great question! i would say about 3 cups, or one bag is probably good too. as always- taste and adjust accordingly! :)

If I use the pre-grated carrots, how much do I need?

I too envy the stamina. Do u know if quinoa is a carb? I find it really fills me.

Quinoa is a seed that provides plenty of carbohydrate, but it is a good source of fiber and unusually rich in protein. These factors cause it to be more slowly digested, giving you sustained energy and enabling you to feel full for longer.

Thanks dina! There's usually a reason to why foods are filling. Now, if only cheesecake was as healthy... Maybe we will get a good cheese cake recipe ms Kafra?

Hey Estee, I actually tried the Chicken in a Salt Crust...you can read about it here: http://www.koshereveryday.com/2011/11/salt-crusted-chicken.html It's a little scary at first but the chicken came out great! I can't wait to see how yours turns out! Sharon Matten www.koshereveryday.com

Im thinking of trying the mini Boston cream pies (but with store bought custard, never could get custard to come out good).

I use this book all the time! Great selections! Easy to follow instruction. The soups are yummy!

OMIGOSH i love this idea! I will try this soon! What else can i use if i dont have a "silpat"? Can i just grease a pyrex? I dont think parchment paper would work well cuz its so liquidy - right? Can't wait to try this. I've dehydrated individual fruits like this (like mango) and it's so yum. Thanks for the idea!

Thanks so much for your inquiries. Smartypants: I think that greasing any pan would ruin the texture of the fruit leather by adding in an oily component. I would venture to guess that doubling baking paper (not wax paper, as that might melt) would solve your problem of not having a silpat. Maybe using a nonstick cookie sheet would do the trick?

Is it supposed to say 1/2 inch thick? 1 1/2 inches seems awfully thick. Please post a correction if need be. Thank you

Mrs. D.: You are correct. There was an error. The correct thickness is a little under 1/2 and inch. And might I add another idea for fruits to mix. Bananas add a lot of texture and taste to fruit roll ups. Try them with your berries, mangoes and kiwis.

These cookies were beautiful and delicious!!! Thanks for a wonderful recipe. Nanette

I am planning to make the mini doughnuts with dairy caramel syrup - they look heavenly and it's a nice change from the usual filled donuts

the plain ol chanuka cookies. the kids will have so much fun doing it!

Can't wait to try Colourful Vegetable Latkes.

I want to try the lemon zest sugar cookies- it sounds awesome and I love lemon cookies and cake!

Those latkas look great and easy I can't wait to try them.

The prefect latkes really do seem perfect! will try them out, just like I try out many of the recipes! Always winners!

The cheese latkes and/or the sweet potato scalion latkes.

I am going to try out Four Cheese and Mushroom Lasagna! It sounds amazing!

AMAZING cookies!!!! no words can describe the soft chewy delicious texture, flavor, and smell of these cookies!!!! A slice of heaven.

Is it possible to make this with less or no margarine?

Estee - because of you I started using KOSHER SALT in my challah recipes and it made my challah even more delicious! Thanks for the tip! :)

Thank you Nanette, I'm glad you enjoyed. Rachelr - the margarine in the cinnamon smear could definitely be replaced with oil. I have not tried it for the dough, It would most likely give a crispier cookie. With the margarine, these stayed soft for quite a while.

As a child, I once gave a lunch box mishloach manos. We found these cute containers in various sizes. We filled them with a bagel, a juice box, and some pretzels ( I think that was the third item - it was a long time ago!) and tied them together with a ribbon. My friends still remind me of it!

pizza pie and bottle of soda

two years ago i gave out a homemae pasta sauce with a small container of parmesan cheese and a bag of ziti. everyone told me they actually used it and loved it!

I have been using this cookbook for a few years now. The recipes are easy to follow and taste great. It is definitely one of my "go to" cookbooks.

We once received an "airplane meal" from a family dressed as pilots and stewardesses. The tray was cellophane wrapped, and inside was a can of tune, crackers, a juice box, cutlery and a dessert.

We did that! We dressed up as airline pilots and gave a hot dish - baked ziti, eggplant parmesan etc, a roll, a can of soda etc on a plastic wrapped styrofoam tray... delivered piping hot! People told us they ate it right away

Cheese platter and fancy bottle of wine. Mice costumes :)

Chocolate Dough recipe for candles Ingredients: 24 ounces chocolate 1 cup light karo syrup confectioners' sugar (for dusting work surface) Directions: Melt chocolate in a double boiler. Remove from heat and stir in syrup. Mix until chocolate starts to pull together to form a dough. Wrap dough in plastic wrap and chill for at least 8 hours in the refrigerator. After the dough has chilled, dust work surface with sugar. Begin to knead and shape the dough. Dough will keep at least 2 weeks (in plastic wrap) in the refrigerator.

Thanks for these adorable ideas! I am going to try the Shabbos candle package...but can you please give the recipe for the white chocolate dough you mention for the candles? Thanks

I looove these centerpiece ideas! I can't wait to use them for my Purim seuda and upcoming upsherin IyH. Thank you Kosher Scoop!

sharonmiller500 I've had this book for a while now and I think it's terrific!. I really like the variety of the recipes and the ease in making them. I use it often.

Would you use this flour for cakes , cookies, general baking?

You can definitely use this flour in baking. I have not been using it for long but I do know that it has a sweeter taste than flour, making it ideal for baking. if you do use it, let us know!

Its always best to check with your local Rabbi before making any decisions about what you can and should use for those who require special diets on Pesach.

Chocolate and bananas are the best!

Chocolate and bananas are the best!

I love chocolate with fruits- especially tart ones like pineapple and oranges. I also looooooove chocolate with ginger, like the ginger cookies in cooking with color- Gotta wait till after pesach for those!

banana

I love chocolate desserts. A great one for Passover is sweet potato torte with a ganache icing. No one guessed that the secret ingredient in the cake was sweet potato.

ANYTHING goes with chocolate. My most favorite is fruit :)

I like chocolate and strawberries. In baking I like chocolate and peanut butter

Choclate and strawberries, raspberries and marshmellows!

Chocolate with pretzels, YUM!

strawberries dipped in dark chocolate, yum!

Nothing like Chocolate with Coffee.... But, really anything goes!

It is hard to choose but chocolate with mint and chocolate with coconut are the two best ways to enjoy it!

Chocolate and nuts are the best!!! Peanuts are my favorite but any other will be fine on Pesach.

dried apricot!

what doesnt go with chocolate should be the question lol one of my favorite things to eat with chocolate is a recipe i found for passover called chocolate matza candy. its great i get my chocolate fix and my little one loves it to so i dont have to worry about her asking for chocolate at the grocery store that she cant have during passover, its hard telling your 2 year old no when she doesnt understand fully

chocolate syrup on vanilla ice cream with a little warm cake is a heaven dessert

matza & chocolate, whats not to like!

For me chocolate peanut chews takes the cake!

Anything pretzles, fruit and icing for cakes......

ANYTHING goes with chocolate. I will have chocolate with fruit or pretzels or anything else

Anything tastes better with chocolate. But the best is when you dip your chocolate into coffee for just long enough that it softens a bit. Yum!

Blueberry sorbet or strawberries!

chocolate and brown sugar goes well - chewy cookies, brownies - all good!

Ice cream with any kind of chocolate

chocolate and a cup of hot coffee

Chocolate and bread sticks! Yummmm!

dear Halpert, can you share the recipe for the chocolate matzah candy with us?

Chocolate and red wine.

Chocolate with chocolate!!! :) (but mint is second best)

Chocolate and pretzels are the best combination

I like dark chocolate by itself most but if I have to pair it with something it would be coffee. It is my favorite treat!

Bananas and strawberries or raspberries

Chocolate goes with chocolate and with merlot wine. I love chocolate with fruits, especially raspberries, strawberries, and banana. Pesach isn't pesach at my house unless I make several chocolate mousse pies-- a recipe I adapted from the Junior League of Chicago cookbook.

Chocolate and vanilla ice cream, any fruit like bananas and strawberries, yummy

I never pair it up with anything - chocolate is simply divine on it's own!

Meringue and nuts!

Chocolate is a winner on its own and good with so many things! just tried something new and LOVED it: pecans roasted in the oven with chilipowder, salt and sugar. after cooled off mix with cranberries and CHOCOLATE. delicious....

choclate and dates or figs

I like to pair chocolate with cake. Small pieces inside the batter, creamed chocolate for the layers or chocolate spread to cover. And even some chocote pieces to decorate on top. They are all winners.

I love to eat chocolate with cheese. It goes very well on a cheese plate with fresh fruit, nuts and dried fruits.

I Love chocolate with strawberries!

Chocolate...what can I say! Pairs well with everything. Strawberries, pears,peanut butter, angel food cake, and of course ice cream. Yum

Take the dried plums, put an almond inside and dip in melted chocolate. Delicious. U can decorate it but putting an almond on top. Enjoy.

chocolate rice krispies/cornflakes are yummy.dark chocolate and orange also go well together in cereal bars or chocolate leaves.

