. Does this get cooked in the jar?
Ruchi
Posted On Feb. 20, 2013
I made this with marge and tofu - it wasn't as good as the real thing. Is there a way to make this low fat?
Ruchi
Posted On Feb. 20, 2013
Excellent pancakes!! Does the sugar brand make a difference?
RuchiE
Posted On Feb. 27, 2013
These look so great! Is there a way to make them for pesach?
Dvorah
Posted On Feb. 27, 2013
I love a rich choc mousse with a fruity sorbet
Annette
Posted On Feb. 27, 2013
I find using a very bubbly seltzer (i.e. Perrier) makes the dough much lighter. Just substitute one or two of the cups of warm water with the seltzer. You will get a fluffier challah.
Jackapetas
Posted On Feb. 27, 2013
Cashew cream u can use in baked goods?
Jackapetas
Posted On Feb. 27, 2013
Can u break it down to haw many cups of flour tx
dahliarrobinson@gmail.com
Posted On Mar. 02, 2013
I love chocolate and and berries!
smartypants
Posted On Mar. 05, 2013
Fabulous recipe!!
Lieba
Posted On Mar. 05, 2013
I don't have a food processor for Pesach yet, but I would love making potato kugel for Pesach in this food processor! My usual recipe is kosher l'Pesach, and I would make the same recipe that I do all year.
rochiekohn
Posted On Mar. 06, 2013
rochiekohn
Our favoriet dish is Non Kitneyot "Techina"
1/2 cup oil
1 cup ground nuts (any kind almonds are really good)
1 tsp. salt
2 cloves of garlic
blend with the s knife add water till you reach desired consistancy
CobyG
Posted On Mar. 06, 2013
I don't have a Pesach food processor yet (I would love one though)!!!! I'd make my famous caramelized onion hummus!
CobyG
Posted On Mar. 06, 2013
I like you on FB
dsarasohn
Posted On Mar. 06, 2013
paasover wacky franks - what a great recipe. nice idea for chol hamoed meal. the food processor would be perfect for making the "rolls". hope i win!
Blima
Posted On Mar. 06, 2013
I don't have a food processor but I would love to make yummy healthy dips and salads
dereuff
Posted On Mar. 06, 2013
I LOVE gefite fish, and a food processor would make it so much easier to have my "famous" salmon quenelles for this year's seder!
Mrsnemetsky
Posted On Mar. 06, 2013
Liked you on Facebook. followed you on Pinterest. Thanks for a great site. :)
jenbalex
Posted On Mar. 06, 2013
I have liked you on FB! Enter me for the draw.
dkny
Posted On Mar. 06, 2013
I love to slice the beets for my mother's recipe of Borscht with my food processor.
dkny
Posted On Mar. 06, 2013
I already follow your blog.
sashaari
Posted On Mar. 06, 2013
a food processor would make the potato preps (latkas & kugel) so much easier.
HindyG
Posted On Mar. 06, 2013
I make a veggie burger with shredded vegetables. The food processor would be perfect for it!
HindyG
Posted On Mar. 06, 2013
I like you on Facebook
mybell7
Posted On Mar. 06, 2013
i use it for veggie kugel
sharpc87
Posted On Mar. 06, 2013
There are so many! I dont have a food processor at all and would love to win one since they are so expensive, and i would use it for this pesach and all year round. broccoli, zuchinni, cauliflower kugels here i cone! (and healthy(er) ice creams, sorbets :) )
sharpc87
Posted On Mar. 06, 2013
i like you on facebook!
gilabrill
Posted On Mar. 06, 2013
Tweeted about this contest- would love to win it!
sharpc87
Posted On Mar. 06, 2013
followed on twitter and tweeted!
sharpc87
Posted On Mar. 06, 2013
followed on pinterest!! really really hope i win this!
whisktyler
Posted On Mar. 06, 2013
potato kugels, potato pancakes, and use it to shred my carrots
Mrsbrite
Posted On Mar. 06, 2013
Potato kugel would be so easy with a good food processor! Facebook I already like
Mrsbrite
Posted On Mar. 06, 2013
following you on twitter
Mrsbrite
Posted On Mar. 06, 2013
Pintrest follwer-groupie
shuly
Posted On Mar. 06, 2013
Apple kugel with shredded apples & whipped egg whites
shuly
Posted On Mar. 06, 2013
I follow on pinterest
shuly
Posted On Mar. 06, 2013
I like & follow u in Facebook
shayndya
Posted On Mar. 06, 2013
Liked on Facebook
goldyh
Posted On Mar. 06, 2013
potato kugel!!
goldyh
Posted On Mar. 06, 2013
i liked you on fb!
shayndya
Posted On Mar. 06, 2013
Follow on Twitter and tweeted
shayndya
Posted On Mar. 06, 2013
Follow on Pinterest
shayndya
Posted On Mar. 06, 2013
My kids love the Pesach kishka I make with the food processor. It's a base for many other dishes, like kugels. I could use a new one - mine is 15 years old!
cricket
Posted On Mar. 06, 2013
marble sponge cake in the food processor is so easy. My husband made 4 9x13 cakes himself last year!
cricket
Posted On Mar. 06, 2013
marble sponge cake in the food processor is so easy. My husband made 4 9x13 cakes himself last year!
