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Grilled Peppers and Onions

Posted By :
April 30, 2012  

Grilled Peppers and Onions
Difficulty Level: Easy
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Servings: 4

Ingredients

2–3 colorful bell peppers, sliced and seeded
1 Vidalia onion, sliced crosswise
6–8 garlic cloves, peeled
Olive oil
Salt
Garlic powder

Directions

1. Preheat the oven to 400ºF.



2. Place the peppers, onion and garlic cloves on a cookie sheet lined with aluminum foil.



3. Drizzle the vegetables with the olive oil, and sprinkle on the salt and garlic powder. Toss and roast for about 8 minutes or until the desired softness is reached.


 


Kitchen Tip: To grill the vegetables on a barbecue, use a grilling basket so that the small pieces don’t slip through the grill racks. Or, use a stovetop grill pan, which will also achieve excellent results.


 


This recipe appeared in Kosher Inspired, Issue 5.  Kosher Inspired is a product of Mishpacha Magazine.

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