Chocolate & Caramel is YUM!

I love chocolate and peanut butter, YUM!

Chocolate and PEANUT BUTTER are a great team! Also wherever there is chocolate... I "need" nuts. Thanks for the great site and this giveaway!

Chocolate and strawberries are my favorite combination!

anything salty...pretzels..crackers

for those chocoholics who can NEVER have too much of a good thing - add to any chocolate spread (i.e.Nutella) chopped almonds or any of your favorite nuts with a handful of chocolate chips or coconuts slivers - one can use this as a cake filling or even put this between 2 regular cookies and the party begins. ENJOY !!!

hands down...the best thing to have with chocolate is peanut butter!

I love chocolate with strawberries!!

hands down the best thing to have with chocolate is PEANUT BUTTER! unfortunately for many of us that is not a pesach option, but delicious never the less.

Chocolate covered almondd are the best, peanuts runner up.

STRAWBERRIES AND CHOCOLATE

Has to be seasalt hard caramel and a cup of tea.

Especially on Pesach I really love the taste of chocolate red wine and coffee. I use these 3 key ingredients in a great frozen chocolate mousse recipe that everyone loves! Also, in my neighborhood someone puts together the required minimum and orders pasteurized egg yolks and egg whites, so the recipe is guaranteed "safe".

Strawberries in chockolate..

chocolate in cake, in frosting, with fruit, chocolate covered coconut, chocolate covered marshmallows chocolate covered raisins

My husband doesn't like desserts but Pears Helene- with that chocolate sauce is a favorite !

hot cocoa

You had me at "Nutella." These look incredible. Any suggestions to substitute for coconut? Also. If I want to use the Israeli chocolate spread that is pareve, will that work?

This looks like a wonderful cookbook to have.

Delinut is actually parve, but if you can't find it, I don't see why the Israeli spread shouldn't work. The toasted coconut adds nice flavor, but the texture of the bar will not be affected without it. I hope you enjoy these!

I found this great Gluten Free Passover cookbook from glutenfreematzo.com on iTunes. Check out these recipes that are good for any time of the year! http://itunes.apple.com/us/book/gluten-free-passover-cookbook/id510576449?mt=11

Yep. Found Delinut last night in a local store. Only one left. Must be because of the recipe. I can't wait to make these.

If a child is severly allergic to sesame, what is a good substitute for sesame oil in recipes?

Typically, you can exchange most oils in a recipe with any other oil (measurement for measurement). If you're specifically using it for the flavor, a nut oil, such as walnut or peanut oil is your best bet -- so long as there isn't a nut allergy, too. After nut oil, I'd recommend olive oil. Though the flavor profile will change a bit more, it can't be beat for health benefits. What's also important to keep in mind is that different oils have different burning points, so keep an eye when you substitute to make sure your food isn't burning -- or cooking so slowly that your food is turning soggy. Good luck!

This sounds so delicious I think I'll make for my mom on Mother's Day. She and I love chocolate!! Thank you!

Hey Esti! thanks for making such great website it really helps me when i am so far away from home. i was wondering if you can possibly post a good cheesecake recipie made with israeli ingredients. i really don't know which cheeses to substitute for our regular Canadian ones!!!! thanks for your help chaya sara lichter

Chaya Sara, please view http://www.kosherscoop.com/recipe/Cheesecake-Using-Ingredients-from-Israel - we've put it up early just for you!

Chaya Sara, please view http://www.kosherscoop.com/recipe/Cheesecake-Using-Ingredients-from-Israel we've put it up early just for you!

This looks really good. Ostrich Eggs????

i also find zucchini is a milder vegetable than others, like you pointed out the way you substituted eggplant with it, but i still have a hard time convincing my kids that its mild and that they should try it. They don't want to hear of vegetables other than the occasional cucumber and carrot. Got any good ideas/recipes to convince them with?

Ostrich eggs the size of, well, ostrich eggs. Something to really see. An omelet to feed twenty!

If you slice the zucchini super thin, maybe with a mandolin, then when you fry it, the results will be like crunchy pasta, lasagna-ish. (I know, that is not a word, humor me.) Alternatively, Make the parmagiana using lasagna noodles in place of the zucchini strips, but grate zucchini really fine and mix it with the sauce. Mamaruchell- Getting kids to eat veggies isn't always easy. And I don't know if this recipe will convince them. I know that my kids don't eat it. I made a 9 by 13 pan to share with my neighbors who all said "YUM, but my kids won't eat it and I will have to eat the entire pan myself!" You can do it with cooked mashed carrots too. Try a little at a time. They probably won't notice it and you get veggies in them. Then you can tell them when they grow up one day and they will thank you for the extra color on their cheeks. Alternatively you can pay them to eat vegetables! A dollar a pepper? (I AM JUST KIDDING!!!!)

Wow! Thanks for not only that delicious looking recipe, but for teaching us all how to make it too! I cant wait to try it : )

This looks awesome. Which neighbor did you share with? I'm insulted :P

Just want to compliment you on you this pleasantly designed site with great graphics. I saw a reference in Mishpacha and hopped straight on to the site, the video(blintz cake for e.g.) is incredibly helpful for for a layman like myself. Prag

Thank you Estee for the exact directions to make the crepes. I've been making blintzes for years - but this is the first time they actually looked as good as they taste! Thanks!

These recipes are fabulous, thank you! And what beautiful pictures!

Please note: We apologize, there was an error in Aviva's Oatmeal Chocolate Chip Cookies- 3/4 cup white sugar was omitted. As well, in Aviva's Chocolate Crunch Cake- its 1/4 cup water not 3/4 cup! We're sorry for the inconvenience it may have caused you!

Wow! I have never cooked with rhubarb and now inspired to do so!

wow! never thought fruit and fish would go together...i'm willing to try. Still want some recipes that will be healthy yet attractive to my not-so-healthy kids. Have any suggestions?

I tried this marinade this week on both boneless chicken thighs and chicken brest with bone in. I marinated it over night, grilled it before Shabbos and served it room temperature for lunch on Shabbos. Everyone loved it!!! I will have to try it in a sandwich or wrap next.

I made this as a parve, lactose-free treat for my daughter by replacing the yogurt with 1 cup of Tofutti sour cream, 1/4 cup of rice milk and 1 Tbsp. of lemon juice. I was very nice.

hi how many different coffees do you blend and could you tell us which coffees they are and do you blend the coffee for the glaze too. also is nesquik rolo floavored syrup parve. if not what do you use when you make parve ice cream do you add caramel sauce thank you

Is the 1/4 cup flavored instant coffee in the cake 1/4 cup dry instant coffee powder or 1/4 cup liquid coffee made with 1 tsp dry coffee. Thank you!

Rochel I have one more question where do you buy the Nesquik Rolo flavored syrup . I have been to about 6 stores and they only carry the chocolate and strawberry but no one carries the rolo flavored. thank you

I will definitely be making potato latkes and applesauce, of course.

I've just started a blog - http://koshercoeliac101@blogspot.co.uk which will be filled with meal ideas, recipes and tips for gluten free cooking. The aim is for everything to be 'normal' cooking using naturally gluten free ingredients where possible, food which all the family will eat, rather than special food for one family member. Please take a look!

Hi, I had no idea my posts would be generating questions..... I am up in the Catskills mountains where my Internet is quite spotty and shared by many family members, so I have not been as on top of my mail as i should have been. Sorry for the delayed response... But here goes .... I blend hazelnut, French vanilla, and regular, and I keep them in a few jars in my freezer. However when in a pinch I use hazelnut or if I can, I mix it with vanilla. I definitely use flavored coffee in my glaze. Nesquick Rolo is pareve, at least in Canada it is.

The 1/4 cup of coffee is coffee granules, it is dissolved in the 3/4 cup of boiled water, the recipe calls for.

Leah you can ask away. In Canada they sell Rolo in the Kosher Grocer Fortinos, and Metro. As i am now in the States I will have to scout around and keep you posted.

thank you rochel still have not found the rolo so if you see it in the states please let us know what stores -will sure appreciate it

Hi, I am excited for your new blog, but reading through your first entry you've intrigued me with your tomato dip and roasted eggplant eggplant... but I didn't see a recipe. Is it in the weeks to come or can you fill us in now? Good luck and thank you I've also been looking for a recipe for green olive dip/tempanade if you have one :-)

In May 2011, my husband passed out on the floor of our garage. Just before giving him CPR he came to and we rushed him to the hospital. Six more heart attacks in a twenty minute period later revealed that he has a genetic disorder called Brugada syndrome. There is an electric defect that causes a heart attack if a person is sleep deprived and dehydrated. He was experiencing both. Often young athletes die on the field because of the same issue. Baruch HaShem it wasn't his time. He has a defibulator and we now have had our sons tested for the same defect. Unfortunatley, there are only 100,000 living cases of this disorder in the world. Identifying the genetic markers is limited to a very small pool. Our pediatrician recommended that we use coconut water over the sports drinks. The boys love it. It is best chilled. Trader Joes sells it ineexpensively and we also get it by the case from Amazon. It is refreshing and with HaShem's help I keep my family going through their active lives with coconut water!

