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Recipes

Stories

Coffee Cake Cookies

Posted By :

The Bakers Daughter

July 16, 2012

Difficulty Level: Easy
Preparation Time: 15 minutes

Cooking Time: 14 minutes
Servings: 36-40 cookies

I had promised you before Shavuos that I’d be using real dairy ingredients in my baking. Unfortunately, life gets in the way, and I did not manage to get my recipes in by the deadlines. (some things don’t change!)
With the long Shabbos afternoons ahead of us, Shalosh Seudos offers a great opportunity to bring out dairy desserts, and really at the end of the third Shabbos meal, most of us should not be feasting on more than a bite-sized dessert! Coffee cake cookies with a glass of iced coffee should really hit the spot.
These cookies were an absolute hit with my children and I hope you will get great reviews as well.

Ingredients

1/4 cup flour

3/4 cup dark brown sugar

2 teaspoons cinnamon

Pinch of salt

4 Tablespoons unsalted butter, melted

1/2 cup unsalted butter

1 egg

1/2 cup dark brown sugar

1/2 cup sugar

1/2 cup sour cream

1/4 cup whipped cream cheese

2 teaspoons vanilla extract

1 teaspoon cinnamon

1 teaspoon baking powder

1/2 teaspoon baking soda

2 1/2 cups flour

Directions

1. Preheat oven to 350. In a bowl combine first 5 ingredients to make a fine streusel and set aside.

2. In a small saucepan, heat ½ cup butter and brown until golden colored. Watch that it doesn’t burn! Let cool.

3. In a stand mixer, combine egg, and sugars. Mix for 2 minutes, until glossy. Add remaining ingredients, except for flour and mix well. Add in cooled butter and mix until combined. Using a wooden spoon, fold in flour and 3/4 cup of streusel.

4. Roll dough into 1 inch balls and place on lined cookie sheets. Sprinkle remaining streusel on cookies, pressing it lightly to stick. Bake for 12-14 minutes until bottoms are lightly browned.

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