Leftover Meatball Soup
Posted By :
Jacqueline
February 05, 2013
Difficulty Level: Easy
Preparation Time: 10 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4-6
Servings: 4-6
Just in case you have left over meatballs, this simple soup lets you use them up in style.
Ingredients
Leftover meatballs (they should be plain meatballs not sweet and sour)
2 cups frozen mixed vegetables
2 cups beef broth
14 1/2 oz. can Italian-style diced tomatoes
1 cup water
1/3 cup uncooked macaroni or small shell pasta
Directions
Combine meatballs, vegetables, broth, tomatoes, water and pasta in large saucepan and bring the soup to a boil. Reduce to a simmer for 10 to 12 minutes or until pasta is tender.
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