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Sushi Gefilte Fish

Posted By :
November 04, 2012  

Sushi Gefilte Fish
Difficulty Level: Easy
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 5
Don't be overwhelmed by the photo. You’ll fi nd that this recipe is simple but produces dazzling results. For extra panache, add smoked lox along with the gefilte fish to mimic the look of fresh ginger. Your guests will be fascinated by this dish, so expect to share the recipe.

Ingredients

alternative: Use salmon gefilte fish.


 1 roll (20 oz.) gefilte fish, thawed


5 sheets nori seaweed


1 red bell pepper, thinly sliced


1/2 cup carrots, shredded


 


DIPPING SAUCES


Horseradish


Soy sauce


Wasabi sauce


Mayonnaise

Directions

1. Preheat the oven to 350° F. Defrost the fi sh until it will spread evenly and divide into 5 equal portions. Place a sheet of nori seaweed, shiny side down, on a flat surface. Gently spread 1 portion of gefi lte fi sh on the seaweed. Arrange the sliced red peppers in a single row along one edge of the sheet. Follow with a row of shredded carrots alongside the peppers. Starting from the side with the peppers and carrots, tightly roll up the nori sheet jelly-roll style.


 


2. Repeat with the 4 remaining nori sheets. Transfer the rolls to a baking pan and bake, uncovered, for 25 minutes. Allow to cool, then refrigerate until firm.


 


3. When ready to serve, slice the rolls into 1-inch pieces. Serve cold, with your choice of horseradish, soy sauce, wasabi sauce, or mayo for dipping. Serves 5.


 


Recipe exerpted from  "CHIC, Made Simple":  Fresh. Fast. Fabulous.  Kosher Cooking by Esther Deutsch, Feldheim Publishers

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