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Vegan Chocolate Avocado Cake

Posted By :
December 31, 2012  

Vegan Chocolate Avocado Cake
Difficulty Level: Easy
Preparation Time: 10 minutes
Cooking Time: 30-40 minutes
Servings: 12

Ingredients

3 cups all purpose flour


6 Tablespoons unsweetened cocoa


1/2 teaspoon salt


2 tsp baking powder


2 teaspoons baking soda


2 cups sugar


1/4 cup oil


1/2 cup or 1 medium avocado mashed well


1 cup orange juice


1 cup water


2 tablespoons white vinegar


2 tsp vanilla extract

Directions

Preheat oven to 350 degrees. Grease your pans.


Mix all the wet ingredients in the bowl, including avocado.


Add sugar and stir,


Add the other dry ingredients together and beat until smooth.


Pour batter into prepared pans, bake for 30-40 minutes or until a toothpick inserted comes out clean.

Reader Comments

GW

Posted On Jan. 02, 2013
How many pans?/ What size?

Leah Israel

Posted On Jan. 03, 2013
Hi there! Sorry for the missing information :). You can use 2- 8 or 9 inch round pans. Good luck and enjoy!

Leah Israel

Posted On Jan. 06, 2013
Hi, Thanks for asking and sorry for the omission. You can use 2 round 8 or 9 inch pans. Thanks and good luck!
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