YUMMMM... sounds delicious. Cute idea to use already made granola. Can't wait to try this!

what amount are the ingredients marked with ? marks? - the sugar, flour and peanut butter...

Hi Estee, I also bought an ice cream maker this summer. I have two books to recommend: The perfect scoop by David Lebovitz and Artisan gelato. Both are amazing and will take your ice cream/gelato/sorbet making to the next level. I found that the best ice creams are made from a custard base. Now is a great time of the year to make sorbet because of all the fruit that is so readily available. Hatslocha rabba. Nanette Stoll

peanut butter, yum!

rochel i made the coffee cake using all hazelnut. wow was it delicious everyone loved it and was wondering what that special taste was. when you blend the hazelnut vanilla and regular what regular do you use house blend or colombian and do you do 1/3 of each. thanks again for the special recipe and for sharing it with us.

This menu reads like a dream, now if only it came with a cook :) Amazing selection and great pointers for us who feel less than inspired after many successful meals. All our best ideas were exhausted. Thank you!

I love chocolate with raisins and nuts!

I also have a request: a recipe for brown rice (not just the "add onion soup mix and water and bake" one). Thank you! Aviva Hoch

Hi Leah, sorry for the delay, I have been traveling since Yom Tov, and the disadvantage of being Canadian is that my Internet does not come with me. However, back to your question,when I blend my coffee I use one regular, non Colombian coffee, one vanilla and two hazelnut. I do a lot at a time and keep it in my fridge. It is now the only instant coffee I can drink. Just a small tip, should you want to use it as a daily coffee and you don't want a hastle. I put a teaspoon of the mix with my desired sugar in a cup with a drop of boiled water to dissolve . I then fill the rest of the cup with milk and microwave it until it is hot. Heaven ! Try it and you will never want a water based coffee again!

Leah as for the Rolo, I was just in e states and I did not see it. I hope to have time to call Nesquick and see if they do distribute it there. Until then I am happy to mail you a bottle, if you send me your info.

Chocolate,nuts, and raspberry jam go best

I love chocolate and bisslei! I know it sounds crazy, but I love it!!!

rochel thanks for answering my question the recipe calls for 1/4 cup of flavored coffee so I assume that 1 reg 1 french vanilla and 2 hazelnut equal the 1/4 cup also when you say one are you referring to the individual cylinder packages of coffee or are you saying 1 tsp of each. thanks

hi rochel its me again. i made the cake using all three flavored coffees and it was wonderful . everyone loved it. In order to get 1/4 cup of flavored coffee I had to use 2 house blend, 2 vanilla, and 4 hazelnut for a total of 8 cylinder of coffee whichi is approximately 8 tsps of coffee-does this sound right hope I was not using too much coffee. thanks again for your time i just want to get the ingredients perfect because it is now my favorite cake. also you did not give us the recipe for the chocolate glaze

A fabulous looking table!

hi beautiful presentation Where can I purchase plates like the ones you used in the photo

Hi! The bundt jelly sufganiyot looks really superb! I'm sure it will be a real hit and can't wait to see it baked! Thanks for a wonderful hard-working website!

Sounds exciting! I look forward to trying the Cabbage Muffins that I've been looking at for a couple of weeks...

The doughnut cake sounds delicious. I would love to try it, but want to know if it can be made parve with soy or almond milk.

Loved the How to Video. He made it seem so easy. I am going to follow the chef's recipe this year of 3 potatoes to one onion and even try to make my own applesauce. Thanks for the tips.

I plan on making the dairy mushroom barley soup. It looks so creamy and delicious!

I definitely plan on making the latkes.

I want to try the fried couscous cakes this Hannukah!

The cheese latkes and vegetable latkes llok interesting. I might try one or both of them. happy Chanukah!

I would love to try the Roasted Garlic And Potato Soup!

Love the jelly donut cake idea. My kids will be so excited to see it on the table Shabbos Chanukah. Thanks

I would definitely make Roasted Garlic and Potato Soup.

I am excited to get tips on making your potato latkas my technique really needs help!

Hi, the Almond Thumbprint Cookies look yummy, looking forward to eating them.

I can almost taste the latkes

I definitely want to try that jelly donut bundt cake for Shabbos Chanuka

I hope to make lots and lots of the healthy whole wheat doughnuts and not have to worry because they are not fried!! Thank you for an incredible web site. I have found many tasty, easy, and fancy recipes here. Keep up the good work!!

Definitely looking forward to making latkes. All kinds. Especially the cheese ones. My kids are going to be so excited.

So many choices! I would love to try the roasted garlic and apple chicken, the barley and mushroom soup, the potato and garlic soup, the eggplant mozzarella sandwiches, the crispy spring rolls, the cheese and tomato gallet and more! it's a good thing chaunka is 8 days!

I am definitely gonna try the Lettuce Salad all Dressed in Pink , as I was asked to make a NEW salad for our family Chanukah party.

Planning to make doughnut bundt cake - sounds heaven

Cant wait to try the roasted garlic & potato soup. I love the flavor garlic adds, especialy roasted garlic. YUM!!

I am going to try the Jelly Doughnut Bundt Cake for Chanukah this year. It sounds like it will be amazing. I look forward to receiving emails from Kosher Scoop as you have very unique recipes posted.

The crispy cheese latkas look great - yummy and healthy! thanks

Planning to make doughnut bundt cake - sounds heaven

i am hoping to make the jelly doughnut bundt cake and the cheese latkes

i plan to mke the bundt jelly sufganiyot this chanuka!!

I love this site!!! I want to try the celery root latkes, sweet potato latkes and for a challenge to make the cheese latkes wrapped in eggroll or sprinroll wrappers.

winter squash recipes--yum! muffins perfect for my family

Chanukah Beignets- we make these every year its already a tradition in our home!

I'll be making the potato latkes!

I pland to mack Chef Blum's latkes.

I think I'm going to make the chocolate glazed cream donuts. Mmm... :)

If I could get celery root I would make the celery root latkes. The ceaser dip looked really good and the whole wheat suvganiat with citrus filling was in accordance to my diet. I liked the article to be a food snob cause really that's what I hav to be because I am per diabetic. I look at your website daily f recipe ideas thank you so much for thinking of such a wonderful idea. I don't have to win but you should know I this website make a difference.

Hoping to make potato latkes this Chanuka - always looking for new ways to perfect them. Great website!

all the recipes make my mouth water! I want to make a bundt cake next when I have guests for shabbos. happy chanuka!

There are actually 2 recipes that I want to try right away! The first is the Meatball Stew, which I thought was so simple looking, and looks very nice in the picture! The second is the Roasted Chicken with Farfel & Mushroom Stuffing. Yum! I know this could be any Shabbat chicken, or turkey, or cornish game hen, just as the video says. I'll look forward to more from the Toronto Chef Blum.

latkes look great. can't wait to try them

I love soup in the winter so I want to try the roasted garlic and potato soup. I also want to make for Shabbos Chanuka the winning bundt cake recipe. The donut cake looks spectacular.

Cant wait to try the Chocolate Glazed Cream Doughnuts-- im sure theyll be a hit!

The Sufganiyot look divine! I'm sure to try that one (and eat it too!).

Love your site. will be trying the roasted garlic & potato soup.

i would love to try the bundt jelly sufganiot

the jelly donut cake looks interesting to try. love your website and am always looking for different things to try out

I'm really looking forward to trying the Perfect-Potato Latkes and as many other recipes as I can possibly find time for!

I love the jelly donut cake idea! Looks awesome, can't wait to try it!!

I like to make a variation of the 8 donuts for 8 nights. I use the standard sufganiyot and inject caramel with a medicine syringe. I top with choco glaze and any toppings. Yum!

I will make the roasted garlic and potato soup - a little different then my regular potato soup>

I love the jelly donut cake idea! I am looking foward to making it for Chanukah

I just watched your potato latke video. My latkes always come out so flat! I would like to try the latke recipe with baking powder this Chanukah. I'm excited!

I'll be making the basic potato latkes. Haven't tried a bad recipe from you site yet!

I would love to try the dounghnut cake and latkes! This website is great! I always make the "the best brownies" they really are the best!

I will be making potato latkes and I want to try the bundt jelly sufganiyot. Thank you for a gr8 site! Hope I win!!!

Thanks for your website! I read it all the time to get great ideas for supper or to spice up my Shabbos seudos! I am looking forward to trying the herbed sea bass and one of the yummy bundt cakes for this Shabbos.

I cant wait to make the safganyut recipe and the crispy cheese latkes...my mouth is watering already!

