December 04, 2012
6 medium zucchinis, peeled and sliced in chunks*
2 medium onions, diced
2 Tbsp olive oil
2 Tbsp mayonnaise
2 Tbsp onion soup mix
1 tsp salt
1/2 tsp pepper
1 cup shredded mozzarella cheese
*for a shortcut you can use 1 bag of frozen sliced yellow succhini. Defrost and drain (squeeze) well.
Place zucchini chunks in a 4-quart pot with water to cover. Bring to a boil and allow to simmervfor 30 minutes. Meanwhile, sauté onions in olive oil until brown.
When zucchini is soft, drain in a colander and squeeze out excess water. Allow zucchini to sit in colander for 10 minutes until well drained, and squeeze again.
Transfer to a large mixing bowl and mash. Add fried onions and remaining ingredients and mix well. Transfer mixture to well-greased muffin tins. Fill each muffin holder to the top. Bake at 350°F (180°C) for 35 minutes.