cricket
Posted On Mar. 06, 2013
marble sponge cake in the food processor is so easy. My husband made 4 9x13 cakes himself last year!
cricket
Posted On Mar. 06, 2013
marble sponge cake in the food processor is so easy. My husband made 4 9x13 cakes himself last year!
cricket
Posted On Mar. 06, 2013
marble sponge cake in the food processor is so easy. My husband made 4 9x13 cakes himself last year!
streichman
Posted On Mar. 06, 2013
Use my food processor most to make lots of potato kugel! Liked kosherscoop on facebook....
streichman
Posted On Mar. 06, 2013
Use my food processor most to make lots of potato kugel! Liked kosherscoop on facebook....
jofreedman
Posted On Mar. 06, 2013
Liked on FB
jofreedman
Posted On Mar. 06, 2013
following on Twitter
amy zitron
Posted On Mar. 06, 2013
Would love a food processor to make whipped sweet potatoes, chopped liver, spinach souffle, potato kugel, applesauce, flourless chocolate cake, fruit soup and all our favorite Pesach dishes in half the time.
robee61
Posted On Mar. 06, 2013
My favorite Passover dish that I use the food processor is an onion kugel. There are so many onions to chop, I would be lost without it. It is getting old and I would love to have a replacement for it.
robee61
Posted On Mar. 06, 2013
PS I do like you on Facebook too.
ershey
Posted On Mar. 06, 2013
I make home made gefilte fish
I do not have a kosher for Pesach food processor so I have to great by hand,not only does it take so long,my arm hurts for a couple hours after I am done
I already like you on Facebook and share on the other accounts
I would really love this
Thank you
mindyme
Posted On Mar. 06, 2013
Apple Crisp - it tastes totally chametzdik! :)
(also potato kugel of course!)
Thanks
avigayil01@gmail.com
Posted On Mar. 06, 2013
This is my first year making most of Pesach- last yr we ate chicken and root veg chunks for dinner every night lol! I would LOVE to win this and to be able to play around in the kitchen and have more of a variety. I would try a carrot soufle!
I already like you on facebook :)
Rena H
Posted On Mar. 06, 2013
Potato kugel!!
Rena H
Posted On Mar. 06, 2013
I like you on facebook
Rena H
Posted On Mar. 06, 2013
Following on pinterest too!
rlmilkyway
Posted On Mar. 06, 2013
It would have to be potato kugel.
Mamamea
Posted On Mar. 06, 2013
I make an amazing date/nut snack in the food processor that is super healthy and delicious. My kids love it and it would be so amazing to be able to make it for them for pesach since I don't want them eating matzah all the time:)!
gees
Posted On Mar. 06, 2013
Liked on facebook
Sherrielc91@gmail.com
Posted On Mar. 06, 2013
Apple Nut Haroset
ellis02
Posted On Mar. 06, 2013
Hi, Excited about your recipes for pesach. I "liked" you on facebook. Hoping to win the food processor :)
nicolelevin84
Posted On Mar. 06, 2013
i wud luv it to make potato kugel!
nicolelevin84
Posted On Mar. 06, 2013
liked on fb
nicolelevin84
Posted On Mar. 06, 2013
followed on twitter
nicolelevin84
Posted On Mar. 06, 2013
followed pinterest
jofreedman
Posted On Mar. 06, 2013
I don't have a food processor...yet... but if I did the options would be endless :-)
shanegroup1
Posted On Mar. 06, 2013
I'm like you, my food processor stays out till the last days of pesach. My favourite recipe to make in it is confetti kugel. I would never do this without a processor.
faigyg
Posted On Mar. 06, 2013
I used my (cheap) processor to make mostly kugel & vegetarian kishka. I can't wait to try the wacky franks!
faigyg
Posted On Mar. 06, 2013
I liked you on facebook
faigyg
Posted On Mar. 06, 2013
I now follow you on pinterest.
leahlevine
Posted On Mar. 06, 2013
I dont have a food processor for Pesach yet, but I would make lots of Pesach baked goods with it
leahlevine
Posted On Mar. 06, 2013
I already follow on pinterest like on facebook
malka
Posted On Mar. 06, 2013
Wow, so many comments....I would love a food processor to cut up all my veggies.....liked you on Facebook....
blrgcpa
Posted On Mar. 06, 2013
I member of my family is a vegetarian. I'd like a suggestion for a vegetarian main course for Seder night. I'll be making chicken for the rest of the family.
lberman
Posted On Mar. 06, 2013
I have a meat soup recipe that uses a lot of shredded vegetables. I wouldn't bother to take out a food processor to make it during the year, but if its on the counter...and it is wonderful.
sammydecky1@yahoo.com
Posted On Mar. 06, 2013
this is my first time cooking pesach and a new food processor would make my life so much easier! it would be great to make potato kugel.
sammydecky1@yahoo.com
Posted On Mar. 06, 2013
i follow you on facebook
sammydecky1@yahoo.com
Posted On Mar. 06, 2013
i follow you on pinterest
Rita
Posted On Mar. 06, 2013
Too bad there's not a "loved" button on Facebook because I love your site and all the wonderful recipes you provide. I could definitely use a Pesach food processor which would cut down on all the work I do by hand. Plz keep those helpful tips and fab recipes coming.