I look forward to your site everytime and made tons of recipes whether it was the imfamous coffee cake, to the ministrone soup to the chicken and meat cutlet dishes everything is delicious can't wait to try the jellydoughnut bundt cake! keep up the great work!!

Butternut squash kugelettes and chicken stir-fry- both family favorites. Will try cheese latkes too.

Butternut squash kugelettes and chicken stir-fry- both family favorites. Will try cheese latkes too.

can't wait to try all of the bundt cakes. each one sounds better than the one before.

I am planning on making the Dairy Caesar Salad. I am making a party for my family and it looks like the perfect appetizer!

Looking forward to cook the Zesty Garlic Potato Soup. I cook soup for Bikur Cholim once a week & am running out of ideas.. Thanks alot!! Of course I'll be brave & try the potato latke recipe for Chanuka ... Gee, I'm tempted to go on... but the above two are on my 'to do' list next week. THANKS FOR A GREAT SITE!!!

hoping to makethe donut cake for a for a family get together

I can't wait to try the Jubilant Jelly Doughnut Bundt, it looks heavenly!!

the jelly-donut bundt cake looks like s/t i want to make! So many yummy recipes to choose from tho....

Cheese latkes

crustless zucchini cheese quiche looks delic. i will try it. Actually so many recipes look great. i will be busy in the kitchen!

Latkes all the way!

The latkes!!

potato latkes , and of course chanuka cookies

The Potato Latkes!!!

the recipe says not found can you check the link

FOR OUR PARTY I WILL MAKE THE BLINTZ PIE WITH A BLUEBERRY SAUCE, LOOKS LIKE IT WILL BE REAL NICE ON THE TABLE

Chic Made Simple looks fantastic! Would love to dive into some of those recipes!

The Vegetable Cheese Calzones look yum!! And so do the Crispy Cheese Latkes! I definitely want to try those both and of course, the potato latkes and applesauce, and doughnuts....

the caramelized onion and apple filled chicken breasts look great and I am looking forward to making them

I would like to try some of the dairy recipes for the party I'm making saunday afternoon.

Yum, those peanut butter chocolate chunk cookies look heav! Goldie

I cant wait to try the creamy onion and mushroom crepe pie!

I want to make latkas on chanuka. it is always a huge hit!!! the kids love to watch and it makes a huge mess:)

I hope to make the gingerbread men

I definitely want to try these out! http://www.kosherscoop.com/recipe/Vegetable-Cheese-Calzones Chanukah Sameach!

Jelly doughnut bundt cake for sure!

Vegetable Cheese Calzones and Mocha Chip Shortbread Cookies.

i will try the jelly doughnut cake

I totaly want to try this one out! http://www.kosherscoop.com/recipe/Jubilant-Jelly-Doughnut-Sufganiyot-Bundt

I'm planning to make the peanut butter chocolate chunk cookies.

I can smell the latkes already, by the time I am done I will smell like a walking latkes.yum!

Latkes! I love this site and go on at least once a week to plan my menus. Thank you!

I'm excited to IY"H try the blondies recipe.

I will try the Sweet Potato and Scallion Latkes also the Eggplant and Mozzarella Sandwhiches.

I, please G-d, will be making hot and crispy chicken with mango slaw. The family will be together for one evening for supper and candle lighting. This dish sounds great and one that both children and adults will like. Chag Sameach

the surimi crab cakes with red pepper mayo sound yummy as well as the jelly doughnut bundt cake-definitely trying1

enjoying this site immensely. i'm making your latkas!

Latkes and apple sauce; milchig delights; so many yummy bundt cakes!! How many can I try?!

i cant wait to try those latkes. they look hev..

I'm definately gonna follow the chef's advice for making the perfect latkes!!! Am also thinking of trying the low carb eggplant lasagna a different night (to offset the latkes of course!)

Im going to finally try the 'apple buns'. Level : easy. I just wish i had time to try everything. there are so many delicious sounding recipes every single week. But now Im sooo excited to finally get a reason to do a sticky bun...

I am very excited to try these scrumptious vanilla chip maple pecan cookies that look so tempting and a will most definitely be a unique Chanukah treat!

Think I will try some jelly donuts. Sigh. The diet will need to wait. I also liked Chef Blum's latke recipe!

going to try the crustless zuchinni cheese quiche and colorful vegetable latkes

latkes

Yum I make baked donuts so they are not fried

Love the jelly donut cake idea. My kids will be so excited to see it on the table I think it would be fun to make

I want to make everything!! but ill start with some new biscotti recipes first

the pita chips with cheese dip and the latkes

I cant wait to make the donut bundt cake - so clever, so original!

cant wait to make the perfect latkes!

I love jelly doughnuts so i cant wait to try the jelly doughnut cake! looks amazing and will be a delicious surprise!!

latkes and doughnuts have to be family recipes :) but i would like to try the chewy vanilla chocolate chip cookies and the sweet potato/scallion latkes!

I'm going to follow the latke recepi from the video .i love the few helpful tips about making latkes, like using baking powder and not crowding the pan .

doughnut cake! yumm,sounds devine

Last week my granddaughter and I made first batch of reular potato latkes. Tomorrow, we'll definitely switch it up by making a batch of colorful veggie latkes. They really sound delish.

I'd like to try the cinnamon donut holes

I made the sufgania bundt cake last night! It looks fabulous - I can't wait to serve it to my Shabbos guests.

Crustless zucchini quiche for a Chanukah brunch

Hoping to make the Ginger White Chocolate Biscotti!

veggie latkes, sufganiyot, as much as i can fit in the 8 days!!!

With a 2 year old home for a whole week, those plain ol chanukah cookies look like the best option in keeping her very busy. WE anticipate having so much fun and being real decorative.

I'm definitely making deep fried chocolate truffles

Definitely the Cinnamon Doughnut Holes with Caramel Dipping Sauce they look so good and my kids will really enjoy them!!

im totally making the white chunk fudge cookies! they look delish

Perfect potato latkas sound like a good try :-)

Id like to try the mini white chocolate danishes in the Chanukah issue.

I can't wait to try the jelly donut bundt cake recipe!!

latkes!

Creamy Onion And Mushroom Crepe Pie Looks so good!

Garlic and potato soup. Yum!

I'm planning on making latkes!!

i really want to try the jelly bundt donuts, the baked idea is so great - good bye fried fried fried!

really enjoyed the video! going to use sweet potatoes and squash and hope they are tasty too! really enjoy this site! and especially hope we get Mishpocha!

I am looking forward to making the Cheese Latkes! MMMMMMM

The perfect latkes look simple and great! gonna try them for lunch tom.

donut cake!

Sweet Potato Scallion Latkes! I was thinking of making them, and I made them. They are delicious! I plan on making them again!

i want to make the veg cheese galzones

Chanukah cookies with the kids tomorrow. They are very excited and can hardly wait!!!!

Donut cake!

The roasted garlic and potato soup will be on my menu this week.

I've made the Chinese Noodles once before and hope to make it again for our shabbos chanukah guests....it was really amazingly delicious!

I really want to try the vegi cheese calzones. hope i win!

I made the cinnamon doughnut holes - the flavor was GREAT! Thanks for all the mouth watering recipe ideas! Cant wait to try more ;)

I would like to try the "Perfect Potato Latkes" because I love latkas, and I can make it with my siblings!!! Thanks for the wonderful site!

The crustless zucchini quiche looks really good. I think I'll give it a try

im getting ready to make the sufganiyot by marcy goldman. always wanted to make sufganiyot. this recipe looks great. love ur site

I hope to make the peanut butter chocholate chunk cookies :)

i am going to go for one of the biscotti's. they look amazing and so easy to make!!

I would love to try the doughnut bundt cake. Looks delicious!

The cheese latkas! They look amazing!

I am thinking of trying the colorful vegetable latkes.

I am thinking of trying the colorful vegetable latkes.

I'm making the shalom bayit latkes...can't ever have too much of that (shalom bayit or latkes!!)

Everything sounds delicious! My kids love soup so I think I'll try the roasted garlic and potato.. Thanks

The breaded Haloumi cheese salad-looks amazing! And the donut holes-perfect for Chanukah!

perfect potato latkes

Can't wait to make the whole wheat baked donuts!

The perfect Potato Latka's are perfect!

Fried Couscous Cakes look great to me, especially if I can substitute quinoa for the couscous.

Hmmm...what should I make first. I'll have to start with the latkes, then the roasted garlic and potato soup. I make stuff from your site all the time and love them all. Thanx.

Lovin the five minute veggie soup on these busy nights!

I'm thinking of making the donut cake and tomorrow night I'm going to make the perfect latkes.

The latkes and d doughnuts!! Mmmm

Ill be trying the Marble Pound cake for our family party. Looks easy and yummy.

I hope to try the "spicy salmon patties" today, G-d willing! Thanks for the recipe!

