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Evelyn's Chocolate Chip Cookies

Posted By :
January 27, 2013  

Evelyn's Chocolate Chip Cookies
Difficulty Level: Easy
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Servings: 4 dozen

Ingredients

2 sticks (1 cup) butter or margarine


3/4 cup Sugar


3/4 cup Brown Sugar


2 Eggs


1 1/2 tsp Bakto Ground Vanilla Beans (or 1 1/2 tsp vanilla extract)


1 tsp Salt


2 1/4 Cups of All Purpose Flour


1 tsp Baking Soda


2 Cups Semi-Sweet Chocolate Chips

Directions

~ Preheat the oven to 350F and line sheet pans with silpats.


~ Cream the butter and sugars until fluffy.


~ Add in the eggs one at a time.


~ Add in the vanilla.


~ Mix together the dry ingredients and add to batter.


~ Add in the chocolate chips and mix on low speed or by hand until fully incorporated.


~ Place rounded tablespoons on the silpats 12 on a tray.


~ Bake for 10 minutes or until golden brown.


~ Let stand for three minutes then remove to cooling rack.


~ Store in an airtight container for up to one week.


 


This recipe was part of a series done using Bakto Flavors Products.  To read full article and see other featured recipes using Bakto products click here.

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