Marble Pound Cake

Posted By :
November 18, 2012  

Marble Pound Cake
Difficulty Level: Easy
Preparation Time: 15 minutes
Cooking Time: 1 hour
Servings: 16
The coffee adds a rich intensity to the chocolate flavour. This cake is so simple to throw together, and is always a family favourite! In fact, it's so easy to make, I think it will become your favourite as well.

Ingredients

2          cups sugar


2          cups flour


1          cup oil


2          tsp baking powder


            Pinch of salt


1          tsp vanilla


6          eggs


2          tsp coffee


2          Tbsp boiling water


1/4       cup cocoa


1/4       cup chocolate syrup

Directions

1.  Preheat oven to 350 degrees


 


2.  In the bowl of an electric mixer, place the first 7 ingredients and mix until well combined.


 


3.   In a separate bowl, place the coffee, and dissolve in boiling water.  Add the cocoa and chocolate syrup, and mix until combined.  Add 1 cup of white batter to chocolate mix, and mix until well combined.


 


4.  Spray a bundt cake pan well with baking spray (oil mixed with flour). Pour the white batter into the greased pan, add chocolate batter, and swirl gently with a knife to combine, about 5 – 6 strokes.  Bake for 1 hour. Let cool for 5 minutes in the pan, and then hold a plate at the top of the pan, and flip over. 


 


Enter your familys favorite Bundt Cake here! Contest closing Nov 29th!


Reader Comments

ak34

Posted On Nov. 25, 2012
I tried this recipe this past shabbos and my husband and my kids all loved it. Even my FIL loved it. I would recommend this cake to anyone who loves coffee and chocolate.

Boro Parker

Posted On Dec. 10, 2012
Delicious!
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