Herb Covered Sea Bass

3 Eden Frozen Garlic Cubes

8 Eden Frozen Dill Cubes

½ tsp extra virgin olive oil

4 pieces of sea bass, lunch size portions, skin on

Kosher salt for sprinkling

1.  Preheat oven to broil.

2.  In a small bowl, place dill and garlic cubes to defrost.  Add the extra virgin olive oil and mix to create a paste.

3.  In a heavy saucepan, heat 1 tsp of oil. Wash fish and pat dry with paper towel.  Sprinkle with kosher salt. Place in pan skin side down for about 4-5 minutes over medium heat.  Flip fish over and cook until fish is opaque and top is slightly browned, about 5 more minutes.    

4.  Smear the paste over top of fish and place in a preheated oven for 1-2 minutes.  Serve warm or at room temperature.

Herzog Wine Pairing:

Binyamina Unoaked Chardonnay