I hope to make No-Fry Sweet Potato Latkes. I need to feel like I have my latkes, but the classic potato latkes is not for me!

The Riccota Pancake looks like a winner - no eggs- will definitely try!

Latkes sound yummy, can't wait to try them!

Perfect Potato Latkes would be what I would make. I need some perfection in making the latkes.

I recently love making blondies- and cant wait to try the recipe from this site!!! HAPPY CHANUKA! enjoy these days with ur families and friends!!!

Those latkes look heavenly! I would love to try them!!

cheese latkes

well...everyone wants traditional for our chanukah party but i'm feeling adventurous. so i guess i'll compromise and do latke variations-either the crispy cheese or the vegetable ones (depending how late everyones shabbos meals go...:) ) and not gonna lie-the roasted garlic potato soup everyone keeps mentioning sounds incredible. might just have to add that to the menu!

Deena I made the jelly donut bundt cake. it was easy to make & to the delight of my family (who thought you can't get a decent donut if it"s not fried) it was really good. That's one recipe i'll use again! thanks for an exciting & tempting website!!

I would love to try the mini white chocolate cheese danishes they look yummy and delicious

Can't wait to try the doughnut bundt cake!

I for sure want to try the Ricotta cheese latkes and the No-Fry Sweet Potato Latkes! Thanks for the wonderful recipes!

I am looking forward to making the veggie latkes, I love the idea of adding other vegetables to the latkes, especially for the added health benefits... except they are fried... oh well:) Thank you Kosher Skoop!

Wow! I can honestly say that a ton of these look good! I've already made one of the family first baked donut recipes and it was delicious! But I have to say, my zucchinis are in my fridge waiting for me to turn them into those quiches- yum!

made latkes and chanukah cookies for chanukah party. they were a hit. thanks or awesome recipes

Can't wait to make the Perfect Potato Latkes! They look delicious! Thanks for including the video!

i think i might try the salmon patties...sounds like a plan!

I think I will make teh mini white choclate cheese danishes they look easy to make and also delicious.

Def the peanut butter choc chunk cookies!!!

I made the wild rice and ricotta latkes- they were absolutely excellent! and so much healthier than the traditional latke! Thank you Kosher Scoop!

Thank you Kosher Scoop for such great recipes! They all look so good!! Since everyone always love the traditional latke, I cannot wait to try the colorful veggie latkes as well as the cheese latkes. Wishing all a chag chanukah sameach!!!!

My sister got married last night. For shabbat we served the Mexican Wedding cookies and they were a hit. A real keeper of a recipe.

I will be trying the killer applesauce recipe.

I am really liking the look of those tropical fruit fritters. Think I might make them for last night of Channukah and have a few friends over for candle lighting.

The Cherry Heering chocolate egg cream has gone down so well (!) that I'm ready to make the creamy mushroom and onion crepe stack; I just happen to have all the ingredients on hand without having to go to the grocery store.

ive bought all the ingredients to make the Peanut Butter Topped Brownies!!!!they look AMAZINGGGGGGG

First of all, I love Paula Shoyer and all of her recipes. Definitely will have to get the second cookbook; already have the first. I never made doughnuts before, but this recipe will inspire me. Already have the thermometer, so I will make these for my family before the week is out.

I plan to try the crustless zuccinni Quiche; we love vegetables and we love cheese; what could be better?

Perfect potato latkes sounds great!

TROPICAL FRITTERS SOUNDS UP MY STREET! running to buy bananas!

I am probably going to try the recipe for the calzone...no it isnt traditional anything per se, but i love them.....and not to feel too guilty about not having something fried, if i can get of the house i will be stopping at dunkin donuts for some jelly filled sweets....i would love to win one of the cookbooks for my son and daughter in law who host for dinner most erev Shabbat and i am certain they would love it...this way i have the excitement of winning and the pleasure of knowing they are enjoying the new cookbook...thank you for your consideration... chag chanukah sumeach to all of you

the white pizza looks awesome! YUUUM! I love kosher scoop!

I want to try mini chicken dogs. Think my kids will love it!

The Shalom Bayit latkes are just what the doctor ordered. I may eliminate the baking powder though, they taste great without them. Happy Chanukah!

I plan to try the ginger white chocolate biscotti. It looks like it will create a lovely gift platter. (Please sign my name as Sarah H. - Thank you.)

Definitly the latkes!! Yumm!!

I am going to make the jelly donut bundt cake! All my favorite tastes in one recipe!

i can see myself making those latkes for dinner one night. thanks for the recipe!

I made the doughnut bundt cake. It was delicious and beautiful. Im going to try it in a pareve version.

I made the cheese latkes yesterday: they were absolutely divine. I plan to make the tropical fruit fritters and shalom bayit latkes tonight for a welcome twist on the regular potato latkes. I also want to try Chinese stir fry salad with mozzarella croutons as well as the chocolate cheese dip. They both sound different and delicious. And last but not least, the dreidel cookie place cards to grace our annual family party.

I am going to try the tropical fruit fritters tonight-sound delicious!!

i made the cream of broccolli soup, was a big hit. cant wait to try the baked zuchinni sticks - after all this oil well need a break from frying.

Tonight I'm making Chef David's latkes but using gluten free flour instead of regular. So excited to see how they turn out! Happy Chanukah!

would love to try that crustless zucchini quiche!

would love to try that crustless zucchini quiche!

What is a real Moroccan Chanukah Party without Sfinge? I'm gonna try and kick it up by adding 1Tbs. of Arak, that spicy alcohol drink that tastes like black licorice. Somehow I remember my grandmother telling me that it goes in there! Come on over!!

im trying out the sufganiyot bundt cake- its in the oven..my house smells heaven! cant wait for it to come out!

I woud love to try the haloumi salad sounds yummy!!!

fluffernutter cookies, maple roast, raspberry bars.

i am going to be trying the Peanut Butter Caramel Poppers. They look really yummy and pretty.

can't wait to make the perfect latkes for my perfect daughter-in-law with an unbelievable taste buds

I need to try the breaded haloumi cheese salad!

jelly donut bundt cake sounds awesome! great idea! would love to make it for chanukah party!

I'd love to try the Crustless Zucchini Cheese Quiche

I gave my mother the sufganiyot Bundt cake recipe to try. We tasted it yesterday at her party- yum! The dough was very light and delicious, the presentation was different than all the usual donuts and really pretty Also I just added the ingredients for your cheese latkes to my grocery list I will make them iy"H on Wednesday for my kids they can't wait

I would love to make the dairy mushroom barley soup. The dairy aspect of it fits deliciously into the milchig theme of my chanuka party. Cant wait!!

To save on calories, I am frying one side of my latkes and baking the second side in the oven. Then I place them on paper towels to drain.

sholom bayis latkes- works great for potato kugel too

Made the low fat fetuccinne alfredo (think thats the name of the recipe)> tweaked it a little so it wasn't so low fat:-) & everyone loved

we are going to visit our grandchildren in cleveland. i plan to make the mini white chocolate cheese danishes for our chanukah party on the 8th night of chanukah. i'm sure they will delight and melt in our mouths.....YUM

ouch! i just had dental surgery on both sides of my mouth and can't chew. But lo and behold i read your killer applesauce recipe and you saved the day. now, i can eat something delicious and mushy at the same time. if the surgery didn't "kill" me, I guess the applesauce will!

hi from israel i am planning on making the Tropical Fruit Fritters!

I'm still sore from my stitches in my mouth but will definitely make the crustless zuccini cheese quiche for my girls who are watching their waistlines (fat chance on chanukah!) and the vegetable cheese calzones who can pack away the calories without putting on an ounce. maybe the girls will take a tiny taste.......meanwhile i'm staying with my "killer applesauce".

i thinkk i'll try your "shalom bayis" latkes. after all, the miracle of chanukah brought shalom to eretz yisroel and the yiddin and the nairos were a chanukas habayis of sorts.

II did put my comment in yesterday and can't find it do you know if my internet/protected mode isn't allowing it to pass thru naomi artessentials

Very excited to win I can't wait to make the couscous latkes! Thank you

Im so happy to try new things every day and especially during this special holiday! im planning to try the dairy doughnuts, latkess and latkes. thank you for this great site!!!

I tried the perfect latkes last night. Was delicious and came out perfect. Would still like to try the donut bundt cake.

We made Marcy Goldman's delicious Sufganiyot. We filled half with her delicious custard cream and half with Strawberry jelly. We rolled all the doughnuts in powdered sugar. This was a great Chanukkah activity and the extended family enjoyed the Sufganiyot!

I will definitely be making the cheese latkes.

We're going to make latkes!

Where are the winners of the contest? Don't see their names posted anywhere.....

Latkes! Happy Chanukah!

i'm having a hard time following the liquer laced donut recipe. (insert liquer on bottom of donut? turn it over? doesn.t that mess up the topping?

