Beer Infused Non-Dairy Ranch Dressing

1 cup Tofutti sour cream

1/2 cup mayonnaise

3 Tbsp parsley flakes

6 Tbsp chives

1 clove garlic, crushed

salt and pepper, to taste

1/3 cup soy milk

1/4 cup beer

Mix all ingredients together until smooth.

This dressing is great as a dipping sauce for the beer batter broccoli bites or can be used as a salad dressing.

This recipe originally appeared in Mishpacha Magazine.  Food Styling by Tehila Hoberman, Photography by Daniel Lailah.

For full article "It's Better with Beer" click here.