Rita Gross
Montreal
iamdevorah
Posted On Mar. 06, 2013
Liked on Facebook!
iamdevorah
Posted On Mar. 06, 2013
I would love a food processor to make salmon patties!
smartypants
Posted On Mar. 06, 2013
yummmm these sounds HEAVENLY :) soooo my type, cant wait to try them
smartypants
Posted On Mar. 06, 2013
also i appreciate recipes using oil for cookies instead of margarine - yashar koach!
SAdler
Posted On Mar. 06, 2013
Everything looks delicious! Liked on FB!
nraven@aol.com
Posted On Mar. 06, 2013
Liked on fb, followed on Twitter. Food processors are just one of those basic necessities in most kitchens.
debdbf
Posted On Mar. 06, 2013
I too don't use a food processor over Passover, yet Norene's food processor cookbook is one of my go to cookbooks. I have one of the original copies, not the new edition. I would use it to grate the horseradish and try some new recipes.
tzivie123
Posted On Mar. 07, 2013
liked u on twitter, facebook and pinterest. i use the food processor to make the charoses for pesach.
Jittery Cook
Posted On Mar. 07, 2013
I like you on FB and on the web and in the real world too!! Am in need of a wonderful food processor.
jofreedman
Posted On Mar. 07, 2013
Following on Pinterest
aro208@yahoo.com
Posted On Mar. 07, 2013
I would like to use this on Pesach.
lefel2002
Posted On Mar. 07, 2013
Liked you on facebook
lefel2002
Posted On Mar. 07, 2013
I use the food processor to make potato kugle
bellao
Posted On Mar. 07, 2013
i would love to make my mothers heaven potato/meat kugel! i also liked you on fb :)
tzev
Posted On Mar. 08, 2013
Liked on facebook and really could use a food processor for Pesach!!!
Jo
Posted On Mar. 08, 2013
I haven't got a food processor at all, but it's on my list. I would be making latkes. I cannot get enough, and I usually make a batch for Pesach (but not more b/c that's a lot of hand grating!).
malf5511@aol.com
Posted On Mar. 10, 2013
Liked on facebook!!!
Doll
Posted On Mar. 10, 2013
I followed you on Pinterest to enter the Food Processor Contest! Looks like yummy stuff.
bubbieone
Posted On Mar. 10, 2013
I have a favorite brisket recipie, that I serve every Pesach, as everyone requests it. After cooking, all the veggies and sauce in the pan is processed in my food processor, with potato starch and spices, and out comes a magnificent gravy. MMMMMMMMM!!!!!!!!!!!
Simsterb
Posted On Mar. 10, 2013
Love you on facebook and can't wait to try the wacky franks recipe pesach.
hadassahr
Posted On Mar. 10, 2013
Hi Malka,
Can you please fix the link to the apple stuffing? It seems to be broken.
Thanks!
Kosher Scoop
Posted On Mar. 10, 2013
@Hadassahr its fixed.
yitty
Posted On Mar. 10, 2013
That is brilliant. Why didn't I think of that myself. Thanks for the tip.
gigi0424num1
Posted On Mar. 11, 2013
I have wonderful apple pie that I love to make that requires a food processor. unfortunately we do not have a kosher l'pesach food processor, so apple pie is probably not going to be on the menu...that is...unless I win the food processor, LOL!!
Rochel F
Posted On Mar. 11, 2013
looking forward to making kugal and apple crumble!
Fagie
Posted On Mar. 11, 2013
Besides for silverware we only put out a charger with a small plate and cup on it. After years of having to wash down all the plates before the meal from spills, matza crumbs etc. I learned to wait until the actual meal to put out the real plates.
by702
Posted On Mar. 11, 2013
These would be awesome for Seder, and look so beautiful. I could impress everyone who comes by with the simplicity of these pillows!!!
jchavelh
Posted On Mar. 11, 2013
I write the names of the recipe on small papers (before yom tov) and put them in/on the serving bowls/platters to make it easier for others to help (and to make sure I remember everything!)
Sherdini
Posted On Mar. 11, 2013
Dont use a black matza cover !! U end up spilling grape juice all over it!! They sell gorgeous black ones that do the same job and no stains!!!!
jchavelh
Posted On Mar. 11, 2013
I keep mine on the counter and use it for everything, including homemade mayo - a special Yom Tov treat.
Blss52
Posted On Mar. 11, 2013
I take all the rolled up silverware and put in a basket near the dining table.This makes it easier to get the meal started.
teacherkatz
Posted On Mar. 11, 2013
I already like Kosherscoop on Facebook and would love a new food processor for Pesach. I have my mother in law's old one. If it were any good, she would still have it.
Mollypitcher
Posted On Mar. 11, 2013
KISS – Keep It Simple Silly! It is already impressive in itself that you have taken on the responsibility of preparing the Seder; there is no need to pick the most complicated dishes. A simple recipe done well is better than a complicated one you really do not have time to execute.
Blss52
Posted On Mar. 11, 2013
great reciepes.