I loved the cinnamon doughnut recipe, I didn't get a chance to try them yet but they are first on my list. I look forward to receiving yet another email from kosherscoop. Thanks a lot!!

im going to try the cheese latkas.

im going to try the cheese latkas.

cheese latkas!!!

Being that I am a Morah, I am always on the lookout for new ideas and recipes. We tried Chef Blum's latkes today and boy were they a real hit. Many kinderlach asked for seconds! Thanks for an easy and fun thing to do on Chanukah! A freilechen Chanukah to all!

Gr8 Lotka Recipe. Thanks.

having a dairy chanuka party, and will definitely try those cheese latkas!!!

Paula's Pastries #9: Chanukah in August

The Tropical Fruit Fritters seem just up my alley. You gotta serve fried food on Chanuka, and the fruit idea is just so different, and the recipe seems simple enough! Cant wait to try it!

We loved the chanukah cookies!The kids had a great time making and decorating them!!

I made the vegetable cheese calzones, they were delicious!

Hoping to try cheese latkes!

The cheese latkes yummmm can't wait to make them for the family

Making latkes!

i would make the perfect potato latkas

the spicy salmon patties sound great

Peanut Butter Chocolate Chunk Cookies - my mouth is watering at the thought!

I want to try to make the raspberry lemon bars!

We loved the chanukah cookies!The kids had a great time making and decorating them!!

made the cheese latkes for the first time. Not one left...looks like we have a new family favorite!

I am so excited to make the donut holes tomorrow with my girls. They look heavenly especially with caramel sauce. Yum!!!

I'm going to try the Sholom Bayit Latkes

Cheese latkes are wonderful. I can't wait to try the mushroom and cheese lasagna

colorful latkes

im going to make the mini donuts and caramel syrup for our chanuka party- im going to roll some in cinn and sugar, some in confec sugar, and others in chocolate glaze with sprinkles -

Everything just looks so heavenly and tempting. I'm thinking of trying the Ice Cream Mousse Roll. I have a feeling everyone's gonna love it. Thanks so much for taking the time to post these recipes. It's greatly appreciated!

I'm going to try the tropical fruit fritters! Thanks :)

I plan to make Apricot Noodle Kugel

I follow you on Twitter as MsCarolsueA and I tweeted https://twitter.com/MsCarolsueA/status/278743126636638208

My dairy chanukah party will feature lots of recipes on your site - Including the four cheese broccoli quiche, pizza muffins, roasted garlic caesar salad, and pasta with creamy tomato sauce, The turtle bars are on my list to make for dessert, as well as the mini doughtnuts with caramel sauce (look delicious and easy to make too). I can't wait! I hope I have time for everything!! Thanks again for this amazing site. I find myself coming back for more each day.

making the latkes and cheese latkes!

I'm going to try the Blondies. They look great!

I will prepare the cinnamon donut holes with caramel sauce for sure! Looks so yummy!

I will be making the candied pecans. Yum.

Love the sweet potato latke recipe; we'll add a little cinnamon to the recipe and bake the latkes on an oiled cookie sheet. Thanks!

I would love to make the donuts and dipping sauce. Yum!

Everything! I love all the recipes!

Hoping to make the Mini Chicken/Hot Dogs (http://www.kosherscoop.com/recipe/Mini-Chicken-Dogs). What a great idea!

Hoping to make the Mini Chicken/Hot Dogs (http://www.kosherscoop.com/recipe/Mini-Chicken-Dogs). What a great idea!

Easy recipe for Chanukah cookies - plan to make them with the kids!

I cant wait to try the cinnamon doughnut holes with caramel dipping sauce! chanuka is the perfect time to indulge in yummy classics such as doughmuts and latkas!!

i made the brownie cheescake. It was devine!

i made the brownie cheescake. It was devine!

Looking forward to trying the classic sweet potato latkes for a little change.

I think I'll try Chocolate Chip Cheese Dip.

made the latkas after watching chef dave's video. they were amazing!

Looking forward to making Daphna's Sweet Potato Latkes. I like to try new latka recipes each year.

I'm planning on making the shalom bayis latkes.

Chanukah cookies!

Oh my goodness ... I've had a bottle of Cherry Heering sitting around from my late parents ... time to pop the top and make those yummy Cherry Heering Boozy Donuts!

I am planning on trying a different potatoe latke this year. The sweet potatoe latkes sound delicious and sweet! I can't wait to try something new. We baked Chanukah cookies yesterday and my kids had so much fun with them.( especially making a mess after :) we love baking and trying new recipes. I am always checking your site for new ones. Thank you Estie! Happy Chanukah to everyone! :)

The Latkes look really great! I plan to try them!

I want to try the tangy lemon bars! Husband will love them, and I wouldnt mind something light tasting!!! Thanks for the great site!

I can't wait to try making the donuts. My kids will love it!!

Hands Down the 5 Minute Soup, which one of us has more time than that!! Great Site!

Looking forward to the Vanilla chip maple pecan cookies!

I plan on making the blondies. A favorite for us

I plan on making the creamy onion and mushroom crepe pie.

The cheese latkes seem great!

I hope to make the Sweet and Tangy salad for chanukah, adding cottage cheese for a creamy texture.

Im so excited the make the whole wheat donuts for shabbos chanukah! thanks for all your healthy minded delicious recipes!!

Thanks so much for the great recipes and site. I look forward to trying your crustless zucchini quiche, yum!

the vegetable latkes were delicious. I'd like to try the cous cous latkes for Shabbos thanks for a great site!

I want to try the chocolate chip sticks. They look simple and yummy, just what I need on a busy week!

definitely the Ricotta Pancakes! i've always wanted to but never got aroudn to it before

Can't wait to try the tropical fruit fritters for dessert tonight with vanilla ice-cream and hot fudge

I made the mini doughnuts with dairy caramel syrup, the lemon zest sugar cookies and the mushroom barley soup. An absolute hit!! The kids loved the mini doughnuuts and the only complaint I got is that I did not make enough!! Thank you so much for all the incredible recipies and for making me feel special from all the compliments I got from my family.

I have been making pounds and pounds of your potato latkes with celery root and no one has noticed any difference! Thank you for giving us a lower carb alternative. Just prepared another 15 lb. for the family Chanukah party. I'm sure they will be a hit there as well. Chag Sameach!

Will have to try the crock pot candied pecans for sure. Celebrating my parents 40th wedding anniversary this shabbos and this will be a great addition, thanks for the simple delicious looking recipe.

I'm thinking of making the Basic Brownies With Various Add-Ins. It seems to be such an easy recipe and does not call for margarine! Thanks for making this giveaway! Chanuka Samaech and Shabbat Shalom!

I'm thinking of making the Basic Brownies With Various Add-Ins. It seems to be such an easy recipe and does not call for margarine! Thanks for making this giveaway! Chanuka Samaech and Shabbat Shalom!

I made the candied pecans! My house smells delicious. A bit of it burned though :( maybe I wasn't careful enough about the mixing.

We're definitely making the latkes this Chanukah.

I'm going to make the latkes.

the carrot latkes are a change and I have plenty carrots to finish off! Thanx for a great website

You can actually make a healthy cheese cake out of low fat cottage cheese, use splenda (or other artificial sweetener), and cut down more on fat by substituting one whole egg with 2 whites. When you blend ingredients it removes all the lumps of the cottage cheese and you are left with a creamy texture.

sounds exciting! gonna post soon

I just made these for a party and everyone loved them! Thank you!

I live on long island and cannot find the nesquik rolo syrup. Any suggestions?

yes saritafish I have been trying to contact Rochel cohen but she doesnt seem to be getting these comments

i would love to have a recipe for mushroom dip.

Is there enough flour to take challah from this recipe?

Do you have a good recipe/ easy way to make black and white cookies?

Hi! I can personally attest to the wonderful shack manos this is. My kids and husband all loved it!

I love a rich choc mousse with a fruity sorbet

Cashew cream u can use in baked goods?

I love chocolate and and berries!

I don't have a food processor for Pesach yet, but I would love making potato kugel for Pesach in this food processor! My usual recipe is kosher l'Pesach, and I would make the same recipe that I do all year.

rochiekohn Our favoriet dish is Non Kitneyot "Techina" 1/2 cup oil 1 cup ground nuts (any kind almonds are really good) 1 tsp. salt 2 cloves of garlic blend with the s knife add water till you reach desired consistancy

I don't have a Pesach food processor yet (I would love one though)!!!! I'd make my famous caramelized onion hummus!

I like you on FB

paasover wacky franks - what a great recipe. nice idea for chol hamoed meal. the food processor would be perfect for making the "rolls". hope i win!

I don't have a food processor but I would love to make yummy healthy dips and salads

I LOVE gefite fish, and a food processor would make it so much easier to have my "famous" salmon quenelles for this year's seder!

Liked you on Facebook. followed you on Pinterest. Thanks for a great site. :)

I have liked you on FB! Enter me for the draw.

