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Colourful Vegetable Latkes

Posted By :
December 15, 2011  

Colourful Vegetable Latkes
Difficulty Level: Easy
Preparation Time: 20 min
Cooking Time: 10 min
Servings: 12
Even when it’s not Chanukah, latkes are a favourite with young and old alike. Here is a new twist on a classic.

Ingredients

4 large baking potatoes


2 large carrots


2 small zucchini


1 medium onion


1 egg


¼ cup matzoh meal


¼ tsp salt


¼ tsp white pepper


¼ tsp dried rosemary


Canola oil for frying

Directions

Directions:


 



  1. 1.Shred potatoes, onions and zucchini.  Place in a colander a let sit for 10 minutes, squeezing occasionally to ensure that all the vegetables are mostly dry.

  2. 2.Shred carrots and add to above shredded vegetables.

  3. 3.Place all ingredients into a bowl and mix together with remaining ingredients.

  4. 4.Heat a large frying pan with a few tablespoons of oil and drop batter by tablespoon full onto the hot oil.  Flip over when underside is brown.

  5. 5.Serve with applesauce or sour cream.


 


I prefer to use the ground rosemary for this recipe, but you can just crumble the larger rosemary leaves between your fingers.  

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