Blss52
Posted On Mar. 11, 2013
great reciepes.
esterm
Posted On Mar. 11, 2013
I already like you on Facebook - and this food processor would make doing the potato kugel SO much easier!!!
rhoff
Posted On Mar. 11, 2013
I ALWAYS LOVE TO MAKE A POTATO KUGEL! AND WITH A FOOD PROCESSOR ITS SO MUCH EASIER THEN GRATING BY HAND!
teacherkatz
Posted On Mar. 11, 2013
Thanks for all the great ideas, especially about wrapping the silverware before hand.
Mollypitcher
Posted On Mar. 11, 2013
I love making Kosher for Passover Mayonnaise in a food processor. My mom doesn't have one for Passover and is a bit old school. I'd love to win one for her so she can see how she can have an easier time preparing food.
Mollypitcher
Posted On Mar. 11, 2013
I follow you on Pinterest!
Mollypitcher
Posted On Mar. 11, 2013
Guess what? I tweeted about thsi awesome contest.
Mollypitcher
Posted On Mar. 11, 2013
I don't just LIKE you on Facebook, but I LOVE you on Facebook.
RBS
Posted On Mar. 12, 2013
I liked you on Facebook and this is a great site! Yashar Koach!
RBS
Posted On Mar. 12, 2013
Prepare the amount of lettuce (and other items) each participant is required to consume and leave them all around the table to fasten up the process
goldboys12
Posted On Mar. 12, 2013
We prepare a kezayis of matzah in a plastic bag for each person before the seder and give it out after we wash. Then we just have to hand out some matzah from the lechem mishmah and everyone has the right amount.
Janet-Lee
Posted On Mar. 12, 2013
In "order" to make a memorable seder, I try my best to be as organized as possible. I make my menu well in advance, create my shopping list and create a cooking schedule so that I'm not overwhelmed. The table is set the night before and serving dishes are set aside and ready! Chag Sameach!
frieda
Posted On Mar. 12, 2013
I love to make cabbage salad with olive oil, scallions and grated carrots and I'm tired of grating the carrots and slicing and carrots by hand. I'd love to win the food processor. I liked you on facebook.
Sandra D.
Posted On Mar. 12, 2013
I am so delighted to find this site! Being raised non-observant I have been struggling to find decent Pesach recipes for years, so many of them are bland to repulsive! I have created a few, updated many and adjusted them to fit my family's tastes and likes, but it is so helpful to have the input of other cooks. Thanks for the help!
Shalom!
shuabier
Posted On Mar. 12, 2013
my favorite dish with a food processor is potato kugel!
shuabier
Posted On Mar. 12, 2013
i like Kosher Scoop on facebook!
chumi
Posted On Mar. 12, 2013
1: Can't wait to make my mothers potato kugel in my new food processor!!
2: Liked a longgggg time ago on facebook
3: just started following on pinterest :)
naomi5
Posted On Mar. 12, 2013
liked an facebook. great site!
chumi
Posted On Mar. 12, 2013
We always have a small table set up next to my father and all the extras are there. SO extra napkins, cutlery, plates, and also the charoses, chrain matzah etc.
He is in charge of that table and it also gives him and the rest of us much more room on the main table.
risa
Posted On Mar. 12, 2013
I liked you on Facebook.
I don't have a food processor for Pesach yet. I'd like to use it to make Charoseth, potato kugel, potato pancakes, and potato-based breads and pastries.
aspensage
Posted On Mar. 12, 2013
I don't have a processor, but drool over them while watching food prep video's. I would use to make potato kugel or veggies chopped for a great soup.
aspensage
Posted On Mar. 12, 2013
I like you on facebook/Cheryl Christian
aspensage
Posted On Mar. 12, 2013
https://twitter.com/KosherScoopInfo/status/310025704026824705
I follow on twitter @PlumSage and I retweeted your giveaway
esthernbuzz
Posted On Mar. 12, 2013
Potato Kugel- favorite on Pesach on all year long!
esthernbuzz
Posted On Mar. 12, 2013
Already liked on facebook
HindyG
Posted On Mar. 12, 2013
I follow you on twitter
talindamood
Posted On Mar. 12, 2013
I like you on FB.
talindamood
Posted On Mar. 12, 2013
I follow you on Pinterest
talindamood
Posted On Mar. 12, 2013
I think I would make hummus in the food processor to eat during Pesach.
bazmeh
Posted On Mar. 12, 2013
I don't have one yet, either, but I think I could make some great charoset with it!
carol
Posted On Mar. 12, 2013
Hi I follow you on facebook and would really love to win this food processor. My daughter recently became kosher and i need another one for her. thanks. i use your site all the time to get delicious recipes.
GayleB
Posted On Mar. 12, 2013
Registered, liked on Facebook. Would love to have this food processor for Pesach!
robee61
Posted On Mar. 12, 2013
Having a Passover food processor would be a huge help. I follow you on facebook and am signed up for your emails.
sdarling
Posted On Mar. 12, 2013
I would say potato kugel and charoset :)
sdarling
Posted On Mar. 12, 2013
Liked you on facebook, followed you on twitter!
st69
Posted On Mar. 12, 2013
I agree with Estee- Pesach means food processor on the counter the whole week! We make our famous mandel bread batter ,salads,soups,dressings and of course the charoses. My sister in law who lived in EY did not have one for years. She told me"I can't believe how I managed all these years without one!" I could not agree more:)
jaco
Posted On Mar. 12, 2013
Liked on facebook
taliaes
Posted On Mar. 12, 2013
i like you on fb
sjsavir@aol.com
Posted On Mar. 12, 2013
LIked you on Facebook. My food processor dropped and shattered on my floor. Waaaah! Would love a new one. xoxoxo.
