November 04, 2012
2 1/2 cups cooked quinoa (prepared according to package directions)
1 cup flavored cornflake crumbs
1 1/4 tsp. kosher salt or sea salt
4 cloves garlic, minced
1 cup scallions or chives, thinly sliced
Fresh black pepper
Oil, for frying
1/2 cup mayonnaise
2 Tbsp. fresh lemon juice
5 cloves garlic, minced
1 Tbsp. water
1/2 tsp. paprika
1. To prepare the aioli: In a small bowl, combine the aioli ingredients until mixed.
2. To prepare the patties: In a medium bowl, combine the quinoa, eggs, cornflake crumbs, salt, garlic, scallions or chives, and black pepper.
3. In a skillet, heat the oil over medium heat. Form the quinoa mixture into patties and fry in the oil until golden and crispy, about 5 minutes per side. Serve warm or at room temperature with the aioli spooned on top.