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Pear and Cranberry Crumble with a Chocolate Surprise

Posted By :

Estee Kafra

December 12, 2011

Pear and Cranberry Crumble with a Chocolate Surprise

Difficulty Level: Easy
Preparation Time: 15 Minutes

Cooking Time: 45 Minutes
Servings: 8

The flavors of warm pears with cinnamon and tart cranberries are even further enhanced with a melted chocolate surprise in the center of this updated classic. I make these so often that I even purchased special individual ramekins for serving.

Ingredients

Crumb Mixture:
1 cup plus 2 Tbsp flour
½ cup margarine or butter
½ cup brown sugar, firmly packed
½ cup white sugar
8 Bartlett pears
¼ cup sugar
2 Tbsp fresh lemon juice
3 Tbsp flour
Ground cinnamon
Cut pieces of candied ginger (optional)
2 cups frozen cranberries
1 3.5-oz. bar good-quality bittersweet chocolate

Directions

Crumb Mixture:
1. Preheat oven to 350° F.
2. Using your fingers, combine all the ingredients for the crumb mixture until it becomes the texture of coarse crumbs. Place on a lined baking sheet and bake uncovered for 20 minutes.

Pears:
1. Meanwhile, peel and cut the pears into cubes. Place in a large mixing bowl with sugar and lemon juice. Let sit for ½ hour. Add flour and a generous amount of cinnamon and ginger (if desired). Mix well and add cranberries. Mix again. Place into 8 individual ramekins or a deep, round baking dish.
2. Break the chocolate into squares. Stick one into the center of each ramekin, pressing gently to get it into the center of the pear mixture. If you are using one large round baking dish, evenly distribute the squares all around the dish.
3. Sprinkle baked crumbs evenly over ramekins. Bake again for 25 minutes on lower rack of oven. Serve warm.

Nutritional Info

Reader Comments

Chay

Posted On Jan. 09, 2012

This looks yummy and i want to try it out, however, I live in Eretz Yisrael and can't find frozen cranberry's! Is there anything i can substitute the frozen cranberry's with??

Estee

Posted On Jan. 10, 2012

these are really good! you can try soaking craisins in hot water for about 1/2 hour and then adding them as directed. let us know...

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