Happy mom of 5
Posted On Mar. 12, 2013
Liked on Facebook!
rivky323
Posted On Mar. 12, 2013
liked and follow. Can't make a potato kugel without a food processor.
ak34
Posted On Mar. 12, 2013
I like you on fb
dereuff
Posted On Mar. 13, 2013
Daikon, jicama, and butternut squash are great, too. And while you're grating (pun intended!), pulse grated raw parsnips, with a bit of lemon juice to keep them white, till crumbly and use as a Pesach substitute for rice in "rice" salad.
blpearlman
Posted On Mar. 13, 2013
I make a delicious veal chulent for Pesach. The food processor would be a big help cutting up the onions and potatos
blpearlman
Posted On Mar. 13, 2013
We did the premeasuring of the matza and romaine last year for the first time, and it really helped save time and mess. I also cover the backs of my chairs with seat covers so i don't worry about wine stains
litecook
Posted On Mar. 13, 2013
the food processor is in constant use before pesach from falsche fish to potato kugel.
joans
Posted On Mar. 13, 2013
Love the sound of the strawberry mousse. Looks pretty too.
Marylin
Posted On Mar. 13, 2013
My vanilla sugar does not come in separate packets, rather one container. Can you tell me how much vanilla sugar is there in a pet? Probably 1 T, but just to be sure. I was wanting to make your coffee cake at some later date...
Marylin
Posted On Mar. 13, 2013
I was wondering the same thing. Capone and thighs are 2 different things
mushi
Posted On Mar. 13, 2013
B"H I like you on Facebook, follow you on Pinterest, and my favorite thing for using a food processor for Pesach is nut butters!
gitty1
Posted On Mar. 13, 2013
I still think that I use the food processor most for potatoes
bobimindy
Posted On Mar. 13, 2013
followed kosherscoop on pinterest. would love to have a new food processor. i use it for so many things for pesach from coleslaw to strawberry sorbet. can't wait to try out the recipe forthe super coleslaw this year since my new son-in-law doesn't eat mayonnaise. thanks
gitty1
Posted On Mar. 13, 2013
I think that I use the food processor most for potatoes
gitty1
Posted On Mar. 13, 2013
I like you on FB
theeema
Posted On Mar. 13, 2013
I have a FP for Pesach, but it looks like it may not survive much longer! But I use it to make BROWNIES, grated salads and more! Thanks so much for the giveaway!
gitty1
Posted On Mar. 13, 2013
I use child labor to help set the table
theeema
Posted On Mar. 13, 2013
At our seders, I'm in charge of the lettuce and the celery (and more).
Before Yom Tov, I weigh the lettuce to make sure each one gets a kaziyit; then I bag them. Celery, I weigh (to make sure it's NOT a kaziyit) and bag that too. I would be so happy to have this pillow case for the Seder (actually, a set would be nice too!). Love Esther O's site!!!
mn5kids
Posted On Mar. 13, 2013
Hello!!
I like you on Facebook! I follow you on Pinterest!! I follow you on Twitter! What more to life is there?
koiroy0
Posted On Mar. 13, 2013
We have a large family and seders were hectic till I made a seder plate on passover paper plates for each guest. the leader can hold up from the main seder plate and the kids can see right up close, then for the dinner all is cleared away. I also use small chinese tea cups for the salt water for each.I have stand by paper bowls for those who want the salt water with their eggs,. Much cleaner and faster.
Cammy
Posted On Mar. 14, 2013
Liked on Facebook
Cammy
Posted On Mar. 14, 2013
Now following on Twitter :-)
Cammy
Posted On Mar. 14, 2013
Cheerfully added to my Pinterest
Cammy
Posted On Mar. 14, 2013
I have young children, and a food processor is one of those luxuries that is practically a necessity anymore. I would be thrilled to win my first processor from Kosher Scoop! We are having 16 over for Pesach this year, and having recently developed autoimmune arthritis I am starting to feel very anxious about my usual prepping routines. I am giving myself much longer than usual this year to chop, save my energy and be safe G-d willing. It's a year of change for us. :-)
gigi0424num1
Posted On Mar. 14, 2013
Did I mention that my birthday is Erev Pesach? Yep that's right, I was born just in time for the BBQ...wait a minute...are saying there is no Erev Pesach BBQ? Whoops...
No really folks, my B-Day is on the 13 of Nissan!!! So HAPPY B-DAY TO MEEEEEE!!!!!!
