January 27, 2013
2.5 cups flour
1.5 cups sugar (regular sugar)
1 tbsp (+1 tsp) baking powder
3/4 cup oil
1 cup orange juice
Preheat oven to 350 degrees
Sift together the flour, sugars, and baking powder. Add oil, orange juice, and eggs and mix until thoroughly combined.
Line a 12-cup cupcake pan with paper cupcake liners and fill. Bake for 25 minutes.
Remove from pan. Cool on rack. Decorate with frosting or whipped cream and sprinkles.
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