I love to slice the beets for my mother's recipe of Borscht with my food processor.

I already follow your blog.

a food processor would make the potato preps (latkas & kugel) so much easier.

I make a veggie burger with shredded vegetables. The food processor would be perfect for it!

I like you on Facebook

i use it for veggie kugel

There are so many! I dont have a food processor at all and would love to win one since they are so expensive, and i would use it for this pesach and all year round. broccoli, zuchinni, cauliflower kugels here i cone! (and healthy(er) ice creams, sorbets :) )

i like you on facebook!

Tweeted about this contest- would love to win it!

followed on twitter and tweeted!

followed on pinterest!! really really hope i win this!

potato kugels, potato pancakes, and use it to shred my carrots

Potato kugel would be so easy with a good food processor! Facebook I already like

following you on twitter

Pintrest follwer-groupie

Apple kugel with shredded apples & whipped egg whites

I follow on pinterest

I like & follow u in Facebook

Liked on Facebook

potato kugel!!

i liked you on fb!

Follow on Twitter and tweeted

Follow on Pinterest

My kids love the Pesach kishka I make with the food processor. It's a base for many other dishes, like kugels. I could use a new one - mine is 15 years old!

marble sponge cake in the food processor is so easy. My husband made 4 9x13 cakes himself last year!

marble sponge cake in the food processor is so easy. My husband made 4 9x13 cakes himself last year!

marble sponge cake in the food processor is so easy. My husband made 4 9x13 cakes himself last year!

marble sponge cake in the food processor is so easy. My husband made 4 9x13 cakes himself last year!

marble sponge cake in the food processor is so easy. My husband made 4 9x13 cakes himself last year!

Use my food processor most to make lots of potato kugel! Liked kosherscoop on facebook....

Use my food processor most to make lots of potato kugel! Liked kosherscoop on facebook....

Liked on FB

following on Twitter

Would love a food processor to make whipped sweet potatoes, chopped liver, spinach souffle, potato kugel, applesauce, flourless chocolate cake, fruit soup and all our favorite Pesach dishes in half the time.

My favorite Passover dish that I use the food processor is an onion kugel. There are so many onions to chop, I would be lost without it. It is getting old and I would love to have a replacement for it.

PS I do like you on Facebook too.

I make home made gefilte fish I do not have a kosher for Pesach food processor so I have to great by hand,not only does it take so long,my arm hurts for a couple hours after I am done I already like you on Facebook and share on the other accounts I would really love this Thank you

Apple Crisp - it tastes totally chametzdik! :) (also potato kugel of course!) Thanks

This is my first year making most of Pesach- last yr we ate chicken and root veg chunks for dinner every night lol! I would LOVE to win this and to be able to play around in the kitchen and have more of a variety. I would try a carrot soufle! I already like you on facebook :)

Potato kugel!!

I like you on facebook

Following on pinterest too!

It would have to be potato kugel.

I make an amazing date/nut snack in the food processor that is super healthy and delicious. My kids love it and it would be so amazing to be able to make it for them for pesach since I don't want them eating matzah all the time:)!

Liked on facebook

Apple Nut Haroset

Hi, Excited about your recipes for pesach. I "liked" you on facebook. Hoping to win the food processor :)

i wud luv it to make potato kugel!

liked on fb

followed on twitter

followed pinterest

I don't have a food processor...yet... but if I did the options would be endless :-)

I'm like you, my food processor stays out till the last days of pesach. My favourite recipe to make in it is confetti kugel. I would never do this without a processor.

I used my (cheap) processor to make mostly kugel & vegetarian kishka. I can't wait to try the wacky franks!

I liked you on facebook

I now follow you on pinterest.

I dont have a food processor for Pesach yet, but I would make lots of Pesach baked goods with it

I already follow on pinterest like on facebook

Wow, so many comments....I would love a food processor to cut up all my veggies.....liked you on Facebook....

I member of my family is a vegetarian. I'd like a suggestion for a vegetarian main course for Seder night. I'll be making chicken for the rest of the family.

I have a meat soup recipe that uses a lot of shredded vegetables. I wouldn't bother to take out a food processor to make it during the year, but if its on the counter...and it is wonderful.

this is my first time cooking pesach and a new food processor would make my life so much easier! it would be great to make potato kugel.

i follow you on facebook

i follow you on pinterest

Too bad there's not a "loved" button on Facebook because I love your site and all the wonderful recipes you provide. I could definitely use a Pesach food processor which would cut down on all the work I do by hand. Plz keep those helpful tips and fab recipes coming. Rita Gross Montreal

Liked on Facebook!

I would love a food processor to make salmon patties!

Everything looks delicious! Liked on FB!

Liked on fb, followed on Twitter. Food processors are just one of those basic necessities in most kitchens.

I too don't use a food processor over Passover, yet Norene's food processor cookbook is one of my go to cookbooks. I have one of the original copies, not the new edition. I would use it to grate the horseradish and try some new recipes.

liked u on twitter, facebook and pinterest. i use the food processor to make the charoses for pesach.

I like you on FB and on the web and in the real world too!! Am in need of a wonderful food processor.

Following on Pinterest

I would like to use this on Pesach.

Liked you on facebook

I use the food processor to make potato kugle

i would love to make my mothers heaven potato/meat kugel! i also liked you on fb :)

Liked on facebook and really could use a food processor for Pesach!!!

I haven't got a food processor at all, but it's on my list. I would be making latkes. I cannot get enough, and I usually make a batch for Pesach (but not more b/c that's a lot of hand grating!).

Liked on facebook!!!

I followed you on Pinterest to enter the Food Processor Contest! Looks like yummy stuff.

I have a favorite brisket recipie, that I serve every Pesach, as everyone requests it. After cooking, all the veggies and sauce in the pan is processed in my food processor, with potato starch and spices, and out comes a magnificent gravy. MMMMMMMMM!!!!!!!!!!!

Love you on facebook and can't wait to try the wacky franks recipe pesach.

That is brilliant. Why didn't I think of that myself. Thanks for the tip.

I have wonderful apple pie that I love to make that requires a food processor. unfortunately we do not have a kosher l'pesach food processor, so apple pie is probably not going to be on the menu...that is...unless I win the food processor, LOL!!

looking forward to making kugal and apple crumble!

Besides for silverware we only put out a charger with a small plate and cup on it. After years of having to wash down all the plates before the meal from spills, matza crumbs etc. I learned to wait until the actual meal to put out the real plates.

These would be awesome for Seder, and look so beautiful. I could impress everyone who comes by with the simplicity of these pillows!!!

I write the names of the recipe on small papers (before yom tov) and put them in/on the serving bowls/platters to make it easier for others to help (and to make sure I remember everything!)

Dont use a black matza cover !! U end up spilling grape juice all over it!! They sell gorgeous black ones that do the same job and no stains!!!!

I keep mine on the counter and use it for everything, including homemade mayo - a special Yom Tov treat.

I take all the rolled up silverware and put in a basket near the dining table.This makes it easier to get the meal started.

I already like Kosherscoop on Facebook and would love a new food processor for Pesach. I have my mother in law's old one. If it were any good, she would still have it.

KISS – Keep It Simple Silly! It is already impressive in itself that you have taken on the responsibility of preparing the Seder; there is no need to pick the most complicated dishes. A simple recipe done well is better than a complicated one you really do not have time to execute.

great reciepes.

great reciepes.

I already like you on Facebook - and this food processor would make doing the potato kugel SO much easier!!!

I ALWAYS LOVE TO MAKE A POTATO KUGEL! AND WITH A FOOD PROCESSOR ITS SO MUCH EASIER THEN GRATING BY HAND!

Thanks for all the great ideas, especially about wrapping the silverware before hand.

I love making Kosher for Passover Mayonnaise in a food processor. My mom doesn't have one for Passover and is a bit old school. I'd love to win one for her so she can see how she can have an easier time preparing food.

I follow you on Pinterest!

Guess what? I tweeted about thsi awesome contest.

I don't just LIKE you on Facebook, but I LOVE you on Facebook.

I liked you on Facebook and this is a great site! Yashar Koach!

Prepare the amount of lettuce (and other items) each participant is required to consume and leave them all around the table to fasten up the process

We prepare a kezayis of matzah in a plastic bag for each person before the seder and give it out after we wash. Then we just have to hand out some matzah from the lechem mishmah and everyone has the right amount.

In "order" to make a memorable seder, I try my best to be as organized as possible. I make my menu well in advance, create my shopping list and create a cooking schedule so that I'm not overwhelmed. The table is set the night before and serving dishes are set aside and ready! Chag Sameach!

I love to make cabbage salad with olive oil, scallions and grated carrots and I'm tired of grating the carrots and slicing and carrots by hand. I'd love to win the food processor. I liked you on facebook.