And what better present than a bran new "Food Processor"?
kbcohen
Posted On Mar. 14, 2013
I don't have a food processor for Pesach, but I would love to use it to prep veggies for soups and salads, make charoset, etc.
iamdevorah
Posted On Mar. 14, 2013
Beautiful! Prewash, measure, and bag lettuce for each person before the seder (or before yontif rather) with a damp papertowel in it to keep it fresh.
yye
Posted On Mar. 14, 2013
I think my best processor Pesach recipe is the nut cookies I make with nuts, sugar and eggs ground together.
yye
Posted On Mar. 14, 2013
I liked you on Facebook.
edahgal
Posted On Mar. 15, 2013
I'm a vegetarian--how hearty will this be when I leave out the marrow bones? Thanks!
edahgal
Posted On Mar. 15, 2013
Substitute portobella mushrooms for a meatier taste!!!!!!!!!!!!!
edahgal
Posted On Mar. 15, 2013
Well, for Pesach, serve on salty matzo . . .
usmithbiz
Posted On Mar. 15, 2013
I LIKE Kosher Scoop on Facebook!
debross
Posted On Mar. 16, 2013
How many eggs? Eggs are not listed in the ingredients.
Chaia Frishman
Posted On Mar. 17, 2013
how many teaspoons are in a pack of vanilla sugar? can vanilla extract be substituted? how much instead?
jschockett
Posted On Mar. 17, 2013
Capons are not deboned chicken thighs and legs. Capons are castrated chickens.
Kosher Scoop
Posted On Mar. 17, 2013
@debross - this has been fixed. thank you
jillibilli
Posted On Mar. 17, 2013
Just discovered you and "like" you on Facebook. What a great site! Thanks.
bpearlman
Posted On Mar. 17, 2013
This is fantastic! Even if I don't win...I think I need this!
EstherF
Posted On Mar. 17, 2013
We have a big family at each seder. To minimize the kids' pushing over who goes first to wash, to sit next to sabba, to get a peice of matzah, we go in age order. This way, the kids know who is first and exactly when they will have a turn.
lorri
Posted On Mar. 17, 2013
Our favorite is a potatoe kugel that i make in individuall cupcake tins!!1
deedeebee
Posted On Mar. 17, 2013
I make charosis!
prezmowitz@gmail.com
Posted On Mar. 18, 2013
I could use a new food processor for Pesach. It stays on my counter from when I start cooking till the last day . Use it for fish. for vegetable kugel. potato and apple kugel. for coleslaw and for my potato latkes as well as soups.
suriea
Posted On Mar. 18, 2013
I've been making Pesach for over 30 years and never had a food processor. Now that most of the kids are married and coming with their own families, making all those salads, kugels, etc by hand is getting to be quite a chore. I could use all the help I can get!
PS, I've "Liked" you on Facebook.
EstherOCampo
Posted On Mar. 18, 2013
I like you on FB.
EstherOCampo
Posted On Mar. 18, 2013
I followed you on Twitter.
EstherOCampo
Posted On Mar. 18, 2013
I followed you on Pinterest.
EstherOCampo
Posted On Mar. 18, 2013
I would love to have a food processor to make potato kugel.
attheparty13
Posted On Mar. 18, 2013
We are a military/Jewish family with four kiddos, so I have never been able to purchase a decent or kosher food processor yet. This would be such a wonderful blessing to receive especially since I homeschool all of our kiddos and do a lot of cooking for Home Ec with the kiddos.
I already follow you on FB, Twitter and Pinterest and use your site each day for ideas and recipes with the kiddos-they each pick a recipe out for their dinner item they will be serving the family each night--it's one of my favourite things we do as a family :)
Thank you and blessings :)
risky1
Posted On Mar. 18, 2013
I love making my chocolate crinkle cookies. All it needs is a food processor, chocolate chips, nuts, sugar and egg whites! I love your website!
ellabella
Posted On Mar. 18, 2013
Liked on facebook
ellabella
Posted On Mar. 18, 2013
I like making cake
mystbca
Posted On Mar. 18, 2013
liked on Facebook a while ago!
mystbca
Posted On Mar. 18, 2013
followed on pinterest!
Sherdini
Posted On Mar. 18, 2013
Potato kugel!! With food processor!
mystbca
Posted On Mar. 18, 2013
when my family got a food processor for pesach, it changed erev pesach - no more sitting with a grater and attempting to grate the marror by hand! (although it is a lot stronger now...)
jenbalex
Posted On Mar. 18, 2013
Liked you on FB!
sara chazan
Posted On Mar. 18, 2013
Liked on Facebook. The thing that my food processor makes the most on Pesach is potato kugel. At least 30 lbs
Leah
Posted On Mar. 18, 2013
can i freeze these truffle squares
TeamDJW
Posted On Mar. 18, 2013
I've been working on getting my family to eat more fresh vegetables and salads. The food processor would really cut down my prep time.
Jody
Posted On Mar. 18, 2013
I have "liked" you on Facebook.
Renne
Posted On Mar. 18, 2013
My family's favorite holiday food that I make in a food processor is my grandmother's homemade gefilte fish. have adapted the recipe to use in a processor and use it in my mother's processor as I do not own one. I make the dish at least three times a year (Passover, New Year's, and my husband's birthday dinner). It would make life so much simpler to have a food processor at my house than have to schlep the hour to my mother's home to use hers. Chag sameach all.
