Mini Chicken Dogs
Difficulty Level: Easy
Preparation Time: 15 minutes
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Servings: 24 mini hot dogs
Servings: 24 mini hot dogs
This one’s for the kids! Instead of the unhealthy puff pastry dough, we’ve opted for tender chicken as the blanket for these adorable and tasty mini dogs.
Ingredients
2 lb (910 grams) chicken tenders
Italian dressing
24 cocktail frankfurters
toothpicks
ketchup or duck sauce, for drizzling
Directions
Marinate chicken in Italian dressing for minimum of thirty minutes. Roll a piece of chicken around a hot dog, overlapping the ends and securing with a toothpick. (Have the toothpick pierce through both ends of the chicken and into the frank.) Continue to do this with remaining chicken and franks. Line up doggies in a 9x13 pan and drizzle with ketchup or duck sauce if desired. Cover tightly and bake at 350°F (180°C) for 25 to 30 minutes, or until chicken is cooked through.
This recipe originally appeared in the Family First supplement for Mishpacha Magazine.
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