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Mama Marie's Baked Meatballs

Posted By :
Jacqueline
February 05, 2013  

Difficulty Level: Easy
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Servings: 8
A neighbor who is an excellent cook assures me they have been gracing her table for over 25 years to rave reviews. Who am I to disagree with her 13 grandkids?

Ingredients

1 tablespoon olive oil.
1/2 cup minced onion


2 teaspoons dried oregano
1 tablespoon minced garlic
1 1/2 lb ground beef
1/2 cup cracker crumbs
2 eggs
1/2 teaspoon salt
1/2 teaspoon ground black pepper.

Directions

Preheat your oven to 375. In a skillet, over high heat, saute the onion in the oil for 5 minutes or until they are soft. Add the garlic and cook for 1 more minute. Place the onion and garlic into a bowl and add the beef, oregano, cracker crumbs, eggs, salt and black pepper. Mix to combine. Roll into meatballs into golf ball sized balls and arrange them on a baking sheet with sides. Bake for about 20 to 25 minutes or until the meatballs are browned and cooked throughout. Serve as an appetizer or add them into your favorite in tomato sauce over pasta.

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