Idy m
Posted On Mar. 18, 2013
I use my food processor most for potato kugel
smartypants
Posted On Mar. 18, 2013
I tried this recipe to use up some of my extra spelt flour before Pesach. The dough was really nice to work with. I would say it needs a bit more salt to give it more of a taste. it rose nicely.
alrack
Posted On Mar. 20, 2013
Is this made stove top or in the oven? Can it be made with chicken legs? Thank You
esther w
Posted On Mar. 19, 2013
The food processor work great for grating the Marror. Without making your eyes all teary.
marcyd
Posted On Mar. 20, 2013
I love my food processor and could definately use a new one. From potato kugel to fresh horseradish this kitchen gaget stays for the entire Yom Tov.
frieda
Posted On Mar. 20, 2013
Are these super sweet?? Can I reduce the amount of ketchup and/or apricot jelly???
momofboys
Posted On Mar. 20, 2013
What about the whites???????????
suppersagain
Posted On Mar. 20, 2013
cornstarch? in a pesach recipe?
chava malka
Posted On Mar. 21, 2013
i pinned this last week,forgot, and then i saw it in ?????? and decided to make it, and now i see i pinned it. it's a sign from Heaven!
Estee
Posted On Mar. 21, 2013
these bars are really delicious! i made the first batch substituting pistachio nuts fro walnuts. they were a real hit. thanks, Paula
Estee
Posted On Mar. 21, 2013
for pesach you can substitute the corn starch with potato starch.
Estee
Posted On Mar. 21, 2013
pls note the correction to the amount of salt. there is only 1/8th of a tsp of salt in this recipe. thanks
Charnie
Posted On Mar. 21, 2013
I doubled this recipe & only ended up with 2 very small kugels using 8x8 square pans. I have no clue how 1/2 could make 2 9 inch pans
sarah
Posted On Mar. 21, 2013
How much do i substitute potato starch for cake meal?
bubbieone
Posted On Mar. 22, 2013
made them for the first time. Turned out great, and I can't wait til Pesach to serve them.
theeema
Posted On Mar. 23, 2013
Thanks so much for the beautiful Pesach Pillowcase! It is really appreciated and will be put to good use. Chag Kasher v'Sameach!
Theeema (Linda)
tzippo98
Posted On Mar. 23, 2013
You broil the zuchinni without sauce? And why do you divide the sauce in half?
tzippo98
Posted On Mar. 23, 2013
You broil the zuchinni without sauce? And why do you divide the sauce in half?
chava malka
Posted On Mar. 24, 2013
saw this in the Fix magazine. i wanted to try it during the year, except i'll probably just buy hamburgers and use those...
Margie
Posted On Mar. 24, 2013
That sounds really good! If I substitute matzo meal for the crumbs, how much is "1 box"?
Sbmslacker
Posted On Mar. 29, 2013
i substituted the pineapple with 2 cups of apple sauce. I made them in mini muffin tins, sprinkled with cinnamon sugar and they were amazing....already requested again for next years sedar.
byibmi
Posted On Mar. 29, 2013
I just finished making this twice. The first time: I kept mixing it by hand with a whisk for over a half hour and even though it got a bit thicker it wasn't thick enough and then had the whole bowl fall into the double freezer : (
When I redid it my hand was killing me so I just mixed it with a hand mixer over the double freezer and it was ready in 5 minutes! It tastes heaven! Thank you so much for this awesome recipe!
Janet-Lee
Posted On Mar. 31, 2013
The recipe looks very good. I would remove the skin and bake with foil to retain moisture as I see a layer of fat at the top of the casserole! Otherwise, looks like something my family would like!
taniab46
Posted On Mar. 31, 2013
I had guests last night and made this. I wasn't able to get duck sauce but used chicken saucew instead...it was delicious. There waasn't a skerrick left on anyones plate. Definitely a winner in my books.
taniab46
Posted On Mar. 31, 2013
I agree with the previous comment. Although, having said that, in the UK large chickens are sometimes referred to as capons.
bestmom
Posted On Apr. 08, 2013
this is one of the best soups! was a big hit!
Susan92079
Posted On Apr. 08, 2013
It came out really good! Thanks!!
prezmowitz@gmail.com
Posted On Apr. 10, 2013
pomegranates are out of season. cant get them anymore
dangar777
Posted On Apr. 11, 2013
Great directions, but I would have liked to know exactly how much herbs to use in the recipe. Made it ahead and cooked it today. Tasted good and looked great, but too much garlic. Recommend using a lot less garlic.
Bobba
Posted On Apr. 12, 2013
This looks wonderful, but don't understand how many cakes it makes. When you say divided into eight pieces , I became confused...I really want to make this but would like to know how many cakes, also do you ever freeze before or after baking? Thanks,mari
jigsaw20
Posted On Apr. 12, 2013
to clarify: you grill the mushrooms until the water comes out and then put on tomato sauce and cheese and bake?
jigsaw20
Posted On Apr. 14, 2013
I just made it for shabbos and it was delicious. My husband said it tasted very gourmet. My kids thought it was yummy too, and it was so easy! would be great for a simcha as it has such a nice presentation. I used a whole side of salmon because that is what i had already bought. I didnt have fresh thyme so i used dry, however as i dont like the taste so much i used just a pinch. next time i would make a homemade mayonnaise to complement it.
