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Mexican Style Ceviche

Posted By :
June 25, 2012  

Mexican Style Ceviche
Difficulty Level: Easy
Preparation Time: 10 minutes
Ceviche is thought to be of Mexican origin, and is still very popular in Mexico today. This is an excellent low fat dish.

Ingredients

2 lbs. Tilapia fillets, finely diced


1 cup lime juice, freshly squeezed


1/2 cup English cucumbers, finely diced


1/4 cup celery, finely diced


½ cup tomato, seeded and chopped


2 green onions, chopped


1/4 cup cilantro leaves, chopped


Kosher salt and freshly ground pepper


2-3 tbsp taco sauce (optional)


1 tsp hot sauce (optional)


1 serrano chile, finely chopped (optional)

Directions

1. Put the tilapia in a medium bowl. Pour the lime juice over the fish and mix gently to combine. Cover and refrigerate 2 hours approximately.


 


2. Remove from the refrigerator and drain off lime juice, patting down with a paper towel to dry off. (discard the juice). Add all the remaining ingredients and combine.


 


Serve on salty crackers.


 


Tip: For more even squares it is best to have fishmonger cut them for you!


 


Herzog Wine Pairing:




Drappier Carte Blanche Champagne

Reader Comments

edahgal

Posted On Mar. 15, 2013
Well, for Pesach, serve on salty matzo . . .
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