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Alexandra Zohn

June 12, 2012  
Alexandra Zohn

A food writer, pastry chef and instructor with a nutrition degree and a master’s in Food Studies, Alexandra Zohn Cepelowicz is the New York-based baker behind Three Tablespoons’ wholesome and allergy-friendly treats; and the blogger living, writing, cooking, photographing (and cleaning up ) using fresh, seasonal, kosher and all-natural ingredients. Please stop by at http://ironyofbaking.blogspot.com to read about super foods, motherhood, cooking, life and trying to keep smiling while balancing it all!

For orders, classes and more information, please email: ale@threetablespoons.com or call 718-986-7374

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