Citrus Pound Cake
Difficulty Level: Easy
Preparation Time: 15 minutes
Preparation Time: 15 minutes
Cooking Time: 1 hour
Servings: 12-16
Servings: 12-16
Here I use the zest of an etrog to add an extra punch of flavor. If it is not etrog season, replace it with the zest of one lemon.
Ingredients
4 eggs
1 3/4 cups sugar
3 cups flour
1 tbsp baking powder
1 tsp salt
1 cup oil
3/4 cup orange juice
Zest of 1 esrog, lemon
1/2 cup of a good quality marmalade or orange jam that is chunky
Icing:
3/4 cup icing sugar
2 tsp freshly squeezed lemon juice
1/2 tsp oil
Directions
1. Place all the ingredients into the bowl of an electric mixer and mix on medium speed until just combined.
2. Pour into a well greased bundt pan and bake for 1 hour. Let rest for 5 minutes on counter before turning over onto a plate.
3. Optional- mix icing ingredients and pour over cooled cake.
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