8 cups popped popcorn
1/2 cup butter
1 cup sugar
1/4 cup dark corn syrup
2 tbsp strawberry jello powder
1/4 tsp baking soda
Preheat oven to 250°F (130°C). Melt butter in a saucepan. Add the sugar and dark corn syrup and bring to a boil. Let boil for 2 minutes, then remove from heat. Stir in jello powder and baking soda. Pour over popcorn. Spread out on a greased baking sheet and bake for 1/2 hour, stirring once during baking time. Break into pieces if necessary before serving.
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This recipe originally appeared in Mishpacha Magazine. For full article click here.