faigygutwein
Posted On Apr. 13, 2013
This recipe is a true winner!
jigsaw20
Posted On Apr. 14, 2013
I had leftover challah i needed to use up, and this perfect. No one felt like i was serving leftover old challah. dressing was great and didnt taste like mustard. i didnt have fresh basil so i added a cube of frozen basil to the dressing.
jigsaw20
Posted On Apr. 14, 2013
I made this for shabbos, and it was a winner with my husband and kids too! My husband felt like he was eating out at a restaurant. I felt the dill was a bit too strong however i made the dressing on shabbos so i had to approximate amounts, and that could be the culprit. will try again with just 3tsp and compare.
bluebubby
Posted On Apr. 17, 2013
what does dough enhancer do? You should add in that challah should be taken.
shoshiw
Posted On Apr. 18, 2013
is a packet a yeast an israeli packet of yeast?
sarale111
Posted On Apr. 18, 2013
Does this freeze well?
Debbie Levin
Posted On Apr. 20, 2013
I'm almost sure! good luck!
stf
Posted On Apr. 21, 2013
I made this with cherry pie filling b/c my family doesn't go for blueberries. It was such a hit !!! The first time that a fruit crisp was totally finished by the end of shabbos! With no margarine and whole wheat pastry flour, it was healthy too!! Thank you !!!!!!!!!!!
IG
Posted On Apr. 23, 2013
What can I use instead of dough enhancer? (or where can I buy dough enhancer)
Food Lover
Posted On Apr. 24, 2013
there is nothing better than a good ol' lox and cream cheese sandwich- - - especially when you have an awesome cheese spread recipe!!!
Thank you, kosher scoop! You've made lunchtime complete :)
Gnomezee
Posted On Apr. 29, 2013
Just made these and feel like celebrating- they're not just picture-perfect, they're totally delish. These are definitely going on my Shavuos dessert menu... thank you!
Hungry Hermie
Posted On Apr. 26, 2013
Luv it. Better get extra Challa in for this one.
sarala
Posted On Apr. 30, 2013
Will it be good if I freeze them after I bake them? (I don't want to freeze them raw because I want to use them for yom tov and my oven won't be on 400)
saftajacobs
Posted On May. 01, 2013
it looks delicous will try it this week thank you
Rhona
bohemiandoc
Posted On May. 01, 2013
In the directions you say to use a 10 inch tart pan, but the photo shows a rectangular one. Can you give the dimensions of the pan in the photo?
chanag
Posted On May. 02, 2013
I am going to try this using small chunks of fresh salmon. I expect that they will easily cook in the time stated for cooking the quiche. If it tastes great, it will probably become a Shavuot dish this year.
cweiss
Posted On May. 02, 2013
This is a GREAT cheesecake!!! I have made it many times and have always been happy with this recipe. IT is really easy to make and has a smooth and creamy texture. five star!
saftajacobs
Posted On May. 03, 2013
rhis is devine tried for this shabbat and have eaten half before anyone else has seen it luckily I managed to make 2 samaller ones but will try making a big one next time shabbat shalom rhona jacobs netanya
Daphna Rabinovitch
Posted On May. 03, 2013
The dimensions of the pan I used are 11-1/4 inches long and 8 inches wide.
Hope that helps.
Daphna Rabinovitch
Hungry Hermie
Posted On May. 07, 2013
Looking forward to enjoying this fresh tasting salad!!!
Leah
Posted On May. 08, 2013
how many mini cheesecakes does this recipe make
teaberry
Posted On May. 08, 2013
Can I use meunster cheese instead of the mozzerella?
ellabella
Posted On May. 09, 2013
can you use Israeli gvina levana instead of Ricotta cheese?
prezmowitz@gmail.com
Posted On May. 09, 2013
is it 4 eggs or 8 eggs . you list 4 eggs twice
saftajacobs
Posted On May. 09, 2013
does it have to be ricotta cheese as i do not know if you can get it here in israelcan you email me please
theeema
Posted On May. 11, 2013
I made this and it was such a big hit! Thanks for a great recipe, which I must make again!
litecook
Posted On May. 12, 2013
can i serve this cold the next day?
rivkybryski@gmail.com
Posted On May. 12, 2013
What kind of caramel is called for?
prezmowitz@gmail.com
Posted On May. 13, 2013
made this cake for Shabbos . used 4 eggs. Was delicious. Thanks
suri
Posted On May. 14, 2013
Can heavy cream be substituted? Instead of whip cream?
Leah
Posted On May. 21, 2013
does this recipe call for 5 -- 4 oz cans of tuna? and only 1/2 cup of mayonnaise? thank you
hzolty
Posted On May. 21, 2013
Delicious! So easy to make.
leanna
Posted On May. 22, 2013
I live in Israel. What is Maple Butter and how can I make it here? Do they really sell maple syrup here?
Thank you.
By the way, I love Kosher Inspired - I use it for all of my Pesach recipes.
Leah
Posted On May. 22, 2013
is this five 4 oz cans of tuna and 1/2 cup mayo
Nanette
Posted On May. 22, 2013
Hi Estee,
Where did you buy the maple butter. Sounds delish!!!
Nanette
Sima Feiger