I am so delighted to find this site! Being raised non-observant I have been struggling to find decent Pesach recipes for years, so many of them are bland to repulsive! I have created a few, updated many and adjusted them to fit my family's tastes and likes, but it is so helpful to have the input of other cooks. Thanks for the help! Shalom!

my favorite dish with a food processor is potato kugel!

i like Kosher Scoop on facebook!

1: Can't wait to make my mothers potato kugel in my new food processor!! 2: Liked a longgggg time ago on facebook 3: just started following on pinterest :)

liked an facebook. great site!

We always have a small table set up next to my father and all the extras are there. SO extra napkins, cutlery, plates, and also the charoses, chrain matzah etc. He is in charge of that table and it also gives him and the rest of us much more room on the main table.

I liked you on Facebook. I don't have a food processor for Pesach yet. I'd like to use it to make Charoseth, potato kugel, potato pancakes, and potato-based breads and pastries.

I don't have a processor, but drool over them while watching food prep video's. I would use to make potato kugel or veggies chopped for a great soup.

I like you on facebook/Cheryl Christian

https://twitter.com/KosherScoopInfo/status/310025704026824705 I follow on twitter @PlumSage and I retweeted your giveaway

Potato Kugel- favorite on Pesach on all year long!

Already liked on facebook

I follow you on twitter

I like you on FB.

I follow you on Pinterest

I think I would make hummus in the food processor to eat during Pesach.

I don't have one yet, either, but I think I could make some great charoset with it!

Hi I follow you on facebook and would really love to win this food processor. My daughter recently became kosher and i need another one for her. thanks. i use your site all the time to get delicious recipes.

Registered, liked on Facebook. Would love to have this food processor for Pesach!

Having a Passover food processor would be a huge help. I follow you on facebook and am signed up for your emails.

I would say potato kugel and charoset :)

Liked you on facebook, followed you on twitter!

I agree with Estee- Pesach means food processor on the counter the whole week! We make our famous mandel bread batter ,salads,soups,dressings and of course the charoses. My sister in law who lived in EY did not have one for years. She told me"I can't believe how I managed all these years without one!" I could not agree more:)

Liked on facebook

i like you on fb

LIked you on Facebook. My food processor dropped and shattered on my floor. Waaaah! Would love a new one. xoxoxo.

Liked on Facebook!

liked and follow. Can't make a potato kugel without a food processor.

I like you on fb

I make a delicious veal chulent for Pesach. The food processor would be a big help cutting up the onions and potatos

We did the premeasuring of the matza and romaine last year for the first time, and it really helped save time and mess. I also cover the backs of my chairs with seat covers so i don't worry about wine stains

the food processor is in constant use before pesach from falsche fish to potato kugel.

Love the sound of the strawberry mousse. Looks pretty too.

My vanilla sugar does not come in separate packets, rather one container. Can you tell me how much vanilla sugar is there in a pet? Probably 1 T, but just to be sure. I was wanting to make your coffee cake at some later date...

B"H I like you on Facebook, follow you on Pinterest, and my favorite thing for using a food processor for Pesach is nut butters!

I still think that I use the food processor most for potatoes

followed kosherscoop on pinterest. would love to have a new food processor. i use it for so many things for pesach from coleslaw to strawberry sorbet. can't wait to try out the recipe forthe super coleslaw this year since my new son-in-law doesn't eat mayonnaise. thanks

I think that I use the food processor most for potatoes

I like you on FB

I have a FP for Pesach, but it looks like it may not survive much longer! But I use it to make BROWNIES, grated salads and more! Thanks so much for the giveaway!

I use child labor to help set the table

At our seders, I'm in charge of the lettuce and the celery (and more). Before Yom Tov, I weigh the lettuce to make sure each one gets a kaziyit; then I bag them. Celery, I weigh (to make sure it's NOT a kaziyit) and bag that too. I would be so happy to have this pillow case for the Seder (actually, a set would be nice too!). Love Esther O's site!!!

Hello!! I like you on Facebook! I follow you on Pinterest!! I follow you on Twitter! What more to life is there?

We have a large family and seders were hectic till I made a seder plate on passover paper plates for each guest. the leader can hold up from the main seder plate and the kids can see right up close, then for the dinner all is cleared away. I also use small chinese tea cups for the salt water for each.I have stand by paper bowls for those who want the salt water with their eggs,. Much cleaner and faster.

Liked on Facebook

Now following on Twitter :-)

Cheerfully added to my Pinterest

I have young children, and a food processor is one of those luxuries that is practically a necessity anymore. I would be thrilled to win my first processor from Kosher Scoop! We are having 16 over for Pesach this year, and having recently developed autoimmune arthritis I am starting to feel very anxious about my usual prepping routines. I am giving myself much longer than usual this year to chop, save my energy and be safe G-d willing. It's a year of change for us. :-)

Did I mention that my birthday is Erev Pesach? Yep that's right, I was born just in time for the BBQ...wait a minute...are saying there is no Erev Pesach BBQ? Whoops... No really folks, my B-Day is on the 13 of Nissan!!! So HAPPY B-DAY TO MEEEEEE!!!!!! And what better present than a bran new "Food Processor"?

I don't have a food processor for Pesach, but I would love to use it to prep veggies for soups and salads, make charoset, etc.

Beautiful! Prewash, measure, and bag lettuce for each person before the seder (or before yontif rather) with a damp papertowel in it to keep it fresh.

I think my best processor Pesach recipe is the nut cookies I make with nuts, sugar and eggs ground together.

I liked you on Facebook.

I LIKE Kosher Scoop on Facebook!

Just discovered you and "like" you on Facebook. What a great site! Thanks.

This is fantastic! Even if I don't win...I think I need this!

We have a big family at each seder. To minimize the kids' pushing over who goes first to wash, to sit next to sabba, to get a peice of matzah, we go in age order. This way, the kids know who is first and exactly when they will have a turn.

Our favorite is a potatoe kugel that i make in individuall cupcake tins!!1

I make charosis!

I could use a new food processor for Pesach. It stays on my counter from when I start cooking till the last day . Use it for fish. for vegetable kugel. potato and apple kugel. for coleslaw and for my potato latkes as well as soups.

I've been making Pesach for over 30 years and never had a food processor. Now that most of the kids are married and coming with their own families, making all those salads, kugels, etc by hand is getting to be quite a chore. I could use all the help I can get! PS, I've "Liked" you on Facebook.

I like you on FB.

I followed you on Twitter.

I followed you on Pinterest.

I would love to have a food processor to make potato kugel.

We are a military/Jewish family with four kiddos, so I have never been able to purchase a decent or kosher food processor yet. This would be such a wonderful blessing to receive especially since I homeschool all of our kiddos and do a lot of cooking for Home Ec with the kiddos. I already follow you on FB, Twitter and Pinterest and use your site each day for ideas and recipes with the kiddos-they each pick a recipe out for their dinner item they will be serving the family each night--it's one of my favourite things we do as a family :) Thank you and blessings :)

I love making my chocolate crinkle cookies. All it needs is a food processor, chocolate chips, nuts, sugar and egg whites! I love your website!

Liked on facebook

I like making cake

liked on Facebook a while ago!

followed on pinterest!

Potato kugel!! With food processor!

when my family got a food processor for pesach, it changed erev pesach - no more sitting with a grater and attempting to grate the marror by hand! (although it is a lot stronger now...)

Liked you on FB!

Liked on Facebook. The thing that my food processor makes the most on Pesach is potato kugel. At least 30 lbs

I've been working on getting my family to eat more fresh vegetables and salads. The food processor would really cut down my prep time.

I have "liked" you on Facebook.

My family's favorite holiday food that I make in a food processor is my grandmother's homemade gefilte fish. have adapted the recipe to use in a processor and use it in my mother's processor as I do not own one. I make the dish at least three times a year (Passover, New Year's, and my husband's birthday dinner). It would make life so much simpler to have a food processor at my house than have to schlep the hour to my mother's home to use hers. Chag sameach all.

I use my food processor most for potato kugel

The food processor work great for grating the Marror. Without making your eyes all teary.

I love my food processor and could definately use a new one. From potato kugel to fresh horseradish this kitchen gaget stays for the entire Yom Tov.

these bars are really delicious! i made the first batch substituting pistachio nuts fro walnuts. they were a real hit. thanks, Paula

Thanks so much for the beautiful Pesach Pillowcase! It is really appreciated and will be put to good use. Chag Kasher v'Sameach! Theeema (Linda)

I had guests last night and made this. I wasn't able to get duck sauce but used chicken saucew instead...it was delicious. There waasn't a skerrick left on anyones plate. Definitely a winner in my books.

is a packet a yeast an israeli packet of yeast?

I'm almost sure! good luck!

it looks delicous will try it this week thank you Rhona

rhis is devine tried for this shabbat and have eaten half before anyone else has seen it luckily I managed to make 2 samaller ones but will try making a big one next time shabbat shalom rhona jacobs netanya

Looking forward to enjoying this fresh tasting salad!!!