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Crock Pot French Beef Burgundy

Posted By :
December 18, 2012  

Difficulty Level: Easy
Preparation Time: 10 minutes
Cooking Time: 4-6 hours on low or 2-3 hours on high
Servings: 6-8
Sounds super-complicated, but is actually the opposite. The taste and smell are out of this world, and to sweeten the deal, it freezes and reheats like a dream. What else could you want?

Ingredients

1/4      c. flour

1/2      tsp. salt

1/2      tsp. pepper

2         lbs. boneless beef chuck (stew meat) in 1" cubes

2         Tbsp. olive oil

1         onion. sliced

8         mushrooms, sliced

2         frozen parsley cubes

3         frozen garlic cubes

2         bay leaves

1         c. red wine

1/2      c. water

1/2      tsp. consomme powder

Directions

1.  Combine the flour, salt and pepper in a medium bowl. Toss beef cubes in and coat with flour mixture. Heat olive oil in a large frying pan and brown the beef cubes on high heat, just a few seconds per side.

2.  Place beef and all remaining ingredients into crock pot and mix. Cover and cook on low for 4-6 hours, or high for 2-3 hours.

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