Vanilla Cupcakes
Posted By :
Faigie
January 27, 2013
Difficulty Level: Easy
Preparation Time: 10 minutes
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Servings: 12
Servings: 12
One of my favorite things about this recipe is that it doesn’t need a hand mixer- the less cleaning the better!
While the entire recipe only used 2 tablespoons of the vanilla sugar, the vanilla flavor and scent really come through when using high quality natural flavors like those from baktoflavors.com. These cupcakes are sweet, but not in an artificial or overly sugary way.
While the entire recipe only used 2 tablespoons of the vanilla sugar, the vanilla flavor and scent really come through when using high quality natural flavors like those from baktoflavors.com. These cupcakes are sweet, but not in an artificial or overly sugary way.
Ingredients
2.5 cups flour
1.5 cups sugar (regular sugar)
2 tbsp Bakto Golden Vanilla Cane Sugar
1 tbsp (+1 tsp) baking powder
3/4 cup oil
1 cup orange juice
2 eggs
Directions
Preheat oven to 350 degrees
Sift together the flour, sugars, and baking powder. Add oil, orange juice, and eggs and mix until thoroughly combined.
Line a 12-cup cupcake pan with paper cupcake liners and fill. Bake for 25 minutes.
Remove from pan. Cool on rack. Decorate with frosting or whipped cream and sprinkles.
This recipe was part of a series done using Bakto Flavors Products. To read full article and see other featured recipes using Bakto products click here.
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