December 10, 2012
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
3 tbsp. Sugar
1 tsp. cinnamon
1 1/2 tbsp oil
1 cup coconut milk
1 cup water
Canola oil for frying
1/2 pineapple cut into bite size chunks
1 Banana cut into bite size pieces
1. In a large bowl combine all the dry ingredients for the batter. Add oil, coconut milk, water, and eggs and mix well until there are no lumps.
2. Preheat oil to 350 (use a thermometer!)
3. Place one or two fruit pieces onto the end of a wooden skewer and dip each piece of fruit into the batter, submerging the fruit all the way. Try to make sure all sides are sufficiently covered. Drop into preheated ooil (use a second skewer to help you push the fritter off the first skewer.) Fritter should rise to the top as it begins frying.
4. Turn over when the bottom is brown, and fry on the other side- less than 3 minutes total.
5. Remove with slotted spoon and place on a paper towel to drain. Dust with additional confectioner's sugar and cinnamon if desired.
NOTE: As with most fried foods, fritters are best served fresh.
Welcome to our first ever Hanukkah Blog Party, hosted by Leah of Cook Kosher and Miriam of Overtime Cook. It's traditional on Hanukkah to eat fried treats, most notably donuts and latkes, and we've got a fabulous array of Hanukkah themed recipes, treats and crafts from Jewish bloggers all over the world! Scroll down for links to all of the delicious treats.
To help get everyone into party mode, we have a bunch of fabulous new cookbooks to giveaway! Leave a comment on this post for your chance to win one of:
2 copies of Susie Fishbein's new Kosher By Design Cooking Coach (sponsored by Artscroll)
2 copies of Leah Schapira's Fresh and Easy Kosher Cooking (sponsored by Artscroll)
2 copies of Esther Deutch's CHIC Made Simple (sponsored by the author)
Giveaway ends at 11:59 PM on Sunday, December 16th. Limit one entry per person per blog, so visit the other blogs for extra chances to win!
Prizes can only be shipped within the US. Entries must be accompanied by a valid email address in order to qualify.
How to enter: Leave a comment on this post and tell us what your favorite Chanukah food is.
Stop by the other blogs and check out these Chanukah Themed Recipes:
Jamie from Joy of Kosher made Zucchini Latkes with Tzatziki
Daniel from Peikes Cookbook made Potato and Fennel Latkes Fried in Duck Fat With Chinese Five Spice Apple Sauce
Susan from The Girl in the Little Red Kitchen made Squash and Potato Latkes
Samantha from The Little Ferraro Kitchen made Ruby Red Beet Latkes with Cumin
Nechamah from TIforOA Food Ideas made Healthy Oatmeal Latkes
Liz from The Lemon Bowl made Traditional Potato Latkes
Yosef from This American Bite made Latkes & Brisket on Rye
Melanie from From Fast Food to Fresh Food made (I Can't Believe They're Crispy!) Baked Latkes
Laura from Mother Would Know made Three Variations of Sweet and Savory Latkes
Sarah from Crispy Bits and Burnt Ends made Kimchee Latkes
Shulie from Food Wanderings made Baked Panko Sweet Potato Leek Latkes
Donuts and Desserts:
Miriam from Overtime Cook made Shortcut Cannoli with Chocolate Mousse Filling
Leah from Cook Kosher made 5 Minute Donuts
Estee from Kosher Scoop made Tropical Fruit Fritters
Melinda from Kitchen-Tested made Sweet Steamed Buns
Amy from What Jew Wanna Eat made Homemade Dark Chocolate Sea Salt Gelt
Avidan from Baking It Up As I Go Along made Orange Olive Oil Cake
Tali from More Quiche Please made Glazed Chocolate Donut Holes
Amital from Organized Jewish Home made Mom's Sour Cream Sugar Cookies
Princess Lea from The Frumanista made Túrógombóc
Stephanie and Jessica from The Kosher Foodies made Beignets
Gigi from Gigi's Kitchen made Bunuelos: Mini Powdered Cheese Donuts
Esther from Esther O Designs made Edible Menorahs
Patti from No Bacon Here made Hanukkah Oreo Balls
Shoshana from Couldn't Be Parve made Churros con Chocolate
Shaindy from My Happily Hectic Life made Inside Out Apple Crisp
Eve from Gluten Free Nosh made Gluten-Free Hanukkah Sugar Cookies
The Gluten Free maven made Gluten Free Vegan Cake Donuts
Amy from Baking and Mistaking made Mini Cream-Filled French Beignets
Sarah from Food, Words, Photos made Chocolate Peanut Butter Cookies
Victoria from Itsy Bitsy Balebusta made Pure Vanilla Donuts
Vicky and Ruth from May I Have That Recipe made Dulce de Leche and Eggnog cream filled mini sufganiot
Dena from Oh You Cook made Poached Pears in Pomegranate Sauce
Michele from Kosher Treif Cooking made Tiramisu Cheessecake
Sharon from FashionIsha made Sparkly Chanukah Cookies
Appetizers, Soups, Sauces, Drinks and other Hanukkah Food:
Laura from Pragmatic Attic made Caramel Spice Applesauce
Jessie from Bread and Butter made Honey Spiced Hanukkah Martini
G6 from Guess Who's Coming 2 Dinner made Sweet Potato Leek Soup
Claire from I Love Soup made Sweet Potato, Coconut & Lemongrass Soup
Jennifer from Juanita's Cocina made Kugel
Liz from Kosher Like Me made Ready, Stuff Roll!
Shelley from The Kosher Home made Hanukkah Crafts and Printables
This is the second of many fabulous Holiday Blog Parties. If you would like to be added to the mailing list to participate in future parties, please email email@example.com