November 19, 2012
2 cups cooked rice (I used bowl in a bag brown rice)
1 tsp Olive Oil
1/2 tsp lime zest
1 tbsp (or more) fresh lime juice
salt and pepper to taste
Optional: freshly chopped parsley or cilantro
Combine cooked rice, olive oil, zest and juice together in a bowl.
Season with salt and pepper.
Adjust other flavors to your personal taste.
Enjoy with any mexican inspired meal.